Tiếng Việt
日本語
简体中文
繁體中文
Easy Stir-Fried Noodles with Egg
Rate this recipe
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
11
Time
15 minutes
Servings
1
Level
Easy
Ingredients
Instant noodles
1 pack
Eggs
1 piece
Cabbage
4 leaf
Onion
0.25 piece
Carrots
0.25 piece
Cooking oil
1 tablespoon
Minced garlic
0.5 tablespoon
Ham
50 g
Soy sauce
1 tablespoon
Oyster sauce
1 tablespoon
Sesame oil
1 teaspoon
Implementation Steps
01
Finely shred the cabbage, onion and carrots.
02
Cut the ham into pieces about 2cm in size.
03
Mix the sauce ingredients in this ratio: 1 tablespoon of water, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sesame oil and a pinch of pepper.
04
Bring water to the boil and cook the noodles for about 1 minute, then lift them out, rinse in cold water and drain.
05
Drizzle oil around a pan and fry the egg on one side until cooked.
06
Drizzle oil around the pan, add the minced garlic and fry until fragrant, then add the onion, carrots and ham and stir-fry until cooked. Then add the cabbage and stir-fry over high heat for 2 minutes.
07
Finally, add the noodles and sauce and stir-fry over medium heat, tossing with chopsticks. Then transfer the noodles to a plate and top with the egg.
Reviews
–
No ratings yet
How to Keep Tofu Fresh for Up to 3 Weeks
Bought too much tofu and hate to throw it away? Here is the best way to keep tofu for 1 to 3 weeks and still have it as fresh as the day you bought it.
A Round-Up of Highly Nutritious Vegetarian Dishes
Are you put off vegetarian food because you think it's bland, lacking in flavour and doesn't give your body enough nutrients? Then you're seriously mistaken!
Tips for Keeping Fruit and Vegetables Fresh
To cook the tastiest dishes, you need to know how to store your ingredients properly. Learn these handy tips from VN Cooking.
Looking Back at the Foods That Took 2018 by Storm
The old year may be a few months behind us, but the foods that caused a stir in the 'Year of the Dog' are still on the minds of young food lovers.
Secrets to Cooking Delicious, Authentic Vegetarian Food
You want to cook delicious, tempting vegetarian dishes for your family, but you haven't yet mastered the secrets of cooking vegetarian food the right way.
Da Lat and Its Flower Seasons
Da Lat is known as the city of a thousand flowers. Blossoms fill every corner of locals' gardens and the city's vast flower parks, bloom in little clusters around Xuan Huong Lake and blanket wild, vibrant fields on the outskirts. It is the signature charm of this misty city: every month, every season, the dreamy town dons a new silk dress woven from countless flowers. Join VN Cooking to discover the flowers of Da Lat!
Tasty, Easy Vegetarian Dishes for Tet
At Tet, the ancestral offering meal is very important because it shows our devotion to those who came before us. Today many families replace the meat dishes with vegetarian ones, hoping for a peaceful and happy new year.
10+ Reasons to Decide to Go Vegetarian Right Now
Vegetarian eating is today's big food trend. What are the benefits of a vegetarian diet? Why do people love eating vegetarian? This article, 10+ reasons to decide to go vegetarian right now, will help you understand. Read on.
Thriving Restaurants Owned by Vietnamese Celebrities
Restaurants opened by Vietnamese celebrities let diners enjoy delicious, unique dishes at very "friendly" prices, so business is always booming.
Easy Stir-Fried Noodles with Egg