Sour soup with snakehead fish hometown

Name: Sour soup with snakehead fish hometown
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 unit Snakehead; 1 tree Super-Sized Elephant-ear; 5 fruit Okra; 0.5 fruit Pineapple; 2 fruit Tomato; 0.5 pack Tamarind; 50 gram Bean sprouts; 4 leaf Culantro

This dish is good to use with rice or noodles are delicious. Eat sour snakehead fish soup delicious then dot with fish sauce. Make your rice dish more warm with VN Cooking

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Ingredients

Time

45 minutes

Servings

Level

Medium

Ingredients

Snakehead 1 unit

Super-Sized Elephant-ear 1 tree

Okra 5 fruit

Pineapple 0.5 fruit

Tomato 2 fruit

Tamarind 0.5 pack

Bean sprouts 50 gram

Culantro 4 leaf

Implementation Steps

CLEANING MATERIALS - Okra and tomatoes cut into slices - Pineapple slices - Peppermint stripped with sliced slices - Snakehead fish cut into large pieces.

- Prepare a pot of water with some salt. - Put the fish to cook for about 5 minutes, then take out. - Put me in a cup of hot water, squeeze the water into the soup, season with some spices to taste.

- Put okra, tomatoes, mint, bean sprouts, pineapple in a pot of soup. - When it is okay again, let the fish cook for about 5 minutes. - Ladle soup into a bowl, put some coriander on.