Linh linh hotpot hot pot
Linh Bong hot pot with delicious taste in the West of the river
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Pig bone 200 gram
Egyptan rarrlepod 300 gram
Henicorhynchus fish 300 gram
River-leaf creeper 200 gram
Cut a fresh coconut into a hot pot to cook, ballast a few tablespoons of delicious fish sauce, sugar, pickled tamarind sauce and taste it to taste. Then for non-aromatic garlic, add a little grease, coriander, and cook to simmer. Because linh fish are very soft and quickly cooked, before eating, gently pour the flexible fish into the pot. Just eat, just dip the cotton to keep crisp and sweet from the cotton.