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Pork Rolls with Bamboo Shoots
Rate this recipeRich, tender pork and crunchy bamboo shoots with the aroma of mushrooms make an irresistible combination you'll never tire of.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Pork
300 g
Bamboo shoots
1 piece
King oyster mushrooms
1 pack
Spring onions
2 stalk
Implementation Steps
01
Wash the bamboo shoots, then boil them with a little salt to draw out some of the bitterness. Then lift them out, soak in cold water and slice thinly into bite-sized pieces. Soak the mushrooms in salt water, wash and trim the bases. Wash the spring onions and cut into lengths.
02
Lay the pork slices out on a plate and sprinkle with a little cornstarch and seasoning. Lay bamboo shoots, mushrooms and spring onions on each slice in turn and roll up.
Heat a little oil in a pan, add the pork rolls and fry until evenly golden.
Heat a little oil in a pan, add the pork rolls and fry until evenly golden.
03
Dissolve cornstarch and oyster sauce in a small bowl, then pour into a separate pan and heat until it bubbles and thickens slightly. Then arrange the fried pork rolls on a plate and pour the sauce over the top.
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Pork Rolls with Bamboo Shoots