VN Cooking
Home Recipes Collections Blogs
EN
Tiếng Việt English 日本語 简体中文 繁體中文
VN Cooking
Home Recipes Collections Blogs
Top rated recipes What's in my fridge? Saved recipes
Tiếng Việt English 日本語 简体中文 繁體中文
Home / Recipes / Cakes & Baking / Banh Cay (Spicy Cassava Fritters)
Banh Cay (Spicy Cassava Fritters)

Banh Cay (Spicy Cassava Fritters)

Rate this recipe
Cassava gets an unusual makeover in these Thai-style spicy fritters. They're crunchy and chewy – a really fun snack.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
2
Time
45 minutes
Servings
3
Level
Easy
Ingredients
Cassava 1 kg
Chilli powder 2 tablespoon
Implementation Steps
01
Peel the cassava and grate it finely.
Squeeze out all the liquid.
02
Add the chilli powder, a little salt, sugar and MSG and mix well with the cassava.
03
Roll into long sticks.
Heat the oil and fry them.
When they turn golden orange, they're cooked; lift them out, drain off the oil and enjoy.
Banh Cay (Spicy Cassava Fritters)
Tags:

banh cay

spicy fritters

fried spicy fritters

fried snacks

Reviews

–
No ratings yet
Your rating
Blog related

Sour Soup with Mud Carp and Sesbania Flowers, a Mekong Delta Flood-Season Specialty

Sour Soup with Mud Carp and Sesbania Flowers, a Mekong Delta Flood-Season Specialty

The flood season brings the Mekong Delta not only rich silt but also local produce and rustic dishes that bear the unmistakable mark of the southern countryside, not least sour soup with mud carp and sesbania flowers.

4 Dishes Every Chinese Food Lover Should Know

4 Dishes Every Chinese Food Lover Should Know

Chinese cuisine has long been famous around the world, from dishes with flavors dating back centuries to simple ones that stay in your memory after just one taste. Today, let's look at the 4 dishes people have voted the most quintessentially Chinese.

Ministry of Health Issues Urgent Warning: Pate Minh Chay Contains a Highly Potent Toxin

Ministry of Health Issues Urgent Warning: Pate Minh Chay Contains a Highly Potent Toxin

TTO - The Ministry of Health has issued a warning that Pate Minh Chay products contain a highly potent toxin. Between 13 July and 18 August, 9 patients suffered muscle paralysis, muscle weakness, drooping eyelids and weak limbs after eating this product.

How to Make Irresistible Northern and Southern Banh Xeo

How to Make Irresistible Northern and Southern Banh Xeo

Banh xeo, the humble crispy pancake loved by so many, has become an essential part of Vietnamese cuisine. But each region has its own distinctive take on it.

Places to Visit in the Sacred Land of Chau Doc

Places to Visit in the Sacred Land of Chau Doc

Chau Doc, in An Giang province, became a city in 2013 (since mid-2025, after an administrative reorganization, the area has been made up of two wards, Chau Doc and Vinh Te). It is the province's economic hub, with the Tinh Bien International Border Gate and the vast rice bowl of the Mekong Delta, and it also draws a very large number of tourists every year.

Foods That Banish Car Sickness and Headaches

Foods That Banish Car Sickness and Headaches

Car sickness is the enemy of anyone who travels long distances: dreading a trip because of motion sickness, getting a headache or feeling dizzy just thinking about the car... If that sounds familiar, try the foods below to ease the nightmare. Get past the dread so you can travel everywhere you want!

Is a Vegetarian Diet Suitable for People Who Do Bodybuilding?

Is a Vegetarian Diet Suitable for People Who Do Bodybuilding?

Many people mistakenly believe that bodybuilding (going to the gym) requires a diet with red meat to build muscle, while vegetarian dishes, being mostly vegetables, can't provide enough nutrients for training. Is that really true?

Nourishing Foods for a Speedy Recovery

Nourishing Foods for a Speedy Recovery

A sensible diet with all the nutrients the body needs is essential to help patients recover physically and mentally after treatment. Here are some nourishing foods that help speed up recovery.

Are You Removing Pesticides from Fruit and Vegetables the Right Way?

Are You Removing Pesticides from Fruit and Vegetables the Right Way?

When you bring fruit and vegetables home, you probably think peeling and washing them gets rid of all the bacteria, viruses and pesticides. Not so. Researchers have shown that when crops are often attacked by pests, farmers tend to use chemical fertilisers or spray pesticides shortly before harvest, which can seriously affect consumers' health. To cut down on the chemicals you take in every day, try the following tips.

Recipe related
Homemade Quay (Chinese Fried Dough Sticks) for the Family

Homemade Quay (Chinese Fried Dough Sticks) for the Family

888 view
How to Make Puffy Banh Tieu (Vietnamese Hollow Doughnuts)

How to Make Puffy Banh Tieu (Vietnamese Hollow Doughnuts)

1,070 view
Traditional Vietnamese Banh Chung (Square Sticky Rice Cake)

Traditional Vietnamese Banh Chung (Square Sticky Rice Cake)

2,219 view
Ben Tre Grilled Bananas

Ben Tre Grilled Bananas

788 view
Crispy, Chewy Homemade Purple Yam Fritters

Crispy, Chewy Homemade Purple Yam Fritters

748 view
Banh Cay (Spicy Cassava Fritters)
VN Cooking

Vietnamese recipes and cooking tips, explained step by step for home cooks.

Explore

  • Home
  • Recipes
  • Blogs

Legal

  • Terms of use
  • Privacy policy

Contact

  • [email protected]
  • Facebook VN Cooking

We welcome recipes, tips and feedback from our readers.

© 2026 VN Cooking. All rights reserved.
Terms Privacy
DMCA.com Protection Status