Star fish with pepper
Spicy goby pepper is rich in aromatic aroma of spices, with a little spicy numbness of the tongue of pepper and chili horn served with steamed white rice.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
60 minutes
Servings
4
Level
Medium
Ingredients
Goby fish 500 gram
Chili 5 fruit
Pepper 20 gram
Shallot 2 tuber
Garlic 3 piece
Green onion 3 piece
Implementation Steps
01
Gobies bought and washed, then you put in the basket, rub gently to star all the scales, remove all the scales, tail and fish fins, rub again to let the scales completely clean. Then, you cut the belly of the fish and remove the fish gut.
02
Then, marinate the fish with 1.5 tbsp of sugar and let stand for 30 minutes. After the fish has absorbed the sugar, you add 2 tablespoons of fish sauce + 1.5 tablespoons of seasoning seeds + 1 spoon of MSG + 1 teaspoon of pepper, mix cashew nuts
03
Dry onions, minced garlic. With scallions, coriander then picked and washed, finely chopped scallions, the first piece of onion cut 3cm, split into 4, coriander cut into pieces of 3 cm.
04
You fry the pan and add some cooking oil, wait for the oil to boil, garlic onion and 1 tbsp of paprika to cook until fragrant, turn off the heat to cool. Put the clay pot on the stove, add 1.5 tbsp of sugar and turn on a simmer until the sugar dissolves, add about 1 cup of water, heat until boiling, then turn off the heat to cool completely.
05
At this time, you just put goby, horn chili, pepper and even the garlic onion earlier into the pot. You can gently shake the pot to allow all the fish to absorb the seasoning. You just let medium heat until the pot of fish boil, then lower the heat to simmer, you leave it for about 30-40 minutes to glue the fish meat. When you see the fish stock has a nice brown color of cockroach wings, cooked goby is fine. Sprinkle some ground pepper according to your taste
Serepok inaugurated a coworking space, a coworking space model for whom?
Perhaps the current model of co-working space is no longer a strange model in Vietnam. However, really what this model provides, for whom, perhaps many people do not have an answer.
Cure congestion when you have a cold with 6 simple ways
Unpleasant stuffy noses always rage us when it is getting cold or in the cold. You have tried many ways but congestion still haunts you do not let go, please refer to 6 ways that VN Cooking tells you below.
Tips for preserving food are always good for health
Mistakes in storage can cause your food to spoil unexpectedly quickly and cause health problems
The food that needs taboo for the whole year is complete
Vietnam has traditions to celebrate Tet, which are still preserved. The grandparents taught that "there is a sacred church, there is abstinence in linen", so eating and drinking in the first days of the year has many limitations and must be known to avoid the rest of the year not as expected.
The "Extraordinary" of coconut milk gives us
Coconut milk is a food found in many popular dishes of Vietnamese people from salty to sweet dishes or folk cakes. At first glance, this simple material is very normal, but if you know its potential advantages, you will find it useful!
The meaning and tradition of Vietnamese family meals
Only one family meal of Vietnamese people from past to present always contains so many morality and love that each family member always has for each other, sitting at the tray of rice, sharing Daily stories, all creating a warm atmosphere that everyone expected after a long hard working day.
TOP những món ăn chay độc lạ trên thế giới
Ăn chay đang trở thành một nét đẹp văn hóa ở nhiều quốc gia trên thế giới. Đặc biệt, ở mỗi đất nước thì ẩm thực chay lại mang những đặc trưng riêng.
Tại sao ăn chay lại tốt cho sức khỏe
Hầu như ai cũng bảo rằng “Ăn chay là khổ”, nhưng mấy ai thật sự biết rằng cái gì cũng có cái giá của nó và rằng sự khổ đó sẽ rèn luyện chúng ta trở nên lành mạnh và cân bằng hơn rất nhiều so với những gì chúng ta có thể tưởng tượng.
Ăn chay thế nào cho đúng? Không phải ai cũng nắm rõ điều này
