Sticky rice of the North
Xeo Xeo is a kind of sticky rice originating from the North of our country, but nowadays in Saigon, these sticky rice restaurants are many and more and more people are "loving" this strange North flavor.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Sticky rice 400 gram
Turmeric powder 1 spoon
Mung bean 100 gram
Hành phi 4 spoon
Salted shredded pork 50 gram
- Glutinous rice and beans soaked overnight. In the morning, add 1 teaspoon of turmeric powder to sticky rice before cooking 15 minutes
- Cook rice with 1/4 teaspoon salt, steamed beans then crushed