Sour soup snakehead

Sour soup snakehead

Sweet and sour taste is a perfect combination of ingredients such as aromatic, tomatoes with okra, mint, cool bean sprouts and slices of snakehead sweet fish. Besides, snakehead fish sour soup also helps you cool down and stimulate the taste buds on hot summer days.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Snakehead 1 unit
Tamarind 50 gram
Okra 100 gram
Pineapple 1 fruit
Super-Sized Elephant-ear 100 gram
Tomato 3 fruit
Bean sprouts 100 gram
Implementation Steps
01
Snakehead fish washed, cut into pieces. Tamarind me into the bowl with warm water, beams to melt tamarind meat, filtered to get tamarind juice. Tomatoes areca zone status. Peeled mint, thinly sliced, slanted long. Price washed. Okra, pineapple long slanted sliced, soaked with water.
02
Put the pot of water on the stove, when the water boils and add fish. Next, you add tomatoes, pineapple in. Cook for another 5 minutes and add corn, mint, and bean sprouts for another 5 minutes. Turn off the heat, add onions, herbs and pepper.
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