Sticky lotus seeds
On mild cold days, the breakfast is a package of hot lotus seeds waiting for energy to fill the body all day is very suitable. Try this simple dish away
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Ingredients
5
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Nếp ngỗng
400 gram
Lotus Seeds
200 gram
Peanut
70 gram
Copra
70 gram
Coconut milk
70 ml
Implementation Steps
01
- Glutinous rice soaked with little fad overnight - Put sugar and grated coconut in a bowl, mix well - Cover the glass to the refrigerator for 1.5 hours for coconut to absorb sugar and coconut
02
- Wash and boil lotus seeds, boil, drain - Prepare the treats, glutinous lotus and lotus boiled with 1/2 teaspoon of salt.
03
- Take the coconut from the fridge out - Prepare hot pan, for coconut to hunt again
04
- When the sticky rice is cooked, open the lid, add coconut milk, turn all the sticky off and turn off the stove - Peanuts pound the cup with a little salt, sugar mixed well
05
When eating for sticky rice on the plate, on the top for a little salt peanut will be very good Wish you success
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