soup root cooked from ribs

Preliminary processing ingredients for soup from ribs Young ribs quickly brought clean, tight into pieces to eat. The bulbs are peeled, washed and sliced into bite-sized pieces. Laksa leaves, green onions, coriander picked and washed, chopped. Part white onion to split. Peeled garlic, crushed, chopped.

Following the instructions of making root soup from ribs, you put the bones in a pot of water, put on the stove to boil for about 5 minutes, then remove the bones into a separate bowl, to eliminate odor and impurities in the ribs.

Put the pan on the stove, pour the oil into the heat, add the chopped garlic into the aromatic, yellow and then for the ribs, 3 teaspoons of fish sauce, 2 teaspoons of seasoning, then stir with chopsticks until the ribs ripen , infuse the spices

Put the ribs in the pot with 2 bowls of enough water to eat and then put on the stove to boil for about 15-20 minutes, then add the sliced tubers into the pan and cook until the bulbs are soft, then season again.

Finally, to complete the way to make delicious soup from ribs, you put laksa leaves, chopped scallions, coriander on the island for a few turns and then turn off the heat. Pouring the soup from the ribs into the bowl to use hot chan with white rice will be very delicious.