Rice yogurt
This dish is not only beautiful but also nutritious, so it is a top favorite in some places. This type is currently very hot and the coverage is very high, so please prepare for the whole family to enjoy this sour and sour dessert
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Nếp cẩm 200 gram
Yogurt 3 hộp
Coconut milk 100 ml
Pandan 3 leaf
Implementation Steps
01
- Rinse clean, cook with 2 liters of water and 1/2 tablespoon of salt, when boiling water you remove the foam (you can also soak the sticky rice overnight to quickly cook)
02
- Put the pineapple leaves in the glutinous rice cooker - Stir well, when the sticky rice is blended, add 3 tablespoons of sugar, mix well and cook for another 5 minutes then turn off the heat.
03
- Put the cup into a cup, change the yogurt on top, followed by coconut milk And eat
5 trải nghiệm thú vị chỉ có ở mảnh đất Tây Nguyên nắng gió
Mảnh đất Tây Nguyên không chỉ biết đến với những rừng núi cà phê bạt ngàn, miền đất đỏ Bazan, những ngôi nhà Rông độc đáo, mà nơi đây còn mang đến rất nhiều trải nghiệm thú vị cho du khách mỗi khi ghé đến.
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