Tiếng Việt
日本語
简体中文
繁體中文
Hot and Sour Stir-Fried Squid
Rate this recipeThis squid is stir-fried with vegetables, and the most important thing for a delicious result is that the squid must be fresh.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
30 minutes
Servings
4
Level
Medium
Ingredients
Fresh squid
400 g
Onions
1 piece
Bell peppers
1 piece
Spring onions
1 stalk
Ginger
1 piece
Sa te chilli paste
1 tablespoon
White liquor
1 tablespoon
Implementation Steps
01
- Wash the squid.
- Score a few lines across the body.
- Cut the bell peppers into thin strips.
- Thinly slice the spring onions, onion and ginger.
- Score a few lines across the body.
- Cut the bell peppers into thin strips.
- Thinly slice the spring onions, onion and ginger.
02
- Bring a pot of water to the boil, blanch the squid quickly, then transfer it to a bowl of cold water.
03
- Heat a pan of oil and fry the ginger. When fragrant, add 1 tablespoon of sa te.
- Add the squid and stir-fry, seasoning with seasoning powder, soy sauce and 1 tablespoon of white liquor.
- Add the squid and stir-fry, seasoning with seasoning powder, soy sauce and 1 tablespoon of white liquor.
04
- Add the onion and bell peppers and toss well.
- When everything is done, turn off the heat and transfer to a plate.
The dish is ready.
- When everything is done, turn off the heat and transfer to a plate.
The dish is ready.
Reviews
–
No ratings yet
Your 2019 Horoscope for All 12 Chinese Zodiac Signs
What does 2019 hold for the career, love life and health of each of the 12 zodiac signs? Read on with VN Cooking to find out and steer clear of bad luck this year!
7 Unique Facts About the Philippines, Land of a Thousand Islands
The Philippines is known as a holiday paradise that draws huge numbers of tourists, with beautiful islands and colorful traditional festivals. On top of that, this land of a thousand islands has many fascinating features that not everyone knows about.
Foods to Avoid When You Are Sick
Some foods, like milk, orange juice and hot tea, are often thought to be very good when you are ill. In reality that's not always the case: some very familiar foods are best avoided when you are sick.
The Meaning of the Valentine's Days of the Year
Every year, as soon as February arrives, streets and shopping malls are decked out in bright pink along with images of love and happiness. It all leads up to 14 February, Valentine's Day around the world.
Eat Your Way to Healthy Eyes: Foods That Care for Your Vision
Beautiful eyes are bright, healthy eyes. Keep them that way with careful care and good hygiene, and by always giving them the nutrients they need to stay vibrant, thanks to the foods we list below.
Sour Soup with Mud Carp and Sesbania Flowers, a Mekong Delta Flood-Season Specialty
The flood season brings the Mekong Delta not only rich silt but also local produce and rustic dishes that bear the unmistakable mark of the southern countryside, not least sour soup with mud carp and sesbania flowers.
Tokyo's Spiciest Ramen Has Diners in Tears
Makoto Shirane, the "Ramen King", claims to make the best ramen in Tokyo. The signature dish at his restaurant, Mouko Tanmen Nakamoto, is a fiery red bowl of noodles that sets your throat ablaze from the very first bite. It has earned the nickname "the legendary spiciest ramen in the city".
How to Choose Good Balut Eggs, the Way Our Grandparents Taught Us
Balut (fertilized duck egg) has always been a Vietnamese favorite. Not only is it easy to find almost anywhere and delicious, it is also highly nutritious when eaten the right way.
Can You Picture Saigon's Food Scene in Our Parents' Day?
Take a look at the fun foods and eateries that went hand in hand with our parents' younger years. Every era has its own culinary charm, and dishes you now take for granted were once real treats people longed for.
Hot and Sour Stir-Fried Squid