Authentic Nha Trang Banh Canh with Fish Cakes

Name: Authentic Nha Trang Banh Canh with Fish Cakes
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Vietnamese
Ingredients: Banh canh noodles 500 g; Quail eggs 15 egg; Fish cakes 200 g; Spring onions 2 stalk

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This Nha Trang banh canh is a firm local favourite. The sweet, savoury fish cakes paired with the thick noodles give it a really special flavour.

Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.

Ingredients

Time

45 minutes

Servings

Level

Easy

Ingredients

Banh canh noodles 500 g

Quail eggs 15 egg

Fish cakes 200 g

Spring onions 2 stalk

Implementation Steps

- Boil the quail eggs until cooked, peel and drain.
- Thinly slice the fish cakes.
- Finely chop the spring onions.

- Bring a pot of water to the boil and blanch the noodles. Lift them out, rinse under cold water and drain.

- Bring the broth to the boil and add 4 tablespoons of fish sauce, 2 tablespoons of sugar, 2 tablespoons of MSG and 2 tablespoons of seasoning powder.
- When it boils, add the noodles, fish cakes, quail eggs and spring onions.
- Adjust the seasoning to taste.

And now it's ready to enjoy.
Enjoy your meal!

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