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Home / Recipes / Cakes & Baking / Steamed Cassava with Rich Coconut Sauce
Steamed Cassava with Rich Coconut Sauce

Steamed Cassava with Rich Coconut Sauce

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Cassava steamed with coconut milk. The sweetness of the cassava and the richness of the coconut milk are impossible to resist. It works as a snack or for breakfast.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
3
Level
Easy
Ingredients
Cassava 2 kg
Pandan leaves 1 bunch
Cornflour 1 tablespoon
Grated coconut 300 g
Toasted sesame seeds 3 tablespoon
Coconut milk 300 ml
Implementation Steps
01
- Steam the cassava with pandan leaves, as you would sticky rice.
- When it's almost done, add the coconut milk and steam until cooked, then turn off the heat.
02
- Mix half of the coconut milk with 1/2 bowl of boiling water, then stir in the cornflour and 2 tablespoons of sugar until dissolved.
- Cook it on the stove with pandan leaves; when it boils, turn off the heat.
03
Put the cassava on a plate, drizzle with some of the coconut sauce and add grated coconut for a delicious finish.
For extra fragrance, sprinkle with toasted sesame seeds.
Steamed Cassava with Rich Coconut Sauce
Tags:

boiled cassava

steamed cassava

cassava steamed with coconut milk

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Steamed Cassava with Rich Coconut Sauce
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