Tiếng Việt
日本語
简体中文
繁體中文
Easy Snakehead Fish Sour Soup
Rate this recipeA perfect sweet and sour balance of pineapple, tomatoes, okra, taro stems, refreshing bean sprouts and sweet slices of snakehead fish. Snakehead fish sour soup also cools you down and whets your appetite on hot summer days.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Snakehead fish
1 piece
Tamarind
50 g
Okra
100 g
Pineapple
1 piece
Taro stems (bac ha)
100 g
Tomatoes
3 piece
Bean sprouts
100 g
Implementation Steps
01
Wash the fish and cut it into pieces. Put the tamarind in a bowl with warm water, mash to dissolve the pulp and strain to collect the juice. Cut the tomatoes into wedges. Peel the taro stems and slice them thinly on a long diagonal. Wash the bean sprouts. Slice the okra and pineapple on a long diagonal and soak in water.
02
Bring a pot of water to the boil and add the fish. Next, add the tomatoes and pineapple. Cook for another 5 minutes, then add the okra, taro stems and bean sprouts and cook for 5 more minutes. Turn off the heat and add spring onions, herbs and pepper.
Reviews
–
No ratings yet
Foods That Quickly Boost Your Alcohol Tolerance
Alcohol takes a big toll on your health, bringing lingering headaches along with miserable bouts of nausea and vomiting. Eating these foods before a night of drinking can help you avoid all of that.
Why Many People Fail When Trying to Go Vegetarian
Vegetarianism is a very popular idea these days, and many people assume eating vegetarian is perfectly easy. Yet many who adopt the diet find they don't have enough energy for work and daily life.
Your 2019 Horoscope for All 12 Chinese Zodiac Signs
What does 2019 hold for the career, love life and health of each of the 12 zodiac signs? Read on with VN Cooking to find out and steer clear of bad luck this year!
Vietnam's Famous Noodle Dishes That Live Up to Their Name
With a wet-rice farming tradition thousands of years old, Vietnam is the perfect cradle for dishes made from rice, rice vermicelli (bun) above all.
Thriving Restaurants Owned by Vietnamese Celebrities
Restaurants opened by Vietnamese celebrities let diners enjoy delicious, unique dishes at very "friendly" prices, so business is always booming.
Heartbroken Young Man Sits Crying in the Middle of the Road Before Dawn
That is love: at times it fills us with happiness, but when it changes, it can leave us heavy-hearted with pain. And it is not always women who get hurt – however strong a man may be, there comes a time when love makes him weak too.
Have You Tried These 9 Signature Korean Dishes Yet?
Korean cuisine is famous around the world. The signature flavours of the land of kimchi are warming dishes: steaming hot pots full of spice and smoky grilled meats that keep the bitter cold at bay. Today we look back at 9 dishes that have earned their place among the treasures of Korean cuisine.
4 Handy Kitchen Tips Worth Knowing
You run the kitchen at home and love to cook, but little problems keep cropping up while you're at the stove. This article shares some handy kitchen tips to make things easier!
How to Keep Tofu Fresh for Up to 3 Weeks
Bought too much tofu and hate to throw it away? Here is the best way to keep tofu for 1 to 3 weeks and still have it as fresh as the day you bought it.
Easy Snakehead Fish Sour Soup