Northern-Style Xoi Xeo (Sticky Rice with Mung Bean)
Rate this recipeXoi xeo is a sticky rice dish from northern Vietnam, but these days it's sold at many stalls in Saigon, and more and more people are falling in love with this unfamiliar northern flavor.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Glutinous rice
400 g
Turmeric powder
1 tablespoon
Hulled mung beans
100 g
Fried shallots
4 tablespoon
Pork floss
50 g
Implementation Steps
01
- Soak the glutinous rice and the beans overnight. In the morning, mix 1 tablespoon of turmeric powder into the rice 15 minutes before cooking.
02
- Cook the rice with 1/4 tablespoon of salt. Steam the beans until cooked, then mash them.
Tags:
xoi xeo
sticky rice dishes
sticky rice
northern sticky rice
northern xoi xeo
hanoi sticky rice
hanoi dishes
hanoi cuisine
Reviews
–
No ratings yet
Blog related
A Handbook for Making Vegetarian Cooking More Appealing
More and more people are choosing a vegetarian diet for everyday eating, but most struggle with how to cook and how to make sure their dishes provide enough nutrition.
Serepok Opens a Coworking Space: Who Is Coworking For?
Coworking spaces are probably no longer unfamiliar in Vietnam. But what services do they actually offer, and who are they for? Many people may still not know the answer.
Why Is a Vegetarian Diet Good for Your Health?
Almost everyone says "eating vegetarian is hard", but few realise that everything has its price, and that this hardship trains us to become far healthier and more balanced than we could imagine.
Eat Your Way to Healthy Eyes: Foods That Care for Your Vision
Beautiful eyes are bright, healthy eyes. Keep them that way with careful care and good hygiene, and by always giving them the nutrients they need to stay vibrant, thanks to the foods we list below.
The Deeper Meaning Behind 5 Traditional Vietnamese Tet Cakes
Banh chung, banh tet, banh khao… are the traditional Tet cakes no Vietnamese family can do without when spring and the new year arrive.
Gold-Covered Dishes Made Just for the World's Super-Rich
Gold has long been seen as a material for jewelry, decorative charms and the like, or even as a folk remedy. But times have changed: to serve the most luxurious meals to the world's wealthiest diners, gold can now be eaten too.
The Famous Dishes of World-Renowned Spanish Cuisine
Korean, Japanese and Chinese food may be all the rage with young Vietnamese right now, but today your jaw will drop when you discover the irresistible dishes of the famous land of Despacito.
The Meaning of the Valentine's Days of the Year
Every year, as soon as February arrives, streets and shopping malls are decked out in bright pink along with images of love and happiness. It all leads up to 14 February, Valentine's Day around the world.
Gas Stove Mistakes That Could Blow Up Your Home
In Vietnam, many households pay little attention to bad habits that could cause a fire or explosion at home without them even realising it.
Northern-Style Xoi Xeo (Sticky Rice with Mung Bean)