Lesser Yam Soup with Pork Ribs
Rate this recipeOn chilly days or when winter sets in, a hot, delicious pork rib soup is a great idea for your family meal. Today I'll show you how to make a tasty, nourishing lesser yam soup with pork ribs.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Pork spare ribs
400 g
Lesser yam (cu tu)
500 g
Garlic
1 bulb
Implementation Steps
01
Preparing the ingredients for lesser yam soup with pork ribs
Wash the spare ribs thoroughly and chop them into bite-sized pieces.
Peel the lesser yams, wash them and cut into bite-sized pieces.
Pick over and wash the Vietnamese coriander, spring onions and coriander, then chop finely. Finely split the white parts of the spring onions.
Peel, crush and finely mince the garlic.
Wash the spare ribs thoroughly and chop them into bite-sized pieces.
Peel the lesser yams, wash them and cut into bite-sized pieces.
Pick over and wash the Vietnamese coriander, spring onions and coriander, then chop finely. Finely split the white parts of the spring onions.
Peel, crush and finely mince the garlic.
02
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Lesser Yam Soup with Pork Ribs