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Authentic Nha Trang Banh Canh with Fish Cakes
Rate this recipeThis Nha Trang banh canh is a firm local favourite.
The sweet, savoury fish cakes paired with the thick noodles give it a really special flavour.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Banh canh noodles
500 g
Quail eggs
15 egg
Fish cakes
200 g
Spring onions
2 stalk
Implementation Steps
01
- Boil the quail eggs until cooked, peel and drain.
- Thinly slice the fish cakes.
- Finely chop the spring onions.
- Thinly slice the fish cakes.
- Finely chop the spring onions.
02
- Bring a pot of water to the boil and blanch the noodles. Lift them out, rinse under cold water and drain.
03
- Bring the broth to the boil and add 4 tablespoons of fish sauce, 2 tablespoons of sugar, 2 tablespoons of MSG and 2 tablespoons of seasoning powder.
- When it boils, add the noodles, fish cakes, quail eggs and spring onions.
- Adjust the seasoning to taste.
- When it boils, add the noodles, fish cakes, quail eggs and spring onions.
- Adjust the seasoning to taste.
04
And now it's ready to enjoy.
Enjoy your meal!
Enjoy your meal!
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Authentic Nha Trang Banh Canh with Fish Cakes