Potato Cheese Crunch

Potato Cheese Crunch

The potatoes are marinated with fatty cheese easy to eat, crunchy skin should make you more satisfied
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Potato 3 tuber
Eggs 1 egg
Fresh milk 50 ml
Bread crumbs 1 pack
Implementation Steps
01
- Potatoes you need to peel, dice and boil together with 1 teaspoon of salt - When potatoes are cooked, puree the potatoes
02
- Add cheese, eggs and 1/2 tablespoon pepper to potatoes, wear gloves and mix well
03
- Put the milk in a bowl, beat an egg yolk and stir - Stir into balls, dip into 1 layer of fried dough, 1 layer of milk, 1 layer of fried dough and bring to fry
04
- When frying golden, remove potatoes to drain. This dish you eat with mayonnaise and chutney is the best.
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