This dish is not only beautiful but also nutritious, so it is a top favorite in some places. This type is currently very hot and the coverage is very high, so please prepare for the whole family to enjoy this sour and sour dessert
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Nếp cẩm 200 gram
Sữa chua 3 hộp
Coconut milk 100 ml
Pandan 3 leaf
- Rinse clean, cook with 2 liters of water and 1/2 tablespoon of salt, when boiling water you remove the foam (you can also soak the sticky rice overnight to quickly cook)
- Put the pineapple leaves in the glutinous rice cooker - Stir well, when the sticky rice is blended, add 3 tablespoons of sugar, mix well and cook for another 5 minutes then turn off the heat.