Tiếng Việt
日本語
简体中文
繁體中文
Thai Pandan Crepes
Rate this recipeAdd this to your family's dessert list right away – the fragrance of pandan will make everyone's mouth water.
It's very simple: with just a little time, you can give your family this unusual dessert.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
60 minutes
Servings
4
Level
Easy
Ingredients
Grated coconut
400 g
Brown sugar
2 tablespoon
Palm sugar
150 g
Pandan leaves
2 leaf
Plain flour
300 g
Tapioca flour
50 g
Eggs
1 piece
Condensed milk
1 tablespoon
Implementation Steps
01
MAKING THE COCONUT FILLING
- Wash 1 pandan leaf and cook it with the brown sugar and palm sugar until the sugar has completely dissolved, then remove the leaf.
- Put white sugar in a pan on the stove. When it melts, add the brown sugar syrup, then the grated coconut and 1/2 tablespoon of salt. Stir until thickened, then turn off the heat.
- Wash 1 pandan leaf and cook it with the brown sugar and palm sugar until the sugar has completely dissolved, then remove the leaf.
- Put white sugar in a pan on the stove. When it melts, add the brown sugar syrup, then the grated coconut and 1/2 tablespoon of salt. Stir until thickened, then turn off the heat.
02
MAKING THE CREPES
- Wash the pandan leaves, blend them with water and squeeze out the juice.
- Mix the plain flour, tapioca flour and 1/2 tablespoon of salt in a bowl.
- Add 1/2 tablespoon of oil, 1 tablespoon of condensed milk and the pandan juice and mix well.
- Beat 1 egg in a bowl, add it to the mixture and stir well.
- Strain the mixture through a sieve and let the batter rest for 90 minutes.
- Wash the pandan leaves, blend them with water and squeeze out the juice.
- Mix the plain flour, tapioca flour and 1/2 tablespoon of salt in a bowl.
- Add 1/2 tablespoon of oil, 1 tablespoon of condensed milk and the pandan juice and mix well.
- Beat 1 egg in a bowl, add it to the mixture and stir well.
- Strain the mixture through a sieve and let the batter rest for 90 minutes.
03
ASSEMBLING
- Heat a pan over low heat and add a layer of oil. When the oil is hot, pour in a thin, even layer of batter.
- When the batter turns deep green and the edges curl up, lift it out. Repeat until all the batter is used up.
- Lay a crepe on a flat surface, put some filling in the middle and roll it up.
This unusual dish makes a delightful dessert for the whole family.
- Heat a pan over low heat and add a layer of oil. When the oil is hot, pour in a thin, even layer of batter.
- When the batter turns deep green and the edges curl up, lift it out. Repeat until all the batter is used up.
- Lay a crepe on a flat surface, put some filling in the middle and roll it up.
This unusual dish makes a delightful dessert for the whole family.
Reviews
–
No ratings yet
Gold-Covered Dishes Made Just for the World's Super-Rich
Gold has long been seen as a material for jewelry, decorative charms and the like, or even as a folk remedy. But times have changed: to serve the most luxurious meals to the world's wealthiest diners, gold can now be eaten too.
4 Dishes Every Chinese Food Lover Should Know
Chinese cuisine has long been famous around the world, from dishes with flavors dating back centuries to simple ones that stay in your memory after just one taste. Today, let's look at the 4 dishes people have voted the most quintessentially Chinese.
Touring Bangkok's Khlong Lat Mayom Floating Market for Its Best Local Food
Bangkok is one of the most popular destinations in Thailand, and no visit is complete without a trip to the delightful Khlong Lat Mayom floating market.
Reputable, Trusted Coach Companies from Saigon to Buon Ma Thuot
The newly opened Coffee World Museum has quickly become the hottest check-in spot for young people on social media, and as a result more and more tourists are flocking to Buon Ma Thuot, making it the "hot trend" of the year. Knowing what you need, Metrip has put together a super-detailed guide to coaches up to Buon Ma Thuot.
How to Eat Vegetarian the Right Way: What Not Everyone Knows
Many people think eating vegetarian simply means eating vegetables and foods without meat or fat. That's only part of it; not everyone knows how to eat vegetarian the right way so the body stays healthy.
6 Simple Ways to Relieve a Stuffy Nose When You Have a Cold
A stuffy nose always seems to strike just as the weather turns chilly or when a cold sets in. If you have tried everything and the congestion still won't let go, take a look at the 6 remedies VN Cooking shares below.
Thriving Restaurants Owned by Vietnamese Celebrities
Restaurants opened by Vietnamese celebrities let diners enjoy delicious, unique dishes at very "friendly" prices, so business is always booming.
What to Pack for the Perfect Trip
Once you've settled where to travel, you'll of course need to work out what to bring. To avoid slip-ups on your trip, check out the list of essentials below.
Are You Removing Pesticides from Fruit and Vegetables the Right Way?
When you bring fruit and vegetables home, you probably think peeling and washing them gets rid of all the bacteria, viruses and pesticides. Not so. Researchers have shown that when crops are often attacked by pests, farmers tend to use chemical fertilisers or spray pesticides shortly before harvest, which can seriously affect consumers' health. To cut down on the chemicals you take in every day, try the following tips.
Thai Pandan Crepes