Tiếng Việt
日本語
简体中文
繁體中文
Mudskippers Braised with Pepper
Rate this recipeMudskippers braised with pepper are rich and fragrant with spices, with a tingling heat from black pepper and long red chilies. Irresistible with steamed white rice.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
60 minutes
Servings
4
Level
Medium
Ingredients
Mudskippers
500 g
Chilies
5 piece
Pepper
20 g
Shallots
2 piece
Garlic
3 clove
Spring onions
3 stalk
Implementation Steps
01
Wash the mudskippers, then put them in a basket and rub gently to remove all the scales. Cut off the tails and fins, and rub again so the fish are completely scale-free. Then cut open the bellies and remove the guts.
02
Then marinate the fish with 1.5 tablespoons of sugar and leave for 30 minutes. Once the fish has absorbed the sugar, add 2 tablespoons of fish sauce + 1.5 tablespoons of seasoning powder + 1 tablespoon of MSG + 1 tablespoon of pepper and mix well.
03
Finely mince the shallots and garlic. Pick over and wash the spring onions and coriander; finely chop the spring onion greens, cut the white parts into 3cm lengths and split them into 4, and cut the coriander into 3cm lengths.
04
Heat a little cooking oil in a pan. When it's hot, fry the shallots, garlic and 1 tablespoon of chili powder until fragrant, then turn off the heat and leave to cool. Put an earthenware pot on the stove with 1.5 tablespoons of sugar and heat gently until the sugar dissolves, then add about 1 bowl of water, bring to the boil, turn off the heat and leave to cool completely.
05
Now arrange the mudskippers, long red chilies, black peppercorns and the fried shallots and garlic in the pot. You can gently shake the pot so all the fish is coated in the seasoning. Keep the heat at medium until the pot comes to a vigorous boil, then turn it down very low and leave it for about 30 - 40 minutes so the fish turns sticky and glazed. When the braising liquid has thickened to a lovely amber brown and the fish is cooked through, it's done. Sprinkle with a little ground pepper to taste.
Reviews
–
No ratings yet
Top Unusual Vegetarian Dishes from Around the World
Vegetarian eating is becoming a cherished part of the culture in many countries around the world, and each country's vegetarian cuisine has its own distinctive character.
Reputable, Trusted Coach Companies from Saigon to Buon Ma Thuot
The newly opened Coffee World Museum has quickly become the hottest check-in spot for young people on social media, and as a result more and more tourists are flocking to Buon Ma Thuot, making it the "hot trend" of the year. Knowing what you need, Metrip has put together a super-detailed guide to coaches up to Buon Ma Thuot.
Eat Your Fill Without Worrying About Weight: Foods That Help
Many people put themselves through miserable diets and barely dare to eat for fear of getting fat. Yet being underweight and skinny is actually worse for your health than being overweight. Obesity is linked to a 50% higher risk of early death, but being underweight carries a 140% higher risk for men and a 100% higher risk for women. So don't be afraid of putting on weight – just choose the right foods and eat healthily.
The Countries with the Best Chocolate in the World
It's no exaggeration to call Europe the home of the world's best chocolate. But which European countries make the finest? Join VN Cooking to find out in this article!
Foods That Banish Car Sickness and Headaches
Car sickness is the enemy of anyone who travels long distances: dreading a trip because of motion sickness, getting a headache or feeling dizzy just thinking about the car... If that sounds familiar, try the foods below to ease the nightmare. Get past the dread so you can travel everywhere you want!
Foods for Smooth Skin After Acne
Besides cleansing and caring for your skin thoroughly, a healthy diet is the best way to avoid dark marks and discoloration once those unwanted "pearls" on your face have been banished.
Top Easy Vegetarian Dishes for a Hearty Meal
Home cooks always want to make wholesome vegetarian meals for their families, but worry that the dishes won't be new or tasty enough.
Vietnamese Tet in America: Easing Homesickness for the Flavors of Home
Tet shopping at the Phuoc Loc Tho market, making banh chung and preparing the Tet feast: these are the images of Vietnamese Tet in America for those living far from their homeland.
Handy Tips for Storing Food the Healthy Way
Storing food the wrong way can make it spoil surprisingly fast and even harm your health
Mudskippers Braised with Pepper