Star fish with pepper

Name: Star fish with pepper
Cook time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 500 gram Goby fish; 5 fruit Chili; 20 gram Pepper; 2 tuber Shallot; 3 piece Garlic; 3 piece Green onion

Spicy goby pepper is rich in aromatic aroma of spices, with a little spicy numbness of the tongue of pepper and chili horn served with steamed white rice.

Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.

Ingredients

Time

60 minutes

Servings

Level

Medium

Ingredients

Goby fish 500 gram

Chili 5 fruit

Pepper 20 gram

Shallot 2 tuber

Garlic 3 piece

Green onion 3 piece

Implementation Steps

Gobies bought and washed, then you put in the basket, rub gently to star all the scales, remove all the scales, tail and fish fins, rub again to let the scales completely clean. Then, you cut the belly of the fish and remove the fish gut.

Then, marinate the fish with 1.5 tbsp of sugar and let stand for 30 minutes. After the fish has absorbed the sugar, you add 2 tablespoons of fish sauce + 1.5 tablespoons of seasoning seeds + 1 spoon of MSG + 1 teaspoon of pepper, mix cashew nuts

Dry onions, minced garlic. With scallions, coriander then picked and washed, finely chopped scallions, the first piece of onion cut 3cm, split into 4, coriander cut into pieces of 3 cm.

You fry the pan and add some cooking oil, wait for the oil to boil, garlic onion and 1 tbsp of paprika to cook until fragrant, turn off the heat to cool. Put the clay pot on the stove, add 1.5 tbsp of sugar and turn on a simmer until the sugar dissolves, add about 1 cup of water, heat until boiling, then turn off the heat to cool completely.

At this time, you just put goby, horn chili, pepper and even the garlic onion earlier into the pot. You can gently shake the pot to allow all the fish to absorb the seasoning. You just let medium heat until the pot of fish boil, then lower the heat to simmer, you leave it for about 30-40 minutes to glue the fish meat. When you see the fish stock has a nice brown color of cockroach wings, cooked goby is fine. Sprinkle some ground pepper according to your taste