Red bean peanut tea
This tea is so familiar to every family. If eaten with peanuts will not disappoint you. Try it out!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Red bean 300 gram
Rice flour dumplings 100 gram
Coconut milk 300 ml
Pandan 2 leaf
Peanut 50 gram
Tapioca Flour 100 gram
Baking soda 0.5 spoon
- Put red bean soaked with 0.5 tbsp of baking soda overnight - Semolina and potato flour soaked overnight
- Washed pineapple leaves, tied in bundles - Put red beans in a pot and cook with 1.5 liters of water, add 4 teaspoons of white sugar
- When boiling water you put semolina and potato flour to cook with it - When you see semolina flour and soft beans, cook for another 10 minutes then turn off the heat
- Put another pot on the stove, add any coconut milk cooked with pineapple leaves, add 2 tablespoons of sugar - Turn off the heat when boiling