Minced pork porridge

Minced pork porridge

The days of illness or colds, a bowl of minced meat porridge will warm up any size This porridge is very simple but very effective
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Rice 150 gram
Thịt thăn heo 100 gram
Plain flour 0.5 spoon
Ginger 1 tuber
Spring onion 1 bough
Implementation Steps
01
- Wash clean rice then marinate with 1/2 teaspoon salt, 1/2 tablespoon cooking oil to allow rice to taste for about 20 minutes - Sliced meat - Chopped green onion - Thinly sliced ginger
02
- Meat marinated with 1/2 tablespoon salt, flour, 1/2 tablespoons of cooking oil mix well - Boil rice cooked with 3 times the amount of water
03
- When you see soft rice, put meat in and cook - Season with 1 spoon of seasoning seeds, 1/2 spoon of fish sauce on
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