Tiếng Việt
日本語
简体中文
繁體中文
Easy Stir-Fried Noodles with Egg
Rate this recipe
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
11
Time
15 minutes
Servings
1
Level
Easy
Ingredients
Instant noodles
1 pack
Eggs
1 piece
Cabbage
4 leaf
Onion
0.25 piece
Carrots
0.25 piece
Cooking oil
1 tablespoon
Minced garlic
0.5 tablespoon
Ham
50 g
Soy sauce
1 tablespoon
Oyster sauce
1 tablespoon
Sesame oil
1 teaspoon
Implementation Steps
01
Finely shred the cabbage, onion and carrots.
02
Cut the ham into pieces about 2cm in size.
03
Mix the sauce ingredients in this ratio: 1 tablespoon of water, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sesame oil and a pinch of pepper.
04
Bring water to the boil and cook the noodles for about 1 minute, then lift them out, rinse in cold water and drain.
05
Drizzle oil around a pan and fry the egg on one side until cooked.
06
Drizzle oil around the pan, add the minced garlic and fry until fragrant, then add the onion, carrots and ham and stir-fry until cooked. Then add the cabbage and stir-fry over high heat for 2 minutes.
07
Finally, add the noodles and sauce and stir-fry over medium heat, tossing with chopsticks. Then transfer the noodles to a plate and top with the egg.
Reviews
–
No ratings yet
Grow Taller by Adding These Foods to Your Daily Diet
Short stature is a drawback that most Vietnamese people share, because their everyday meals lack the nutrients bones need to grow. Add these foods to your diet every day so that height is no longer a problem for you.
How to Eat Vegetarian the Right Way: What Not Everyone Knows
Many people think eating vegetarian simply means eating vegetables and foods without meat or fat. That's only part of it; not everyone knows how to eat vegetarian the right way so the body stays healthy.
Boost Your Kids' Memory During Stressful Exam Season with These Foods
As exam season approaches, students feel more and more pressure from the heavy load of studying. Sleepless nights of revision and long days in the classroom are slowly wearing out children's brains.
How to Make Delicious Vegetarian Stock from Vegetables, Roots and Fruit
Vegetarian eating is becoming more and more popular, but not everyone knows how to cook tasty, appealing vegetarian dishes. A good stock is the key to a delicious vegetarian dish, so here VN Cooking shares its secrets for making vegetarian stock from vegetables, roots and fruit.
Delicious Durian Treats You Can't Miss
Durian is a fruit with a one-of-a-kind flavor, a gift of nature to tropical countries including Vietnam. Its intense aroma, blended with a rich, seductive sweetness, is utterly addictive.
Specialties of Hue
As the former imperial capital, Hue boasts a cuisine steeped in royal tradition, with many delicious specialties famous among travelers near and far. Join VN Cooking to discover Hue specialties that make meaningful gifts!
Save These Tips to Make Vegetarian Meals More Interesting
Vegetarian eating is gradually becoming a new trend. People who normally eat meat often face quite a few difficulties when cooking and enjoying vegetarian dishes.
Top Easy Vegetarian Dishes for a Hearty Meal
Home cooks always want to make wholesome vegetarian meals for their families, but worry that the dishes won't be new or tasty enough.
What Is Black Termite Mushroom? How to Choose, Prepare and Cook It
Black termite mushrooms (nấm mối đen) have long, crunchy stems and a mild, sweet flavor, and they're becoming easier to find. Learn what this mushroom is, how to choose fresh ones, and how to prepare, store and cook them into tasty dishes.
Easy Stir-Fried Noodles with Egg