Rancid coconut milk

Name: Rancid coconut milk
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 400 gram Sticky rice; 500 gram Jackfruit; 200 ml Coconut milk; 20 gram Copra; 1 spoon Tapioca flour

Rattled coconut milk comes from Thailand but is now loved by Vietnamese young people, the strong fruit flavor, accompanied by the sweet, sweet coconut milk flavor, combined with the sweet, sticky sticky sticky taste, creating a delicious game , well-cooked food

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Ingredients

Time

30 minutes

Servings

Level

Easy

Ingredients

Sticky rice 400 gram

Jackfruit 500 gram

Coconut milk 200 ml

Copra 20 gram

Tapioca flour 1 spoon

Implementation Steps

- You soak the rice overnight and bring it to steaming, when the rice is nearly ripe you pour in coconut milk, stir until cooked

- Jackfruit split along one side each jackfruit - Put sticky rice into the jackfruit, sprinkle more coconut grated on top (if you like peanuts you can eat together) - Completed dish Wish you success