Soup bitter stuffed with minced meat
A bitter soup for cold days in the beginning of the season, a simple but always meaningful soup of the nation
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
45 minutes
Servings
2
Level
Easy
Ingredients
Minced meat 200 gram
Bitter melon 2 fruit
Green onion 1 bough
Cilantro 1 bough
Implementation Steps
01
- Wash the green onions, divide the root and green onion - The minced onion is finely chopped and mixed with minced meat and some pepper, fish sauce
02
- Bitter melon you remove the intestines and then soaked with diluted salt water for about 15 minutes to reduce bitter - Cook 1 pot of water and let bitter melon boil for about 2 minutes will reduce the bitterness, then picked out, drain
03
- Wait for the bitter melon to cool, then put the meat in the bitter melon, stuffing it tightly so that the meat does not come out to cook - Chopped green onion
04
- Put the pot of water on the stove, when the water boils, let the bitter melon cook. - You season with 1 tablespoon of seasoning seeds, 2 tablespoons of fish sauce and 1 spoon of sugar
05
- When the bitter melon is cooked, remove it into pieces - After that, add the scallions and cilantro, cook for 2 minutes, then turn off the heat
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