Pork rib porridge
The chilly days that enjoying a bowl of home-made ribs are great. You try to treat the whole family one time to see
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Rice 300 gram
Pork spare ribs 200 gram
Pig bone 400 gram
- Add 0.5 liter of water to the pot to boil - Add the pork bones and young ribs to cook, remove the bones and ribs and wash with water and put in another pot.
- Add 1 liter of water to the bone pot, boil the ribs and boil with salt for 40 minutes.
- Wash rice thoroughly and put in a blender with water until seeds are crushed. - Put the rice in a pot, pour the broth into the ribs when bouncing in and cook until the porridge is soft (you should stir often so that it does not stick to the bottom of the pot)
- Add the meat and ribs to the pot. - Season with some seasoning seeds, salt and sugar to taste. - Once the porridge is boiling again, turn off the heat.