Spicy fried squid
This squid dish is stir-fried with vegetables, the most important thing to make delicious squid dishes is the fresh squid
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
30 minutes
Servings
4
Level
Medium
Ingredients
Squid
400 gram
Onion
1 tuber
Pepper
1 fruit
Green onion
1 bough
Ginger
1 tuber
Satay
1 spoon
Sherry
1 spoon
Implementation Steps
01
- Rinse squid - Cut some sugar on squid body - Cut bell peppers - Scallions, onions, thinly sliced ginger
02
- Prepare a pot of boiling water, put the squid in quickly and then take out to put the ink in a bowl of cold water
03
- For oil pan on the stove, non-ginger when fragrant, add 1 tbsp of satay - Put the stir-fried squid with, season with seasoning seeds, soy sauce and 1 tbsp of white wine
04
- Add the onions and bell peppers to the island. - When you see all are finished, turn off the heat and place a plate.
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