Tiếng Việt
日本語
简体中文
繁體中文
Northern-Style Xoi Xeo (Sticky Rice with Mung Bean)
Rate this recipeXoi xeo is a sticky rice dish from northern Vietnam, but these days it's sold at many stalls in Saigon, and more and more people are falling in love with this unfamiliar northern flavor.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Glutinous rice
400 g
Turmeric powder
1 tablespoon
Hulled mung beans
100 g
Fried shallots
4 tablespoon
Pork floss
50 g
Implementation Steps
01
- Soak the glutinous rice and the beans overnight. In the morning, mix 1 tablespoon of turmeric powder into the rice 15 minutes before cooking.
02
- Cook the rice with 1/4 tablespoon of salt. Steam the beans until cooked, then mash them.
03
- Fluff and stir the sticky rice so it cooks evenly.
- Put the sticky rice on a plate, top with the mung bean, then add the pork floss and fried shallots.
Breakfast is served!
- Put the sticky rice on a plate, top with the mung bean, then add the pork floss and fried shallots.
Breakfast is served!
Reviews
–
No ratings yet
Spring Travel: Discover 4 Unique Vietnamese New Year Festivals
As late winter gives way to early spring and the old year turns into the new, communities from south to north begin holding New Year festivals according to the customs of each region.
The Most Popular Vegetarian Foods
Today many people are choosing a pure vegetarian diet, with their hearts turned towards all that is good. But do you really know the popular vegetarian foods that so many people use? Follow this article from VN Cooking to discover today's most popular vegetarian foods.
Da Lat and Its Flower Seasons
Da Lat is known as the city of a thousand flowers. Blossoms fill every corner of locals' gardens and the city's vast flower parks, bloom in little clusters around Xuan Huong Lake and blanket wild, vibrant fields on the outskirts. It is the signature charm of this misty city: every month, every season, the dreamy town dons a new silk dress woven from countless flowers. Join VN Cooking to discover the flowers of Da Lat!
4 Dishes Every Chinese Food Lover Should Know
Chinese cuisine has long been famous around the world, from dishes with flavors dating back centuries to simple ones that stay in your memory after just one taste. Today, let's look at the 4 dishes people have voted the most quintessentially Chinese.
Gas Stove Mistakes That Could Blow Up Your Home
In Vietnam, many households pay little attention to bad habits that could cause a fire or explosion at home without them even realising it.
How to Choose Good Balut Eggs, the Way Our Grandparents Taught Us
Balut (fertilized duck egg) has always been a Vietnamese favorite. Not only is it easy to find almost anywhere and delicious, it is also highly nutritious when eaten the right way.
Places to Visit in the Sacred Land of Chau Doc
Chau Doc, in An Giang province, became a city in 2013 (since mid-2025, after an administrative reorganization, the area has been made up of two wards, Chau Doc and Vinh Te). It is the province's economic hub, with the Tinh Bien International Border Gate and the vast rice bowl of the Mekong Delta, and it also draws a very large number of tourists every year.
Tokyo's Spiciest Ramen Has Diners in Tears
Makoto Shirane, the "Ramen King", claims to make the best ramen in Tokyo. The signature dish at his restaurant, Mouko Tanmen Nakamoto, is a fiery red bowl of noodles that sets your throat ablaze from the very first bite. It has earned the nickname "the legendary spiciest ramen in the city".
4 Handy Kitchen Tips Worth Knowing
You run the kitchen at home and love to cook, but little problems keep cropping up while you're at the stove. This article shares some handy kitchen tips to make things easier!
Northern-Style Xoi Xeo (Sticky Rice with Mung Bean)