Tiếng Việt
日本語
简体中文
繁體中文
Steamed Egg Meatloaf (Cha Trung Hap)
Rate this recipeIf you're a fan of com tam, you can't help loving the steamed egg meatloaf that's a signature part of it. With egg, pork and mushrooms all together, you never tire of it the way you might with other dishes.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Eggs
5 piece
Minced pork
130 g
Wood ear mushrooms
20 g
Glass noodles
3 bundle
Shallots
5 piece
Chillies
1 piece
Implementation Steps
01
- Soak the wood ear mushrooms overnight to soften.
- Soak the glass noodles in cold water.
- Finely mince the shallots.
- Crack the eggs into a bowl.
- Soak the glass noodles in cold water.
- Finely mince the shallots.
- Crack the eggs into a bowl.
02
- Once the mushrooms are soft, chop them finely.
- Cut the glass noodles into short pieces, as you would spring onions.
- Set aside 1 egg yolk separately.
- Cut the glass noodles into short pieces, as you would spring onions.
- Set aside 1 egg yolk separately.
03
- Put the minced pork, mushrooms, glass noodles, minced shallots and eggs in a large bowl.
- Season with 1 tablespoon of pepper, salt and sugar, 1/2 tablespoon of MSG, 3 tablespoons of fish sauce and 2 tablespoons of cooking oil and stir well.
- Season with 1 tablespoon of pepper, salt and sugar, 1/2 tablespoon of MSG, 3 tablespoons of fish sauce and 2 tablespoons of cooking oil and stir well.
04
- Brush oil around the inside of a mould. Pour in the mixture, cover tightly with cling film and steam for about 20 minutes.
05
- Beat the egg yolk you set aside.
- When the meatloaf is cooked, remove the cling film, pour over the egg yolk, sprinkle with a little minced chilli and steam for 10 more minutes without the lid so no steam drips onto the top.
- When the meatloaf is cooked, remove the cling film, pour over the egg yolk, sprinkle with a little minced chilli and steam for 10 more minutes without the lid so no steam drips onto the top.
06
- When it's done, take it out and slice it – it's ready to eat.
It's very quick and cheap to make, so make it often for the family.
It's very quick and cheap to make, so make it often for the family.
Reviews
–
No ratings yet
Ngoc Hoa Trang Eco-Park in Bien Hoa: A Top Weekend Spot in Dong Nai
A visit to Ngoc Hoa Trang eco-park in Bien Hoa promises a taste of nature and the scenery of a mini Vinpearl Land, well worth experiencing.
Top 6 Foods to Keep You Warm in Cold Weather
Winter is coming, so it's time to add foods that really keep you warm in the cold season. As well as dressing warmly on cold days, eating the following foods will keep you healthy and help you feel warmer.
Why Many People Fail When Trying to Go Vegetarian
Vegetarianism is a very popular idea these days, and many people assume eating vegetarian is perfectly easy. Yet many who adopt the diet find they don't have enough energy for work and daily life.
Looking back at Saigon Cuisine in the "Daddy's time" can you imagine?
Do you know the fun things, the cuisine was associated with a new "Youth" of our Parents. The cuisine of each stage has its own beauty, the food now you think is normal, but at that time, it was a craving to enjoy.
The meaning and tradition of Vietnamese family meals
Only one family meal of Vietnamese people from past to present always contains so many morality and love that each family member always has for each other, sitting at the tray of rice, sharing Daily stories, all creating a warm atmosphere that everyone expected after a long hard working day.
How to Keep Fruit and Vegetables Fresh Longer
Frustrated to open the fridge and find that the produce you bought not long ago has wilted or even gone bad? Looking for ways to keep fruit and vegetables as fresh as the day you bought them? Join VN Cooking to discover how to keep your produce fresh for longer!
Revealed: Vegetables That Provide Protein for Vegetarians
Protein plays a vital role in our bodies. Many people mistakenly think protein is only found in meat, fish and eggs, but it's also found in vegetables. So if you're vegetarian, take a look at these protein-providing vegetables.
Tasty, Easy Vegetarian Dishes for Tet
At Tet, the ancestral offering meal is very important because it shows our devotion to those who came before us. Today many families replace the meat dishes with vegetarian ones, hoping for a peaceful and happy new year.
4 HALLOWEEN TRADITIONAL DAYS IN THE WORLD
