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Lemongrass Fried Pork
Rate this recipeLemongrass fried pork: fragrant and crispy.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Pork
300 g
Lemongrass
3 stalk
Tomatoes
2 piece
Implementation Steps
01
Wash the lemongrass and remove the tough outer layers. Crush and finely mince the bases. Crush the stalks and tear them into strips.
02
Wash the pork and slice it thinly. Use tenderloin or pork belly, whichever you prefer. Then marinate with 1 teaspoon of seasoning powder, minced shallots and minced lemongrass.
03
Turn on the heat, add a little cooking oil and heat until hot, then add the lemongrass strips, toss quickly and lift out. This is what you'll get.
04
Now add the pork and fry. Remember to keep turning it so it doesn't burn, and keep the heat low.
05
Slice the tomatoes into rounds and arrange them on a plate, then put the pork on top. You can serve it with lettuce and cucumber.
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Lemongrass Fried Pork