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Pork Rib Congee
Rate this recipeOn chilly days, a bowl of homemade pork rib congee is just wonderful.
Treat the whole family to it some time.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Jasmine rice
300 g
Pork spare ribs
200 g
Pork bones
400 g
Implementation Steps
01
- Bring 0.5 l of water to the boil in a pot.
- Add the pork bones and ribs and blanch them, then lift them out, rinse with water and transfer to another pot.
- Add the pork bones and ribs and blanch them, then lift them out, rinse with water and transfer to another pot.
02
- Add 1 l of water to the pot of bones and ribs, bring to the boil and simmer with a little salt for 40 minutes.
- Turn off the heat and lift out the ribs and bones (chop the ribs into small pieces; pull the meat off the bones and discard the bones).
- Turn off the heat and lift out the ribs and bones (chop the ribs into small pieces; pull the meat off the bones and discard the bones).
03
- Rinse the rice, then blend it with water until the grains are broken.
- Tip the rice into a pot, add the rib and bone stock and cook until the congee is soft (stir often so it doesn't stick to the bottom).
- Tip the rice into a pot, add the rib and bone stock and cook until the congee is soft (stir often so it doesn't stick to the bottom).
04
- Add the meat and ribs to the pot.
- Season to taste with a little seasoning powder, salt and sugar.
- When the congee comes back to the boil, turn off the heat.
- Season to taste with a little seasoning powder, salt and sugar.
- When the congee comes back to the boil, turn off the heat.
05
This congee is delicious with century eggs.
Enjoy your meal!
Enjoy your meal!
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