Tiếng Việt
日本語
简体中文
繁體中文
Mudskippers Braised with Pepper
Rate this recipeMudskippers braised with pepper are rich and fragrant with spices, with a tingling heat from black pepper and long red chilies. Irresistible with steamed white rice.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
60 minutes
Servings
4
Level
Medium
Ingredients
Mudskippers
500 g
Chilies
5 piece
Pepper
20 g
Shallots
2 piece
Garlic
3 clove
Spring onions
3 stalk
Implementation Steps
01
Wash the mudskippers, then put them in a basket and rub gently to remove all the scales. Cut off the tails and fins, and rub again so the fish are completely scale-free. Then cut open the bellies and remove the guts.
02
Then marinate the fish with 1.5 tablespoons of sugar and leave for 30 minutes. Once the fish has absorbed the sugar, add 2 tablespoons of fish sauce + 1.5 tablespoons of seasoning powder + 1 tablespoon of MSG + 1 tablespoon of pepper and mix well.
03
Finely mince the shallots and garlic. Pick over and wash the spring onions and coriander; finely chop the spring onion greens, cut the white parts into 3cm lengths and split them into 4, and cut the coriander into 3cm lengths.
04
Heat a little cooking oil in a pan. When it's hot, fry the shallots, garlic and 1 tablespoon of chili powder until fragrant, then turn off the heat and leave to cool. Put an earthenware pot on the stove with 1.5 tablespoons of sugar and heat gently until the sugar dissolves, then add about 1 bowl of water, bring to the boil, turn off the heat and leave to cool completely.
05
Now arrange the mudskippers, long red chilies, black peppercorns and the fried shallots and garlic in the pot. You can gently shake the pot so all the fish is coated in the seasoning. Keep the heat at medium until the pot comes to a vigorous boil, then turn it down very low and leave it for about 30 - 40 minutes so the fish turns sticky and glazed. When the braising liquid has thickened to a lovely amber brown and the fish is cooked through, it's done. Sprinkle with a little ground pepper to taste.
Reviews
–
No ratings yet
What to Eat When You Visit Dong Thap
Visiting the Thap Muoi region, you will not only enjoy the natural beauty this land of lotuses has been blessed with, but you also must taste its rustic local dishes. Country cooking made by the skilled hands of its hospitable people will make your trip all the more complete.
For a Slimmer Waist: Eating and Exercise Habits to Adopt
No food or exercise can burn fat from your belly alone. A slimmer waist comes from consistent eating, exercise and rest habits. Here are some simple changes you can start right away.
Are You Removing Pesticides from Fruit and Vegetables the Right Way?
When you bring fruit and vegetables home, you probably think peeling and washing them gets rid of all the bacteria, viruses and pesticides. Not so. Researchers have shown that when crops are often attacked by pests, farmers tend to use chemical fertilisers or spray pesticides shortly before harvest, which can seriously affect consumers' health. To cut down on the chemicals you take in every day, try the following tips.
Natural Toxins in Some Plant Foods That Aren't Prepared Properly
Many vegetables contain toxins that can be dangerous when eaten raw or undercooked. To best protect your family's health and your own, limit raw and undercooked foods.
Grow Taller by Adding These Foods to Your Daily Diet
Short stature is a drawback that most Vietnamese people share, because their everyday meals lack the nutrients bones need to grow. Add these foods to your diet every day so that height is no longer a problem for you.
Meaningful Gifts to Thank Your Teachers on November 20
Vietnamese Teachers' Day on November 20 is a special occasion for generations of students to show their gratitude to their teachers. If you're looking for a gift to thank the people who taught you, join VN Cooking for some meaningful gift ideas!
What's Special About New Year Customs in Asian Countries?
Vietnam's New Year customs are best known through Tet Nguyen Dan, while Laos celebrates Bunpimay and Singaporeans give each other tangerines.
Tet Then and Now: How Vietnamese New Year Customs Have Changed
From getting ready for Tet to welcoming and celebrating it, Vietnamese New Year customs have changed enormously as modern life has taken hold.
Is a Vegetarian Diet Suitable for People Who Do Bodybuilding?
Many people mistakenly believe that bodybuilding (going to the gym) requires a diet with red meat to build muscle, while vegetarian dishes, being mostly vegetables, can't provide enough nutrients for training. Is that really true?
Mudskippers Braised with Pepper