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Home / Recipes / Main course / Snakehead fish with strong dryness
Snakehead fish with strong dryness

Snakehead fish with strong dryness

This braised snakehead fish comes from the West, is a rustic dish so it has a strong taste of the homeland. To make this snakehead dish you must prepare 1 pot of earth.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
60 minutes
Servings
4
Level
Medium
Ingredients
Snakehead 1 unit
Vietnamese caramel sauce 1 spoon
Shallot 4 tuber
Green onion 2 bough
Chili 2 fruit
Implementation Steps
01
- Snakehead fish cleaned, cut into pieces - Put in a cup of colored water, 1 tablespoon warm water stir well
02
- Put the fish in a clay pot, marinate with seasoning seeds, a little salt, sugar, pepper, fish sauce and medium-colored water - Cut the chili and put in the fish pot - Mix the fish with the mixture
03
- Put the pot on the stove to cook - Shredded shallots, put in a small frying pan with less oil - When fragrant, add the sauteed fish
04
- You add about 1 cup of water back to the pot, boil for 30 minutes, add chopped scallions when the water is thick, turn off the kitchen. This dish is served with white rice.
Snakehead fish with strong dryness
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