Steamed clam with Thai lemongrass
Steamed clam lemongrass is no longer strange for food and drink. Bringing a snail home today will be the best idea for you
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Nghêu 1 kilogram
Lemon grass 6 tree
Ginger 1 tuber
Minced Garlic 1 spoon
Minced chili 1 spoon
Lime 1 fruit
Implementation Steps
01
- Clams are soaked in water and then drained. - Lemongrass pounding - Ginger smashing
02
- Prepare clay pot, put ginger lemongrass at the bottom of the pot, then steamed clams and chili - When clam mouths are opened, they are done. - Season with some fish sauce, sugar, and seasoning seeds
03
Sauce - Add a little fish sauce, boiling water, sugar, garlic, chili, a little lemon juice and stir it with the sauce. The sauce is there, the clams are already ripe. It's very cheap made at home.
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