Tiếng Việt
日本語
简体中文
繁體中文
Authentic Nha Trang Banh Canh with Fish Cakes
Rate this recipeThis Nha Trang banh canh is a firm local favourite.
The sweet, savoury fish cakes paired with the thick noodles give it a really special flavour.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Banh canh noodles
500 g
Quail eggs
15 egg
Fish cakes
200 g
Spring onions
2 stalk
Implementation Steps
01
- Boil the quail eggs until cooked, peel and drain.
- Thinly slice the fish cakes.
- Finely chop the spring onions.
- Thinly slice the fish cakes.
- Finely chop the spring onions.
02
- Bring a pot of water to the boil and blanch the noodles. Lift them out, rinse under cold water and drain.
03
- Bring the broth to the boil and add 4 tablespoons of fish sauce, 2 tablespoons of sugar, 2 tablespoons of MSG and 2 tablespoons of seasoning powder.
- When it boils, add the noodles, fish cakes, quail eggs and spring onions.
- Adjust the seasoning to taste.
- When it boils, add the noodles, fish cakes, quail eggs and spring onions.
- Adjust the seasoning to taste.
04
And now it's ready to enjoy.
Enjoy your meal!
Enjoy your meal!
Reviews
–
No ratings yet
Vietnam's Famous Noodle Dishes That Live Up to Their Name
With a wet-rice farming tradition thousands of years old, Vietnam is the perfect cradle for dishes made from rice, rice vermicelli (bun) above all.
Ministry of Health Issues Urgent Warning: Pate Minh Chay Contains a Highly Potent Toxin
TTO - The Ministry of Health has issued a warning that Pate Minh Chay products contain a highly potent toxin. Between 13 July and 18 August, 9 patients suffered muscle paralysis, muscle weakness, drooping eyelids and weak limbs after eating this product.
Why Many People Fail When Trying to Go Vegetarian
Vegetarianism is a very popular idea these days, and many people assume eating vegetarian is perfectly easy. Yet many who adopt the diet find they don't have enough energy for work and daily life.
An Giang's Signature Dishes You Have to Try
An Giang is a province on the border with Cambodia. It is considered a sacred land, home to ancient temples and pagodas and the majestic mountains that nature has bestowed on it.
5 Benefits of a Vegetarian Diet for Body and Mind
Eating vegetarian isn't just a religious practice on the full moon and the first day of each lunar month; it also brings many benefits for everyone's physical and mental health.
Grow Taller by Adding These Foods to Your Daily Diet
Short stature is a drawback that most Vietnamese people share, because their everyday meals lack the nutrients bones need to grow. Add these foods to your diet every day so that height is no longer a problem for you.
Sour Soup with Mud Carp and Sesbania Flowers, a Mekong Delta Flood-Season Specialty
The flood season brings the Mekong Delta not only rich silt but also local produce and rustic dishes that bear the unmistakable mark of the southern countryside, not least sour soup with mud carp and sesbania flowers.
How to Make Irresistible Northern and Southern Banh Xeo
Banh xeo, the humble crispy pancake loved by so many, has become an essential part of Vietnamese cuisine. But each region has its own distinctive take on it.
Handy Tips for Storing Food the Healthy Way
Storing food the wrong way can make it spoil surprisingly fast and even harm your health
Authentic Nha Trang Banh Canh with Fish Cakes