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Spicy Kimchi Soup
Rate this recipeKimchi cooked with pork makes a fiery kimchi soup, a dish full of Korean flavor for anyone who loves spicy food.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Napa cabbage kimchi
150 g
Silken tofu
1 piece
Pork belly
100 g
Onion
1 piece
Spring onions
1 stalk
Garlic
2 clove
Chili powder
2 tablespoon
Sesame oil
1 tablespoon
Implementation Steps
01
- Thinly slice the onion.
- Finely mince the garlic.
- Slice the pork belly.
- Finely chop the spring onions.
- Finely mince the garlic.
- Slice the pork belly.
- Finely chop the spring onions.
02
- Put the onion, garlic and pork belly in a black clay pot with 2 bowls of water and cook until the pork is done, then add the kimchi and silken tofu.
03
- Season the soup with 1/2 tablespoon of salt, sugar and 2 tablespoons of chili powder.
- Simmer over low heat for about 5 minutes, then add 1 tablespoon of sesame oil and the spring onions and turn off the heat.
- Simmer over low heat for about 5 minutes, then add 1 tablespoon of sesame oil and the spring onions and turn off the heat.
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