Sticky lotus seeds
On mild cold days, the breakfast is a package of hot lotus seeds waiting for energy to fill the body all day is very suitable. Try this simple dish away
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Nếp ngỗng 400 gram
Lotus Seeds 200 gram
Peanut 70 gram
Copra 70 gram
Coconut milk 70 ml
- Glutinous rice soaked with little fad overnight - Put sugar and grated coconut in a bowl, mix well - Cover the glass to the refrigerator for 1.5 hours for coconut to absorb sugar and coconut
- Wash and boil lotus seeds, boil, drain - Prepare the treats, glutinous lotus and lotus boiled with 1/2 teaspoon of salt.
- Take the coconut from the fridge out - Prepare hot pan, for coconut to hunt again
- When the sticky rice is cooked, open the lid, add coconut milk, turn all the sticky off and turn off the stove - Peanuts pound the cup with a little salt, sugar mixed well