Tiếng Việt
日本語
简体中文
繁體中文
Thai Pandan Crepes
Rate this recipeAdd this to your family's dessert list right away – the fragrance of pandan will make everyone's mouth water.
It's very simple: with just a little time, you can give your family this unusual dessert.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
60 minutes
Servings
4
Level
Easy
Ingredients
Grated coconut
400 g
Brown sugar
2 tablespoon
Palm sugar
150 g
Pandan leaves
2 leaf
Plain flour
300 g
Tapioca flour
50 g
Eggs
1 piece
Condensed milk
1 tablespoon
Implementation Steps
01
MAKING THE COCONUT FILLING
- Wash 1 pandan leaf and cook it with the brown sugar and palm sugar until the sugar has completely dissolved, then remove the leaf.
- Put white sugar in a pan on the stove. When it melts, add the brown sugar syrup, then the grated coconut and 1/2 tablespoon of salt. Stir until thickened, then turn off the heat.
- Wash 1 pandan leaf and cook it with the brown sugar and palm sugar until the sugar has completely dissolved, then remove the leaf.
- Put white sugar in a pan on the stove. When it melts, add the brown sugar syrup, then the grated coconut and 1/2 tablespoon of salt. Stir until thickened, then turn off the heat.
02
MAKING THE CREPES
- Wash the pandan leaves, blend them with water and squeeze out the juice.
- Mix the plain flour, tapioca flour and 1/2 tablespoon of salt in a bowl.
- Add 1/2 tablespoon of oil, 1 tablespoon of condensed milk and the pandan juice and mix well.
- Beat 1 egg in a bowl, add it to the mixture and stir well.
- Strain the mixture through a sieve and let the batter rest for 90 minutes.
- Wash the pandan leaves, blend them with water and squeeze out the juice.
- Mix the plain flour, tapioca flour and 1/2 tablespoon of salt in a bowl.
- Add 1/2 tablespoon of oil, 1 tablespoon of condensed milk and the pandan juice and mix well.
- Beat 1 egg in a bowl, add it to the mixture and stir well.
- Strain the mixture through a sieve and let the batter rest for 90 minutes.
03
ASSEMBLING
- Heat a pan over low heat and add a layer of oil. When the oil is hot, pour in a thin, even layer of batter.
- When the batter turns deep green and the edges curl up, lift it out. Repeat until all the batter is used up.
- Lay a crepe on a flat surface, put some filling in the middle and roll it up.
This unusual dish makes a delightful dessert for the whole family.
- Heat a pan over low heat and add a layer of oil. When the oil is hot, pour in a thin, even layer of batter.
- When the batter turns deep green and the edges curl up, lift it out. Repeat until all the batter is used up.
- Lay a crepe on a flat surface, put some filling in the middle and roll it up.
This unusual dish makes a delightful dessert for the whole family.
Reviews
–
No ratings yet
5 Golden Nutrient Groups Vegetarians Shouldn't Miss
A vegetarian diet has long been considered one of the healthiest choices. We can take in a wide range of nutrients without fish or meat and still get enough vitamins and minerals for the body.
Nourishing Foods for a Speedy Recovery
A sensible diet with all the nutrients the body needs is essential to help patients recover physically and mentally after treatment. Here are some nourishing foods that help speed up recovery.
8 Famous Dishes from the Land of the Cherry Blossoms
Japanese cuisine has caught the world's attention thanks to its impeccable flavours and eye-catching presentation, which come together perfectly in a style of eating that is unmistakably Japanese. The 8 dishes below are the ones that have made Japanese cuisine as renowned as it is today.
Fascinating Chocolate Facts Not Everyone Knows
Chocolate has enchanted billions of people around the world with its irresistible sweetness and is seen as a special vitamin of life. But how much do you really know about its origins, history and benefits? Let's discover some fascinating facts about chocolate with VN Cooking!
16 Handy Tips for Everyday Life
How many times a day do you go into the kitchen? Cooking, cleaning and dozens of other chores fill every 24 hours. So instead of putting up with the little annoyances they cause, today VN Cooking brings you 16 tips to fix them. Take a look!
Amazing Banh Canh Dishes You Absolutely Have to Try
Noodle soups are always a favorite with city dwellers. Hu tieu, egg noodles and pho are the go-to choices when hunger strikes, but there is another dish that diners love just as much: banh canh, Vietnam's thick noodle soup.
What Is Black Termite Mushroom? How to Choose, Prepare and Cook It
Black termite mushrooms (nấm mối đen) have long, crunchy stems and a mild, sweet flavor, and they're becoming easier to find. Learn what this mushroom is, how to choose fresh ones, and how to prepare, store and cook them into tasty dishes.
A Handbook for Making Vegetarian Cooking More Appealing
More and more people are choosing a vegetarian diet for everyday eating, but most struggle with how to cook and how to make sure their dishes provide enough nutrition.
3 Simple but Super-Nutritious Vegetarian Pâtés
Pâté is convenient and delicious. If you're tired of pâté made from animal liver, try a vegetarian pâté made from vegetables for a new and more exciting taste at mealtimes. It's also ideal for vegetarians and anyone on a diet.
Thai Pandan Crepes