Tiếng Việt
日本語
简体中文
繁體中文
Thai Pandan Crepes
Rate this recipeAdd this to your family's dessert list right away – the fragrance of pandan will make everyone's mouth water.
It's very simple: with just a little time, you can give your family this unusual dessert.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
60 minutes
Servings
4
Level
Easy
Ingredients
Grated coconut
400 g
Brown sugar
2 tablespoon
Palm sugar
150 g
Pandan leaves
2 leaf
Plain flour
300 g
Tapioca flour
50 g
Eggs
1 piece
Condensed milk
1 tablespoon
Implementation Steps
01
MAKING THE COCONUT FILLING
- Wash 1 pandan leaf and cook it with the brown sugar and palm sugar until the sugar has completely dissolved, then remove the leaf.
- Put white sugar in a pan on the stove. When it melts, add the brown sugar syrup, then the grated coconut and 1/2 tablespoon of salt. Stir until thickened, then turn off the heat.
- Wash 1 pandan leaf and cook it with the brown sugar and palm sugar until the sugar has completely dissolved, then remove the leaf.
- Put white sugar in a pan on the stove. When it melts, add the brown sugar syrup, then the grated coconut and 1/2 tablespoon of salt. Stir until thickened, then turn off the heat.
02
MAKING THE CREPES
- Wash the pandan leaves, blend them with water and squeeze out the juice.
- Mix the plain flour, tapioca flour and 1/2 tablespoon of salt in a bowl.
- Add 1/2 tablespoon of oil, 1 tablespoon of condensed milk and the pandan juice and mix well.
- Beat 1 egg in a bowl, add it to the mixture and stir well.
- Strain the mixture through a sieve and let the batter rest for 90 minutes.
- Wash the pandan leaves, blend them with water and squeeze out the juice.
- Mix the plain flour, tapioca flour and 1/2 tablespoon of salt in a bowl.
- Add 1/2 tablespoon of oil, 1 tablespoon of condensed milk and the pandan juice and mix well.
- Beat 1 egg in a bowl, add it to the mixture and stir well.
- Strain the mixture through a sieve and let the batter rest for 90 minutes.
03
ASSEMBLING
- Heat a pan over low heat and add a layer of oil. When the oil is hot, pour in a thin, even layer of batter.
- When the batter turns deep green and the edges curl up, lift it out. Repeat until all the batter is used up.
- Lay a crepe on a flat surface, put some filling in the middle and roll it up.
This unusual dish makes a delightful dessert for the whole family.
- Heat a pan over low heat and add a layer of oil. When the oil is hot, pour in a thin, even layer of batter.
- When the batter turns deep green and the edges curl up, lift it out. Repeat until all the batter is used up.
- Lay a crepe on a flat surface, put some filling in the middle and roll it up.
This unusual dish makes a delightful dessert for the whole family.
Reviews
–
No ratings yet
"Golden" Nutrients for Vegetarians
A vegetarian diet brings many benefits to the body and helps prevent illnesses such as heart disease, high blood pressure and constipation. But are you eating vegetarian the right way? Join VN Cooking to discover the "golden nutrients" every vegetarian needs!
The Coolest Vietnamese Pho Shop Names Abroad
There's no denying how far Vietnamese pho has spread around the world. If you want to see just how famous it is, take a look at these pho shops abroad rounded up by VN Cooking.
Amazing Banh Canh Dishes You Absolutely Have to Try
Noodle soups are always a favorite with city dwellers. Hu tieu, egg noodles and pho are the go-to choices when hunger strikes, but there is another dish that diners love just as much: banh canh, Vietnam's thick noodle soup.
What Is Black Termite Mushroom? How to Choose, Prepare and Cook It
Black termite mushrooms (nấm mối đen) have long, crunchy stems and a mild, sweet flavor, and they're becoming easier to find. Learn what this mushroom is, how to choose fresh ones, and how to prepare, store and cook them into tasty dishes.
Vietnam's Famous Noodle Dishes That Live Up to Their Name
With a wet-rice farming tradition thousands of years old, Vietnam is the perfect cradle for dishes made from rice, rice vermicelli (bun) above all.
What Is Celery Powder? How to Use It and What to Watch Out For
Celery powder is made from celery that has been dried and finely ground, making it handy for drinks, smoothies or seasoning dishes. Learn what's in celery powder, how to use it properly and who should be cautious.
Boost Your Kids' Memory During Stressful Exam Season with These Foods
As exam season approaches, students feel more and more pressure from the heavy load of studying. Sleepless nights of revision and long days in the classroom are slowly wearing out children's brains.
Thriving Restaurants Owned by Vietnamese Celebrities
Restaurants opened by Vietnamese celebrities let diners enjoy delicious, unique dishes at very "friendly" prices, so business is always booming.
Rice Paper Snacks Young People Can't Get Enough Of
Rice paper has given rise to a whole range of snacks that everyone loves, especially young people. But have you had a chance to try every rice paper snack yet?
Thai Pandan Crepes