Tiếng Việt
日本語
简体中文
繁體中文
Red Bean Soup
Rate this recipeThis dish is built around red beans, which are highly nutritious and very gentle on the body. It's cooling and will help whet your appetite, too.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Red beans
200 g
Celery
2 stalk
Olive oil
3 tablespoon
Onion
1 piece
Bay leaves
3 leaf
Salt
1 teaspoon
Carrot
1 piece
Thyme
2 teaspoon
Implementation Steps
01
Rinse the red beans and pick out any shrivelled or damaged ones. Put the beans in a clean bowl and cover with plenty of water. Soak for at least 4–5 hours or overnight so they soften, are clean and won't taste astringent when cooked.
02
Peel the onion, trim off the root and dice it. Wash, peel and dice the carrot into small pieces. Wash the celery and chop finely.
03
Once the beans have soaked, rinse them and put them in a pot. Add water to about 2–3cm above the beans and bring to the boil. When it boils, add a little salt, then turn the heat down low and simmer until very soft. In another pot, heat the olive oil and stir-fry the onion and carrot. When the onion is cooked, add the celery and stir it through. Add the seasonings listed earlier.
04
Pour the bean cooking liquid into the onion pot and bring to the boil. Turn the heat down and simmer for about 20 minutes until everything is soft, then add the simmered red beans. Cook for another 10 minutes. Taste and adjust the seasoning. Then ladle into bowls and enjoy.
Reviews
–
No ratings yet
Breakfast dishes make a name in the hearts of Vietnamese people
Breakfast is our job to keep us healthy. The rate of not having breakfast (skipping breakfast) in Vietnam is very high, young people are gradually skipping meals due to the habit of getting up late or simply "fear" of gaining weight. The opposite thoughts have led people to forget what breakfast is.
The way to preserve tofu for 3 weeks is still fresh
Buy tofu excess, give up the waste from here the sisters have the best way to preserve tofu from 1 -3 weeks still fresh as just bought.
10+ Reasons to Decide to Go Vegetarian Right Now
Vegetarian eating is today's big food trend. What are the benefits of a vegetarian diet? Why do people love eating vegetarian? This article, 10+ reasons to decide to go vegetarian right now, will help you understand. Read on.
Chinese food aficionados cannot help but know these 4 dishes
Chinese cuisine has always been famous throughout the world, the typical flavor dishes of the Middle Ages, or the simple but engraved dishes in the memory of the eaters if "missed" to enjoy a times. Today, let's review the 4 items voted by the people as the most Chinese specialty.
A Round-Up of Tempting Vegetarian Soups
Many people think vegetarian food lacks variety because it's made only from plants and doesn't provide enough nutrients. But that's a misconception, because we can make many delicious vegetarian dishes from simple ingredients.
Discovering Vietnam's Traditional Pho
Pho is a traditional Vietnamese dish and a specialty beloved by many foreign visitors. But how much do you really know about this national dish? Join VN Cooking to find out!
5 Benefits of a Vegetarian Diet for Body and Mind
Eating vegetarian isn't just a religious practice on the full moon and the first day of each lunar month; it also brings many benefits for everyone's physical and mental health.
The dishes that make up An Giang's name that you have to try
An Giang province is a border province of Cambodia, this place is considered a sacred land with ancient temples, pagodas or majestic mountains that nature bestows this land.
Tips to distinguish natural ripe or medicinal fruits
