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Home / Recipes / Cakes & Baking / Banh Cay (Spicy Cassava Fritters)
Banh Cay (Spicy Cassava Fritters)

Banh Cay (Spicy Cassava Fritters)

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Cassava gets an unusual makeover in these Thai-style spicy fritters. They're crunchy and chewy – a really fun snack.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
2
Time
45 minutes
Servings
3
Level
Easy
Ingredients
Cassava 1 kg
Chilli powder 2 tablespoon
Implementation Steps
01
Peel the cassava and grate it finely.
Squeeze out all the liquid.
02
Add the chilli powder, a little salt, sugar and MSG and mix well with the cassava.
03
Roll into long sticks.
Heat the oil and fry them.
When they turn golden orange, they're cooked; lift them out, drain off the oil and enjoy.
Banh Cay (Spicy Cassava Fritters)
Tags:

banh cay

spicy fritters

fried spicy fritters

fried snacks

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Banh Cay (Spicy Cassava Fritters)
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