Red bean peanut tea
This tea is so familiar to every family. If eaten with peanuts will not disappoint you. Try it out!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
30 minutes
Servings
6
Level
Easy
Ingredients
Red bean
300 gram
Rice flour dumplings
100 gram
Coconut milk
300 ml
Pandan
2 leaf
Peanut
50 gram
Tapioca Flour
100 gram
Baking soda
0.5 spoon
Implementation Steps
01
- Put red bean soaked with 0.5 tbsp of baking soda overnight - Semolina and potato flour soaked overnight
02
- Washed pineapple leaves, tied in bundles - Put red beans in a pot and cook with 1.5 liters of water, add 4 teaspoons of white sugar
03
- When boiling water you put semolina and potato flour to cook with it - When you see semolina flour and soft beans, cook for another 10 minutes then turn off the heat
04
- Put another pot on the stove, add any coconut milk cooked with pineapple leaves, add 2 tablespoons of sugar - Turn off the heat when boiling
05
- Now you just need to cup tea, chang coconut milk and enjoy
The food that needs taboo for the whole year is complete
Vietnam has traditions to celebrate Tet, which are still preserved. The grandparents taught that "there is a sacred church, there is abstinence in linen", so eating and drinking in the first days of the year has many limitations and must be known to avoid the rest of the year not as expected.
BẬT MÍ NHỮNG MÓN ĂN NGON TỪ SẦU RIÊNG MÀ BẠN KHÔNG THỂ BỎ QUA
Sầu riêng là một loại trái cây có hương vị độc đáo mà thiên nhiên đã dành tặng cho các nước vùng nhiệt đới, trong đó có Việt Nam. Hương thơm nồng nàn hòa quyện với vị ngọt béo quyến rũ của loại quả này là thứ gây nghiện nhất.
Looking back at the Vietnamese "Pho" brand names "Quality" in foreign countries
It is undeniable that the level of Vietnamese Pho in the world, if you want to know how famous it is, you can see the Pho shops in foreign countries that VN Cooking updates below.
Mầm bệnh từ những thực phẩm chay không được bảo quản, chế biến đúng cách
Nhiều thực phẩm rau củ khi còn sống hoặc chế biến không kỹ sẽ chứa những chất độc gây nguy hiểm cho người sử dụng. Để bảo vệ sức khỏe tốt nhất cho gia đình cũng như chính bản thân của chúng ta thì cần nên hạn chế các loại thực phẩm sống, hay thực phẩm nấu tái.
Tips for preserving food are always good for health
Mistakes in storage can cause your food to spoil unexpectedly quickly and cause health problems
Bí kíp chế biến món ăn chay ngon, đúng chuẩn
Bạn muốn nấu những món ăn chay ngon, hấp dẫn dành cho gia đình bạn. Thế nhưng, bạn vẫn chưa nắm được những bí kíp chế biến món ăn chay đúng chuẩn.
The meaning and tradition of Vietnamese family meals
Only one family meal of Vietnamese people from past to present always contains so many morality and love that each family member always has for each other, sitting at the tray of rice, sharing Daily stories, all creating a warm atmosphere that everyone expected after a long hard working day.
Apply proper washing properly for your family's daily meal
All of these toxins we have to absorb into the body every day. In order to help housewives can cook delicious food, but to ensure the health of the whole family by applying the following meat preparation before processing.
KHÁM PHÁ NHỮNG MÓN ĂN VẶT TỪ BÁNH TRÁNG KHIẾN GIỚI TRẺ MÊ MẨN
