Sticky rice of the North
Xeo Xeo is a kind of sticky rice originating from the North of our country, but nowadays in Saigon, these sticky rice restaurants are many and more and more people are "loving" this strange North flavor.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Sticky rice 400 gram
Turmeric powder 1 spoon
Mung bean 100 gram
Fried Onions 4 spoon
Salted shredded pork 50 gram
Implementation Steps
01
- Glutinous rice and beans soaked overnight. In the morning, add 1 teaspoon of turmeric powder to sticky rice before cooking 15 minutes
02
- Cook rice with 1/4 teaspoon salt, steamed beans then crushed
03
- Stir the glutinous rice and sticky rice until it is evenly cooked. Please have breakfast
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Ăn chay đang trở nên phổ biến trong cuộc sống hiện nay. Thế nhưng, không phải ai cũng biết cách chế biến những món ăn chay ngon, hấp dẫn. Nước dùng của món ăn là chìa khóa để tạo nên một món ăn chay ngon miệng. Sau đây, VN Cooking sẽ gửi đến các bạn bí kíp để chế biến nước dùng chay từ các loại rau, củ, quả.
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