Red bean peanut tea
This tea is so familiar to every family. If eaten with peanuts will not disappoint you. Try it out!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
30 minutes
Servings
6
Level
Easy
Ingredients
Red bean
300 gram
Rice flour dumplings
100 gram
Coconut milk
300 ml
Pandan
2 leaf
Peanut
50 gram
Tapioca Flour
100 gram
Baking soda
0.5 spoon
Implementation Steps
01
- Put red bean soaked with 0.5 tbsp of baking soda overnight - Semolina and potato flour soaked overnight
02
- Washed pineapple leaves, tied in bundles - Put red beans in a pot and cook with 1.5 liters of water, add 4 teaspoons of white sugar
03
- When boiling water you put semolina and potato flour to cook with it - When you see semolina flour and soft beans, cook for another 10 minutes then turn off the heat
04
- Put another pot on the stove, add any coconut milk cooked with pineapple leaves, add 2 tablespoons of sugar - Turn off the heat when boiling
05
- Now you just need to cup tea, chang coconut milk and enjoy
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