Sour soup snakehead

Name: Sour soup snakehead
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 unit Snakehead; 50 gram Tamarind; 100 gram Okra; 1 fruit Pineapple; 100 gram Super-Sized Elephant-ear; 3 fruit Tomato; 100 gram Bean sprouts

Sweet and sour taste is a perfect combination of ingredients such as aromatic, tomatoes with okra, mint, cool bean sprouts and slices of snakehead sweet fish. Besides, snakehead fish sour soup also helps you cool down and stimulate the taste buds on hot summer days.

Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.

Ingredients

Time

45 minutes

Servings

Level

Medium

Ingredients

Snakehead 1 unit

Tamarind 50 gram

Okra 100 gram

Pineapple 1 fruit

Super-Sized Elephant-ear 100 gram

Tomato 3 fruit

Bean sprouts 100 gram

Implementation Steps

Snakehead fish washed, cut into pieces. Tamarind me into the bowl with warm water, beams to melt tamarind meat, filtered to get tamarind juice. Tomatoes areca zone status. Peeled mint, thinly sliced, slanted long. Price washed. Okra, pineapple long slanted sliced, soaked with water.

Put the pot of water on the stove, when the water boils and add fish. Next, you add tomatoes, pineapple in. Cook for another 5 minutes and add corn, mint, and bean sprouts for another 5 minutes. Turn off the heat, add onions, herbs and pepper.

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