Tiếng Việt
日本語
简体中文
繁體中文
Xoi Ga (Sticky Rice with Chicken)
Rate this recipeIs a plate of hot sticky rice with chicken enough to fuel you through the whole day?
Get everything ready today and make xoi ga for breakfast tomorrow!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Chicken
400 g
Glutinous rice
300 g
Fried shallots
2 tablespoon
Minced garlic
1 tablespoon
Spring onions
2 stalk
Minced shallots
1 tablespoon
Implementation Steps
01
- Soak the rice overnight, then rinse it well and cook it with 1/3 tablespoon of salt.
- Finely chop the spring onions.
- Wash the chicken.
- Finely chop the spring onions.
- Wash the chicken.
02
- Marinate the chicken with the garlic, minced shallots, 1 tablespoon of pepper, 2 tablespoons of soy sauce and 1 tablespoon of seasoning powder. Leave it for about 15 minutes before cooking.
03
- Heat oil in a pan. Once it's hot, spoon 3 tablespoons of the oil over the bowl of spring onions to make scallion oil. Add the chicken to the pan and fry until evenly golden, then lift it out and drain.
04
- Spoon the sticky rice onto a plate and place the chicken alongside (you can shred the chicken to make it easier to eat if you like). Top with fried shallots and scallion oil.
- It's a very simple dish. Enjoy!
- It's a very simple dish. Enjoy!
Reviews
–
No ratings yet
What You May Not Really Know About Christmas
Christmas goes by many names, such as Noel, Christmas, X-Mas and the Nativity. Whatever the name, it is an international holiday celebrating the birth of Jesus. According to the Bible, Jesus was born sometime between 7 and 2 BC in Bethlehem in Judea, in the land of the Jews. According to the Jews, Jesus was sent down by God to save and bless humankind.
3 Simple but Super-Nutritious Vegetarian Pâtés
Pâté is convenient and delicious. If you're tired of pâté made from animal liver, try a vegetarian pâté made from vegetables for a new and more exciting taste at mealtimes. It's also ideal for vegetarians and anyone on a diet.
The Countries with the Best Chocolate in the World
It's no exaggeration to call Europe the home of the world's best chocolate. But which European countries make the finest? Join VN Cooking to find out in this article!
Get a Beauty-Queen Waistline by Eating These Foods Every Day
Many young people today believe that losing weight means cutting back or even skipping meals so the body takes in fewer nutrients. This way of thinking is behind the many cases of malnutrition needing hospital treatment, fainting in the street and even strokes that doctors are warning about.
How to Make Irresistible Northern and Southern Banh Xeo
Banh xeo, the humble crispy pancake loved by so many, has become an essential part of Vietnamese cuisine. But each region has its own distinctive take on it.
Eat Your Way to Healthy Eyes: Foods That Care for Your Vision
Beautiful eyes are bright, healthy eyes. Keep them that way with careful care and good hygiene, and by always giving them the nutrients they need to stay vibrant, thanks to the foods we list below.
Tet Then and Now: How Vietnamese New Year Customs Have Changed
From getting ready for Tet to welcoming and celebrating it, Vietnamese New Year customs have changed enormously as modern life has taken hold.
Da Nang Food Streets You Have to Eat Your Way Through
Da Nang is one of the cities in Vietnam most worth spending time in. Its famous scenery, bustling entertainment spots and distinctive local culture have drawn countless visitors, but what truly wins over travelers from afar is the city's incredibly rich food scene.
Natural Toxins in Some Plant Foods That Aren't Prepared Properly
Many vegetables contain toxins that can be dangerous when eaten raw or undercooked. To best protect your family's health and your own, limit raw and undercooked foods.
Xoi Ga (Sticky Rice with Chicken)