Tiếng Việt
日本語
简体中文
繁體中文
Xoi Ga (Sticky Rice with Chicken)
Rate this recipeIs a plate of hot sticky rice with chicken enough to fuel you through the whole day?
Get everything ready today and make xoi ga for breakfast tomorrow!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Chicken
400 g
Glutinous rice
300 g
Fried shallots
2 tablespoon
Minced garlic
1 tablespoon
Spring onions
2 stalk
Minced shallots
1 tablespoon
Implementation Steps
01
- Soak the rice overnight, then rinse it well and cook it with 1/3 tablespoon of salt.
- Finely chop the spring onions.
- Wash the chicken.
- Finely chop the spring onions.
- Wash the chicken.
02
- Marinate the chicken with the garlic, minced shallots, 1 tablespoon of pepper, 2 tablespoons of soy sauce and 1 tablespoon of seasoning powder. Leave it for about 15 minutes before cooking.
03
- Heat oil in a pan. Once it's hot, spoon 3 tablespoons of the oil over the bowl of spring onions to make scallion oil. Add the chicken to the pan and fry until evenly golden, then lift it out and drain.
04
- Spoon the sticky rice onto a plate and place the chicken alongside (you can shred the chicken to make it easier to eat if you like). Top with fried shallots and scallion oil.
- It's a very simple dish. Enjoy!
- It's a very simple dish. Enjoy!
Reviews
–
No ratings yet
Spring Travel: Discover 4 Unique Vietnamese New Year Festivals
As late winter gives way to early spring and the old year turns into the new, communities from south to north begin holding New Year festivals according to the customs of each region.
A Round-Up of Tempting Vegetarian Soups
Many people think vegetarian food lacks variety because it's made only from plants and doesn't provide enough nutrients. But that's a misconception, because we can make many delicious vegetarian dishes from simple ingredients.
Top Easy Vegetarian Dishes for a Hearty Meal
Home cooks always want to make wholesome vegetarian meals for their families, but worry that the dishes won't be new or tasty enough.
5 Foods Every Gym-Goer Should Know
A toned body, defined muscles and a slim waist are what so many guys and girls dream of today. Working out at the gym is the best way to get there, and the right food can speed up the process. So make sure every meal includes foods that support your muscles and your everyday health. Here are 5 foods to keep in mind.
"Golden" Nutrients for Vegetarians
A vegetarian diet brings many benefits to the body and helps prevent illnesses such as heart disease, high blood pressure and constipation. But are you eating vegetarian the right way? Join VN Cooking to discover the "golden nutrients" every vegetarian needs!
A Handbook for Making Vegetarian Cooking More Appealing
More and more people are choosing a vegetarian diet for everyday eating, but most struggle with how to cook and how to make sure their dishes provide enough nutrition.
How to Choose Good Balut Eggs, the Way Our Grandparents Taught Us
Balut (fertilized duck egg) has always been a Vietnamese favorite. Not only is it easy to find almost anywhere and delicious, it is also highly nutritious when eaten the right way.
The Traditional Dishes No Tet Feast Is Complete Without
Tet is a time for the whole family to sit together, swap stories about the year gone by and the great things they achieved, or simply see relatives they haven't met in 365 days.
Have You Tried Every Dish Made with Pho Noodles?
Pho is one of the most celebrated dishes of Vietnamese cuisine, admired by many of the world's top chefs. But have you tried every dish made with pho noodles?
Xoi Ga (Sticky Rice with Chicken)