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Black Sticky Rice Yoghurt
Rate this recipeThis dish is not only good for your skin but also nourishing, which is why it's a top favourite in many places.
It's really popular right now and everywhere you look, so make this deliciously tangy dessert for the whole family.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Black glutinous rice
200 g
Yoghurt
3 pot
Coconut milk
100 ml
Pandan leaves
3 leaf
Implementation Steps
01
- Rinse the rice and cook it with 2 l of water and 1/2 tablespoon of salt. When it boils, skim off the foam (you can also soak the rice overnight so it cooks faster).
02
- Add the pandan leaves to the pot.
- Stir well; when the rice thickens, add 3 tablespoons of sugar, mix well and cook for 5 more minutes, then turn off the heat.
- Stir well; when the rice thickens, add 3 tablespoons of sugar, mix well and cook for 5 more minutes, then turn off the heat.
03
- Spoon the rice into bowls, top with yoghurt and then coconut milk.
And tuck in!
And tuck in!
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Black Sticky Rice Yoghurt