Minced pork porridge

Minced pork porridge

The days of illness or colds, a bowl of minced meat porridge will warm up any size This porridge is very simple but very effective
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Ingredients
5
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Rice 150 gram
Thịt thăn heo 100 gram
Plain flour 0.5 spoon
Ginger 1 tuber
Spring onion 1 bough
Implementation Steps
01
- Wash clean rice then marinate with 1/2 teaspoon salt, 1/2 tablespoon cooking oil to allow rice to taste for about 20 minutes - Sliced meat - Chopped green onion - Thinly sliced ginger
02
- Meat marinated with 1/2 tablespoon salt, flour, 1/2 tablespoons of cooking oil mix well - Boil rice cooked with 3 times the amount of water
03
- When you see soft rice, put meat in and cook - Season with 1 spoon of seasoning seeds, 1/2 spoon of fish sauce on
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