Steamed cassava with fatty coconut milk

Name: Steamed cassava with fatty coconut milk
Cook time: 45 min
Yield: 3 servings
Cuisine: American
Ingredients: 2 kilogram Cassava; 1 roll Pandan; 1 spoon Cornflour flour; 300 gram Copra; 3 spoon Roasted sesame seeds; 300 ml Coconut milk

Cassava is steamed with coconut milk Just the sweetness of the sweet potato and the fat of the soup will make you unable to control it.

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Ingredients

Time

45 minutes

Servings

Level

Easy

Ingredients

Cassava 2 kilogram

Pandan 1 roll

Cornflour flour 1 spoon

Copra 300 gram

Roasted sesame seeds 3 spoon

Coconut milk 300 ml

Implementation Steps

- Steamed potatoes like sticky rice with pineapple leaves - When potatoes are ready to cook, add coconut milk to steam until cooked, turn off the heat

- 1/2 coconut milk mixed with 1/2 cup boiling water, add cornstarch to dissolve with 2 tablespoons of sugar. - Bring to the kitchen and cook with pandan leaves when boiling, turn off the heat

Put the potatoes on a plate, chang a little coconut milk on top, add the grated coconut to eat it will be very delicious If you want the aroma, add sesame seeds to eat with