Tiếng Việt
日本語
简体中文
繁體中文
Mudskippers Braised with Pepper
Rate this recipeMudskippers braised with pepper are rich and fragrant with spices, with a tingling heat from black pepper and long red chilies. Irresistible with steamed white rice.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
60 minutes
Servings
4
Level
Medium
Ingredients
Mudskippers
500 g
Chilies
5 piece
Pepper
20 g
Shallots
2 piece
Garlic
3 clove
Spring onions
3 stalk
Implementation Steps
01
Wash the mudskippers, then put them in a basket and rub gently to remove all the scales. Cut off the tails and fins, and rub again so the fish are completely scale-free. Then cut open the bellies and remove the guts.
02
Then marinate the fish with 1.5 tablespoons of sugar and leave for 30 minutes. Once the fish has absorbed the sugar, add 2 tablespoons of fish sauce + 1.5 tablespoons of seasoning powder + 1 tablespoon of MSG + 1 tablespoon of pepper and mix well.
03
Finely mince the shallots and garlic. Pick over and wash the spring onions and coriander; finely chop the spring onion greens, cut the white parts into 3cm lengths and split them into 4, and cut the coriander into 3cm lengths.
04
Heat a little cooking oil in a pan. When it's hot, fry the shallots, garlic and 1 tablespoon of chili powder until fragrant, then turn off the heat and leave to cool. Put an earthenware pot on the stove with 1.5 tablespoons of sugar and heat gently until the sugar dissolves, then add about 1 bowl of water, bring to the boil, turn off the heat and leave to cool completely.
05
Now arrange the mudskippers, long red chilies, black peppercorns and the fried shallots and garlic in the pot. You can gently shake the pot so all the fish is coated in the seasoning. Keep the heat at medium until the pot comes to a vigorous boil, then turn it down very low and leave it for about 30 - 40 minutes so the fish turns sticky and glazed. When the braising liquid has thickened to a lovely amber brown and the fish is cooked through, it's done. Sprinkle with a little ground pepper to taste.
Reviews
–
No ratings yet
Fascinating Chocolate Facts Not Everyone Knows
Chocolate has enchanted billions of people around the world with its irresistible sweetness and is seen as a special vitamin of life. But how much do you really know about its origins, history and benefits? Let's discover some fascinating facts about chocolate with VN Cooking!
The Extraordinary Health Benefits of Coconut Milk
Coconut milk appears in a great many popular Vietnamese dishes, from savoury mains to desserts and traditional cakes. At first glance this humble ingredient seems quite ordinary, but once you learn about its hidden benefits, you will see just how useful it is!
Spring Travel: Discover 4 Unique Vietnamese New Year Festivals
As late winter gives way to early spring and the old year turns into the new, communities from south to north begin holding New Year festivals according to the customs of each region.
How to Make Delicious Vegetarian Stock from Vegetables, Roots and Fruit
Vegetarian eating is becoming more and more popular, but not everyone knows how to cook tasty, appealing vegetarian dishes. A good stock is the key to a delicious vegetarian dish, so here VN Cooking shares its secrets for making vegetarian stock from vegetables, roots and fruit.
Unique Vegetarian Dishes You May Not Know
Light, wholesome vegetarian dishes don't just give you a change of taste – they're also very good for your health. Join VN Cooking to discover these unique vegetarian dishes and add variety to your family's meals!
Natural Toxins in Some Plant Foods That Aren't Prepared Properly
Many vegetables contain toxins that can be dangerous when eaten raw or undercooked. To best protect your family's health and your own, limit raw and undercooked foods.
Add These Foods to Your Diet for Ideal Height
Height comes from the body's own growth process: every day, our organs work to shape the bodies we have.
You Haven't Really Been to Hanoi Until You've Visited These Places
Hanoi is home to Vietnam's most famous landmarks, places that make anyone who leaves miss the city so dearly.
Is a Vegetarian Diet Suitable for People Who Do Bodybuilding?
Many people mistakenly believe that bodybuilding (going to the gym) requires a diet with red meat to build muscle, while vegetarian dishes, being mostly vegetables, can't provide enough nutrients for training. Is that really true?
Mudskippers Braised with Pepper