Lemongrass fried pork
Lemongrass fried pork. Fragrant, crunchy
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Pork 300 gram
Lemon grass 3 Cọng
Tomato 2 fruit
Implementation Steps
01
Lemongrass washed, removed old skin. Get the original part smashed, chopped. The stem is crushed, torn into yarn.
02
Meat washed, cut thinly. Depending on your choice of tenderloin or bacon. Then marinate with 1 teaspoon of seasoning seeds, minced onion, chopped lemongrass.
03
Turn on the stove, add some cooking oil to boil and add lemongrass to the island quickly and remove. We get this finished product
04
Now add the meat and fry it. Be careful not to get burnt and keep the heat low.
05
The tomatoes cut into circles and arranged into plates, then put meat on. May add lettuce and cucumber to accompany.
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