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Rich, Authentic Japanese Miso-Cured Egg Yolks
Rate this recipeMiso-cured eggs are a delicious and highly nourishing dish.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Eggs
4 piece
Miso paste
50 g
Mirin
60 ml
Minced garlic
1 teaspoon
Implementation Steps
01
Microwave the miso mixture
First, put 50 g miso paste, 60 ml mirin, 1 teaspoon seasoning powder and 1 teaspoon minced garlic in a bowl and mix well.
Microwave the miso mixture at 600 W for about 2 minutes, then take it out.
First, put 50 g miso paste, 60 ml mirin, 1 teaspoon seasoning powder and 1 teaspoon minced garlic in a bowl and mix well.
Microwave the miso mixture at 600 W for about 2 minutes, then take it out.
02
Cure the eggs
Lay a sheet of filter paper over the bowl of miso. Crack the eggs and place the yolks one by one on the filter paper.
Cover the yolks with another sheet of filter paper and spread a layer of miso over the top.
Finally, cover the bowl tightly with cling film and refrigerate for about 2 days, after which they're ready to use.
Lay a sheet of filter paper over the bowl of miso. Crack the eggs and place the yolks one by one on the filter paper.
Cover the yolks with another sheet of filter paper and spread a layer of miso over the top.
Finally, cover the bowl tightly with cling film and refrigerate for about 2 days, after which they're ready to use.
03
The finished dish
After 2 days, take the eggs out of the fridge. The finished miso-cured yolks are a striking orange-yellow colour with a wonderfully enticing aroma.
After 2 days, take the eggs out of the fridge. The finished miso-cured yolks are a striking orange-yellow colour with a wonderfully enticing aroma.
04
Enjoy
Your miso-cured eggs are ready! You'll taste the rich, creamy yolk blended with the savoury aroma of miso – a real treat for the taste buds.
Enjoy them with hot rice and seaweed to really savour the flavour!
Your miso-cured eggs are ready! You'll taste the rich, creamy yolk blended with the savoury aroma of miso – a real treat for the taste buds.
Enjoy them with hot rice and seaweed to really savour the flavour!
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