Mushroom chicken soup
Delicious toned chicken combined with the cool sweetness of vegetables will bring you a really healthy dish.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Chicken
300 gram
Oakwood mushroom
10 gram
Broccoli
1 bắp
Lotus Seeds
100 gram
Carrot
1 tuber
Implementation Steps
01
Chicken bought and washed with diluted salt water. Then let the basket to drain chicken. Put the chicken in a brass bowl, then add spices such as fish sauce, salt, sugar, seasoning, pepper and a bit of turmeric marinated in chicken. Mix all spices and chicken together so that chicken can absorb all seasonings, leave for 5 minutes.
02
Shiitake mushrooms are bought, washed, then put into a large bowl, filled with water and flooded with mushrooms, soaked to make them bloom. When the mushrooms are soft, cut off the dirty feet, rinse with water and cut in half or cut at will. Carrots peeled, washed and cut into medium circles. Cauliflower, remove the inedible part, cut into small pieces then wash the scallions and wash, cut into small pieces.
03
Put the pot on the stove, add a little oil, let the chicken stir fry, when the chicken is hunted, pour about 600ml of water into the pot, turn on the high heat, boil the chicken for 15 minutes. Add lotus seeds and cook for another 15 minutes over medium heat. Continue to add shiitake mushrooms, carrots, and broccoli, and cook in soft ingredients. Season the soup with the real spices and then turn off the heat.
The most spicy noodles in Tokyo make diners eat and cry
Makoto Shirane, the self-proclaimed King of Ramen, makes the best ramen in Tokyo. It is the typical sauce with red sauce of Mouko Tanmen Nakamoto restaurant, a bowl of red noodles and when you taste the first piece, your throat feels like it's fiery. Noodle dish is nicknamed "the most spicy noodles legend in the city".
Tips to keep vegetables and fruits fresh
To be able to prepare the best food, you need to know how to preserve them best. Let's learn these good tips that VN Cooking has provided for you.
The "Extraordinary" of coconut milk gives us
Coconut milk is a food found in many popular dishes of Vietnamese people from salty to sweet dishes or folk cakes. At first glance, this simple material is very normal, but if you know its potential advantages, you will find it useful!
MÁCH BẠN CÁCH LÀM BÁNH XÈO MIỀN BẮC VÀ MIỀN NAM HẤP DẪN
Bánh xèo – món bánh dân dã được nhiều người dân yêu thích và trở thành một phần không thể thiếu trong ẩm thực Việt Nam. Thế nhưng, tùy theo vùng miền sẽ có hương vị bánh xèo đặc trưng khác nhau.
Apply proper washing properly for your family's daily meal
All of these toxins we have to absorb into the body every day. In order to help housewives can cook delicious food, but to ensure the health of the whole family by applying the following meat preparation before processing.
Mầm bệnh từ những thực phẩm chay không được bảo quản, chế biến đúng cách
Nhiều thực phẩm rau củ khi còn sống hoặc chế biến không kỹ sẽ chứa những chất độc gây nguy hiểm cho người sử dụng. Để bảo vệ sức khỏe tốt nhất cho gia đình cũng như chính bản thân của chúng ta thì cần nên hạn chế các loại thực phẩm sống, hay thực phẩm nấu tái.
Điểm danh những món ăn chay có hàm lượng dinh dưỡng cao
Bạn ngại ăn chay vì nghĩ rằng ăn chay chỉ gồm những món ăn nhạt nhẽo, thiếu hương vị, không cung cấp đủ hàm lượng dinh dưỡng cho cơ thể. Thế thì bạn đã mắc phải sai lầm trầm trọng rồi đấy!
The food that needs taboo for the whole year is complete
Vietnam has traditions to celebrate Tet, which are still preserved. The grandparents taught that "there is a sacred church, there is abstinence in linen", so eating and drinking in the first days of the year has many limitations and must be known to avoid the rest of the year not as expected.
ĐIỂM DANH CÁC MÓN ĂN TRUYỀN THỐNG VIỆT NAM THU HÚT KHÁCH NƯỚC NGOÀI
