Snakehead fish sour soup
The smell of snakehead fish sour soup has followed the childhood until maturity of each person. Over the years, the delicious taste that this soup brings remains intact, not once disappointed
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
11
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Snakehead 500 gram
Tomato 2 fruit
Pineapple 0.5 fruit
Super-Sized Elephant-ear 1 tree
Okra 10 fruit
Bean sprouts 80 gram
Tamarind 70 gram
Celery 1 bough
Culantro 1 bough
Minced Shallot 1 spoon
Minced Garlic 1 spoon
Implementation Steps
01
- Snakehead fish you wash and clean (you should ask the seller to do it for this part) - Thai piece to eat - Prepare the pot of water, you boil the fish with a little salt, when the fish is cooked, drain out
02
- Put tamarind tamarind in a cup of hot water, take tamarind juice - Tomatoes, pineapple, cut into pieces - Cilantro, braised coriander, finely chopped celery - Okra and mint chopped
03
- Put the pot on the stove with a little oil, add the garlic and chopped shallots into the aromatic - When the garlic is fragrant, add the tomatoes to stir fry until the tomatoes are soft, add 1.2 liters of water to cook.
04
- Add tamarind water to the pot, add some seasoning seeds, salt, sugar - When the boiling water, add the okra, celery, mint, bean sprouts to the pot
05
- Finally, you put the snakehead fish in the wedge again with a little fish sauce, seasoning seeds to suit the family's taste.
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