Sticky chicken

Sticky chicken

Would having breakfast with a hot plate of chicken sticky rice be enough for you to work all day? Today, prepare breakfast tomorrow with chicken sticky rice!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Chicken 400 gram
Sticky rice 300 gram
Fried Onions 2 spoon
Minced Garlic 1 spoon
Green onion 2 bough
Minced Shallot 1 spoon
Implementation Steps
01
- You soak the rice overnight, then wash and cook with 1/3 teaspoon of salt - Chopped green onion - Wash chicken
02
- You marinate chicken with garlic, chopped shallots, 1 tbsp of pepper, 2 tbsp of soy sauce and 1 tbsp of seasoning seeds, marinate for about 15 minutes before performing
03
- For oil pan on the stove, when hot oil you scoop out 3 tablespoons of oil into the scallion cup into onion fat, put the chicken in a frying pan and golden then remove it to drain oil
04
- Scoop out the dish, chicken to the side (if you like can tear the chicken easy to eat) for the onions and grease onions - The dish is very simple, wish you good appetite
Tags:
Have you tried these 9 typical Korean cuisine dishes yet?

Korean cuisine is always famous all over the world, the only feature in the culinary flavor of the land of Kim Chi is the cozy dishes with passionate hot pot, hot and grilled dishes to avoid the cold. freezing weather. Today, review 10 dishes registered so the beauty in Korean cuisine.

The indispensable traditional dishes on the tray of rice on Tet holiday

Tet is an opportunity for the whole day to sit together, talk about stories about a year has passed, great things have been done or simply to meet relatives after 365 days have not had the opportunity to meet.

The way to preserve tofu for 3 weeks is still fresh

Buy tofu excess, give up the waste from here the sisters have the best way to preserve tofu from 1 -3 weeks still fresh as just bought.

ĐỘC LẠ VỚI NHỮNG MÓN ĂN LÀM TỪ HOA CHỈ CÓ Ở VIỆT NAM

Không chỉ khoe sắc tỏa hương, nhiều loài hoa còn hóa thân vào ẩm thực, tạo nên những món ăn tinh tế và bổ dưỡng. Nhờ vậy mà ẩm thực Việt vốn đã giàu bản sắc, nay lại trở nên vô cùng phong phú và mang đậm nét tinh túy

Apply proper washing properly for your family's daily meal

All of these toxins we have to absorb into the body every day. In order to help housewives can cook delicious food, but to ensure the health of the whole family by applying the following meat preparation before processing.

Bí kíp chế biến món ăn chay ngon, đúng chuẩn

Bạn muốn nấu những món ăn chay ngon, hấp dẫn dành cho gia đình bạn. Thế nhưng, bạn vẫn chưa nắm được những bí kíp chế biến món ăn chay đúng chuẩn.

Top 16 foods that pregnant women should avoid

During pregnancy, it is very important to eat and drink to ensure nutrition for mothers and babies, especially for first-time pregnant mothers. day.

Recalling the names that caused waves in 2018

Although the old year has passed for a few months, the memories of the wave dishes in the "five dogs" are still in the minds of young people passionate about food.

Did you enjoy all the dishes made from noodles?

Pho is considered a memorable dish of Vietnamese cuisine, which is admired by many top chefs in the world. But have you eaten all the pho?