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Banh Cay (Spicy Cassava Fritters)
Rate this recipeCassava gets an unusual makeover in these Thai-style spicy fritters.
They're crunchy and chewy – a really fun snack.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
2
Time
45 minutes
Servings
3
Level
Easy
Ingredients
Cassava
1 kg
Chilli powder
2 tablespoon
Implementation Steps
01
Peel the cassava and grate it finely.
Squeeze out all the liquid.
Squeeze out all the liquid.
02
Add the chilli powder, a little salt, sugar and MSG and mix well with the cassava.
03
Roll into long sticks.
Heat the oil and fry them.
When they turn golden orange, they're cooked; lift them out, drain off the oil and enjoy.
Heat the oil and fry them.
When they turn golden orange, they're cooked; lift them out, drain off the oil and enjoy.
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Banh Cay (Spicy Cassava Fritters)