Tiếng Việt
日本語
简体中文
繁體中文
Thai Pandan Crepes
Rate this recipeAdd this to your family's dessert list right away – the fragrance of pandan will make everyone's mouth water.
It's very simple: with just a little time, you can give your family this unusual dessert.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
60 minutes
Servings
4
Level
Easy
Ingredients
Grated coconut
400 g
Brown sugar
2 tablespoon
Palm sugar
150 g
Pandan leaves
2 leaf
Plain flour
300 g
Tapioca flour
50 g
Eggs
1 piece
Condensed milk
1 tablespoon
Implementation Steps
01
MAKING THE COCONUT FILLING
- Wash 1 pandan leaf and cook it with the brown sugar and palm sugar until the sugar has completely dissolved, then remove the leaf.
- Put white sugar in a pan on the stove. When it melts, add the brown sugar syrup, then the grated coconut and 1/2 tablespoon of salt. Stir until thickened, then turn off the heat.
- Wash 1 pandan leaf and cook it with the brown sugar and palm sugar until the sugar has completely dissolved, then remove the leaf.
- Put white sugar in a pan on the stove. When it melts, add the brown sugar syrup, then the grated coconut and 1/2 tablespoon of salt. Stir until thickened, then turn off the heat.
02
MAKING THE CREPES
- Wash the pandan leaves, blend them with water and squeeze out the juice.
- Mix the plain flour, tapioca flour and 1/2 tablespoon of salt in a bowl.
- Add 1/2 tablespoon of oil, 1 tablespoon of condensed milk and the pandan juice and mix well.
- Beat 1 egg in a bowl, add it to the mixture and stir well.
- Strain the mixture through a sieve and let the batter rest for 90 minutes.
- Wash the pandan leaves, blend them with water and squeeze out the juice.
- Mix the plain flour, tapioca flour and 1/2 tablespoon of salt in a bowl.
- Add 1/2 tablespoon of oil, 1 tablespoon of condensed milk and the pandan juice and mix well.
- Beat 1 egg in a bowl, add it to the mixture and stir well.
- Strain the mixture through a sieve and let the batter rest for 90 minutes.
03
ASSEMBLING
- Heat a pan over low heat and add a layer of oil. When the oil is hot, pour in a thin, even layer of batter.
- When the batter turns deep green and the edges curl up, lift it out. Repeat until all the batter is used up.
- Lay a crepe on a flat surface, put some filling in the middle and roll it up.
This unusual dish makes a delightful dessert for the whole family.
- Heat a pan over low heat and add a layer of oil. When the oil is hot, pour in a thin, even layer of batter.
- When the batter turns deep green and the edges curl up, lift it out. Repeat until all the batter is used up.
- Lay a crepe on a flat surface, put some filling in the middle and roll it up.
This unusual dish makes a delightful dessert for the whole family.
Reviews
–
No ratings yet
Why Many People Fail When Trying to Go Vegetarian
Vegetarianism is a very popular idea these days, and many people assume eating vegetarian is perfectly easy. Yet many who adopt the diet find they don't have enough energy for work and daily life.
An Giang's Signature Dishes You Have to Try
An Giang is a province on the border with Cambodia. It is considered a sacred land, home to ancient temples and pagodas and the majestic mountains that nature has bestowed on it.
8 Famous Dishes from the Land of the Cherry Blossoms
Japanese cuisine has caught the world's attention thanks to its impeccable flavours and eye-catching presentation, which come together perfectly in a style of eating that is unmistakably Japanese. The 8 dishes below are the ones that have made Japanese cuisine as renowned as it is today.
5 Fun Experiences Only Found in the Sunny, Windswept Central Highlands
The Central Highlands are known not only for endless coffee-covered hills, red basalt soil and unique Rong houses, but also for the many fun experiences they offer every visitor.
Rice Paper Snacks Young People Can't Get Enough Of
Rice paper has given rise to a whole range of snacks that everyone loves, especially young people. But have you had a chance to try every rice paper snack yet?
The Famous Dishes of World-Renowned Spanish Cuisine
Korean, Japanese and Chinese food may be all the rage with young Vietnamese right now, but today your jaw will drop when you discover the irresistible dishes of the famous land of Despacito.
Ministry of Health Issues Urgent Warning: Pate Minh Chay Contains a Highly Potent Toxin
TTO - The Ministry of Health has issued a warning that Pate Minh Chay products contain a highly potent toxin. Between 13 July and 18 August, 9 patients suffered muscle paralysis, muscle weakness, drooping eyelids and weak limbs after eating this product.
Tet Then and Now: How Vietnamese New Year Customs Have Changed
From getting ready for Tet to welcoming and celebrating it, Vietnamese New Year customs have changed enormously as modern life has taken hold.
Get a Beauty-Queen Waistline by Eating These Foods Every Day
Many young people today believe that losing weight means cutting back or even skipping meals so the body takes in fewer nutrients. This way of thinking is behind the many cases of malnutrition needing hospital treatment, fainting in the street and even strokes that doctors are warning about.
Thai Pandan Crepes