Pumpkin salmon porridge nutritious
For those who are picky eaters, a meal is an extreme for mothers, they are picky eaters so when choosing ingredients to cook porridge with enough nutrition for babies, limiting stunting is a need. With salmon porridge cooked with pumpkin is a nutritious, delicious, aromatic dish that your baby will love your home
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
60 minutes
Servings
2
Level
Easy
Ingredients
Rice 1 cup
Pumpkin 200 gram
Salmon 200 gram
Ginger 2 slice
Coriander 1 roll
Implementation Steps
01
- Salmon you wash with diluted vinegar water (only need 1 spoon of vinegar) - Cut in half - Peeled pumpkin, diced - Chopped laksa leaves - Ginger finely chopped
02
- Put the pot on the stove, add 3 cups of water and 1 teaspoon of salt - Add the fish to cook with low heat until cooked, take out, retain water
03
- Wash your rice, then put in a pot to boil the fish (you can add water if the boiled water is small) - Steamed pumpkin cooked then crushed, put into the pot of porridge stir
04
- Salmon you crush with a fork - Porridge you should season with a little seasoning to taste
05
- When the porridge is cooked, put it in the bowl, let the fish above, if you are older, you can put full-bodied vegetables to eat more fragrant, and young children skip this step Wishing you success
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