Lemongrass fried pork
Lemongrass fried pork. Fragrant, crunchy
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Pork 300 gram
Lemon grass 3 Cọng
Tomato 2 fruit
Lemongrass washed, removed old skin. Get the original part smashed, chopped. The stem is crushed, torn into yarn.
Now add the meat and fry it. Be careful not to get burnt and keep the heat low.