Linh linh hotpot hot pot
Linh Bong hot pot with delicious taste in the West of the river
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Pig bone 200 gram
Egyptan rarrlepod 300 gram
Henicorhynchus fish 300 gram
River-leaf creeper 200 gram
Implementation Steps
01
Fresh flexible fish bring hooked intestines, clean, put in a basket to drain, then marinate with garlic, chili, sugar, a little salt for about 10 minutes.
02
Cut a fresh coconut into a hot pot to cook, ballast a few tablespoons of delicious fish sauce, sugar, pickled tamarind sauce and taste it to taste. Then for non-aromatic garlic, add a little grease, coriander, and cook to simmer. Because linh fish are very soft and quickly cooked, before eating, gently pour the flexible fish into the pot. Just eat, just dip the cotton to keep crisp and sweet from the cotton.
ĐÀ LẠT VÀ NHỮNG MÙA HOA
Đà Lạt được mệnh danh là thành phố của ngàn hoa. Hoa len lỏi qua từng góc vườn của người dân đến vườn hoa rộng lớn của thành phố, hoa khoe sắc từng cụm nhỏ ven hồ Xuân Hương đến những cánh đồng hoang dại và rực rỡ ở ngoại ô. Đây cũng là nét đắc trưng riêng của thành phố sương mù. Cứ mỗi tháng, mỗi mùa xứ xở thơ mộng này lại thay cho mình những tấm áo lụa mới được dệt bằng ngàn hoa. Hãy cùng VN Cooking khám phá xem Đà Lạt có những loài hoa gì nhé !
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