Sticky chicken
Would having breakfast with a hot plate of chicken sticky rice be enough for you to work all day? Today, prepare breakfast tomorrow with chicken sticky rice!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Chicken
400 gram
Sticky rice
300 gram
Fried Onions
2 spoon
Minced Garlic
1 spoon
Green onion
2 bough
Minced Shallot
1 spoon
Implementation Steps
01
- You soak the rice overnight, then wash and cook with 1/3 teaspoon of salt - Chopped green onion - Wash chicken
02
- You marinate chicken with garlic, chopped shallots, 1 tbsp of pepper, 2 tbsp of soy sauce and 1 tbsp of seasoning seeds, marinate for about 15 minutes before performing
03
- For oil pan on the stove, when hot oil you scoop out 3 tablespoons of oil into the scallion cup into onion fat, put the chicken in a frying pan and golden then remove it to drain oil
04
- Scoop out the dish, chicken to the side (if you like can tear the chicken easy to eat) for the onions and grease onions - The dish is very simple, wish you good appetite
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MÁCH BẠN CÁCH LÀM BÁNH XÈO MIỀN BẮC VÀ MIỀN NAM HẤP DẪN
Bánh xèo – món bánh dân dã được nhiều người dân yêu thích và trở thành một phần không thể thiếu trong ẩm thực Việt Nam. Thế nhưng, tùy theo vùng miền sẽ có hương vị bánh xèo đặc trưng khác nhau.
Mách bạn những món ăn chay ngày tết ngon miệng, dễ làm
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Làm thế nào để chế biến nước dùng chay hấp dẫn từ các loại rau, củ, quả ?
Ăn chay đang trở nên phổ biến trong cuộc sống hiện nay. Thế nhưng, không phải ai cũng biết cách chế biến những món ăn chay ngon, hấp dẫn. Nước dùng của món ăn là chìa khóa để tạo nên một món ăn chay ngon miệng. Sau đây, VN Cooking sẽ gửi đến các bạn bí kíp để chế biến nước dùng chay từ các loại rau, củ, quả.
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