Tiếng Việt
日本語
简体中文
繁體中文
Easy Stir-Fried Noodles with Egg
Rate this recipe
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
11
Time
15 minutes
Servings
1
Level
Easy
Ingredients
Instant noodles
1 pack
Eggs
1 piece
Cabbage
4 leaf
Onion
0.25 piece
Carrots
0.25 piece
Cooking oil
1 tablespoon
Minced garlic
0.5 tablespoon
Ham
50 g
Soy sauce
1 tablespoon
Oyster sauce
1 tablespoon
Sesame oil
1 teaspoon
Implementation Steps
01
Finely shred the cabbage, onion and carrots.
02
Cut the ham into pieces about 2cm in size.
03
Mix the sauce ingredients in this ratio: 1 tablespoon of water, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sesame oil and a pinch of pepper.
04
Bring water to the boil and cook the noodles for about 1 minute, then lift them out, rinse in cold water and drain.
05
Drizzle oil around a pan and fry the egg on one side until cooked.
06
Drizzle oil around the pan, add the minced garlic and fry until fragrant, then add the onion, carrots and ham and stir-fry until cooked. Then add the cabbage and stir-fry over high heat for 2 minutes.
07
Finally, add the noodles and sauce and stir-fry over medium heat, tossing with chopsticks. Then transfer the noodles to a plate and top with the egg.
Reviews
–
No ratings yet
Touring Bangkok's Khlong Lat Mayom Floating Market for Its Best Local Food
Bangkok is one of the most popular destinations in Thailand, and no visit is complete without a trip to the delightful Khlong Lat Mayom floating market.
"Golden" Nutrients for Vegetarians
A vegetarian diet brings many benefits to the body and helps prevent illnesses such as heart disease, high blood pressure and constipation. But are you eating vegetarian the right way? Join VN Cooking to discover the "golden nutrients" every vegetarian needs!
Save These Tips to Make Vegetarian Meals More Interesting
Vegetarian eating is gradually becoming a new trend. People who normally eat meat often face quite a few difficulties when cooking and enjoying vegetarian dishes.
Eye-Catching Lunar New Year Cakes of the Chinese Community in Vietnam
Like the Vietnamese, the Chinese community cooks savory dishes and offers fruit to their ancestors at Lunar New Year. They also use sweet cakes in unique, eye-catching shapes as offerings to the gods and ancestors, each with its own meaning. Today some markets in Vietnam sell these cakes in the days leading up to Tet, drawing crowds of shoppers.
Tips for Keeping Fruit and Vegetables Fresh
To cook the tastiest dishes, you need to know how to store your ingredients properly. Learn these handy tips from VN Cooking.
Discover the Tet Feast of Central Vietnam
Tet is a time of togetherness, when those living far from home get to return to their families and catch up around the Tet feast. Wishes for a new year of plenty, prosperity, comfort and happiness are expressed through the dishes on the Tet table.
Looking Back at the Foods That Took 2018 by Storm
The old year may be a few months behind us, but the foods that caused a stir in the 'Year of the Dog' are still on the minds of young food lovers.
Amazing Banh Canh Dishes You Absolutely Have to Try
Noodle soups are always a favorite with city dwellers. Hu tieu, egg noodles and pho are the go-to choices when hunger strikes, but there is another dish that diners love just as much: banh canh, Vietnam's thick noodle soup.
Ministry of Health Issues Urgent Warning: Pate Minh Chay Contains a Highly Potent Toxin
TTO - The Ministry of Health has issued a warning that Pate Minh Chay products contain a highly potent toxin. Between 13 July and 18 August, 9 patients suffered muscle paralysis, muscle weakness, drooping eyelids and weak limbs after eating this product.
Easy Stir-Fried Noodles with Egg