Tiếng Việt
日本語
简体中文
繁體中文
Hot and Sour Stir-Fried Squid
Rate this recipeThis squid is stir-fried with vegetables, and the most important thing for a delicious result is that the squid must be fresh.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
30 minutes
Servings
4
Level
Medium
Ingredients
Fresh squid
400 g
Onions
1 piece
Bell peppers
1 piece
Spring onions
1 stalk
Ginger
1 piece
Sa te chilli paste
1 tablespoon
White liquor
1 tablespoon
Implementation Steps
01
- Wash the squid.
- Score a few lines across the body.
- Cut the bell peppers into thin strips.
- Thinly slice the spring onions, onion and ginger.
- Score a few lines across the body.
- Cut the bell peppers into thin strips.
- Thinly slice the spring onions, onion and ginger.
02
- Bring a pot of water to the boil, blanch the squid quickly, then transfer it to a bowl of cold water.
03
- Heat a pan of oil and fry the ginger. When fragrant, add 1 tablespoon of sa te.
- Add the squid and stir-fry, seasoning with seasoning powder, soy sauce and 1 tablespoon of white liquor.
- Add the squid and stir-fry, seasoning with seasoning powder, soy sauce and 1 tablespoon of white liquor.
04
- Add the onion and bell peppers and toss well.
- When everything is done, turn off the heat and transfer to a plate.
The dish is ready.
- When everything is done, turn off the heat and transfer to a plate.
The dish is ready.
Reviews
–
No ratings yet
Top 3 Most Beautiful Beaches in Vietnam You Can't Miss
Nature has blessed Vietnam with a coastline stretching nearly 3,260 km from north to south, lined with stunning beaches of clear blue water. Join VN Cooking as we explore the top 3 most beautiful beaches in Vietnam!
Unique Dishes Made from Flowers, Only in Vietnam
Beyond their beauty and fragrance, many flowers also find their way into the kitchen, becoming refined and nourishing dishes. Thanks to them, Vietnamese cuisine, already rich in identity, has become even more varied and full of finesse.
Touring Bangkok's Khlong Lat Mayom Floating Market for Its Best Local Food
Bangkok is one of the most popular destinations in Thailand, and no visit is complete without a trip to the delightful Khlong Lat Mayom floating market.
A Handbook for Making Vegetarian Cooking More Appealing
More and more people are choosing a vegetarian diet for everyday eating, but most struggle with how to cook and how to make sure their dishes provide enough nutrition.
Nourishing Foods for a Speedy Recovery
A sensible diet with all the nutrients the body needs is essential to help patients recover physically and mentally after treatment. Here are some nourishing foods that help speed up recovery.
Vietnam's Famous Noodle Dishes That Live Up to Their Name
With a wet-rice farming tradition thousands of years old, Vietnam is the perfect cradle for dishes made from rice, rice vermicelli (bun) above all.
What Is Celery Powder? How to Use It and What to Watch Out For
Celery powder is made from celery that has been dried and finely ground, making it handy for drinks, smoothies or seasoning dishes. Learn what's in celery powder, how to use it properly and who should be cautious.
The Coolest Vietnamese Pho Shop Names Abroad
There's no denying how far Vietnamese pho has spread around the world. If you want to see just how famous it is, take a look at these pho shops abroad rounded up by VN Cooking.
Your 2019 Horoscope for All 12 Chinese Zodiac Signs
What does 2019 hold for the career, love life and health of each of the 12 zodiac signs? Read on with VN Cooking to find out and steer clear of bad luck this year!
Hot and Sour Stir-Fried Squid