soup root cooked from ribs
On days when the weather is cold or it is crowded into the hot, delicious rib soup is a great suggestion for your family meal. Today, I'm going to show you how to make delicious, nutritious rib soup.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Pork spare ribs 400 gram
Củ từ 500 gram
Garlic 1 tuber
Implementation Steps
01
Preliminary processing ingredients for soup from ribs Young ribs quickly brought clean, tight into pieces to eat. The bulbs are peeled, washed and sliced into bite-sized pieces. Laksa leaves, green onions, coriander picked and washed, chopped. Part white onion to split. Peeled garlic, crushed, chopped.
02
Following the instructions of making root soup from ribs, you put the bones in a pot of water, put on the stove to boil for about 5 minutes, then remove the bones into a separate bowl, to eliminate odor and impurities in the ribs.
03
Put the pan on the stove, pour the oil into the heat, add the chopped garlic into the aromatic, yellow and then for the ribs, 3 teaspoons of fish sauce, 2 teaspoons of seasoning, then stir with chopsticks until the ribs ripen , infuse the spices
04
Put the ribs in the pot with 2 bowls of enough water to eat and then put on the stove to boil for about 15-20 minutes, then add the sliced tubers into the pan and cook until the bulbs are soft, then season again.
05
Finally, to complete the way to make delicious soup from ribs, you put laksa leaves, chopped scallions, coriander on the island for a few turns and then turn off the heat. Pouring the soup from the ribs into the bowl to use hot chan with white rice will be very delicious.
8 famous dishes of the origin of Cherry blossoms
Japanese cuisine is always noticed by the whole world because the impeccable taste is accompanied by eye-catching presentation skills. All are perfectly blended to create a style of eating cherry origin. The 9 dishes listed below are the dishes that make up the strong position of Japanese cuisine as it is now.
Mistakes about gas cookers can explode your home
In Vietnam, there are many households who are indifferent to bad habits, which can cause an explosion in their house without their knowledge.
Places to go if you visit the sacred land of Chau Doc
An Giang is the only province in the West with two cities, Long Xuyen City and Chau Doc City. Chau Doc city has just been recognized a few years ago, but this place is the key economic province, with Tinh Bien International Border Gate along with the large rice bowl of Mekong Delta, the tourism industry still accounts for a large amount. Huge tourism every year.
What to eat in Dong Thap?
When visiting Thap Muoi land, you not only enjoy the beauty but the nature favored for this Sen region, but you must definitely enjoy the rustic dishes of the region. The country-flavored dishes from the skillful hands of the hospitable people will make your visit more complete.
Sự khác biệt rất lớn giữa phong tục Tết xưa - Tết nay
Từ việc chuẩn bị Tết, đón Tết, ăn Tết,… giữa phong tục Tết xưa – Tết nay đang có sự thay đổi rất lớn khi cuộc sống con người ngày càng hiện đại.
Bất ngờ với 3 món pate chay đơn giản mà siêu bổ dưỡng
Pate là món ăn tiện lợi và ngon miệng. Nếu đã quá chán ngán với pate từ các loại gan động vật thì hãy thử món pate chay từ các loại rau củ để tạo nên khẩu vị mới lạ, hấp dẫn hơn cho bữa ăn của mình. Bên cạnh đó, món này còn rất thích hợp cho những người ăn chay, ăn kiêng.
Simple ways to get rid of alcohol
If the party is too much, you can stop drinking alcohol as quickly as possible to avoid tiredness, headache every time you wake up. Here are some methods to help you answer that question.
The food that needs taboo for the whole year is complete
Vietnam has traditions to celebrate Tet, which are still preserved. The grandparents taught that "there is a sacred church, there is abstinence in linen", so eating and drinking in the first days of the year has many limitations and must be known to avoid the rest of the year not as expected.
Breakfast dishes make a name in the hearts of Vietnamese people
