Sticky rice of the North
Xeo Xeo is a kind of sticky rice originating from the North of our country, but nowadays in Saigon, these sticky rice restaurants are many and more and more people are "loving" this strange North flavor.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Sticky rice
400 gram
Turmeric powder
1 spoon
Mung bean
100 gram
Fried Onions
4 spoon
Salted shredded pork
50 gram
Implementation Steps
01
- Glutinous rice and beans soaked overnight. In the morning, add 1 teaspoon of turmeric powder to sticky rice before cooking 15 minutes
02
- Cook rice with 1/4 teaspoon salt, steamed beans then crushed
03
- Stir the glutinous rice and sticky rice until it is evenly cooked. Please have breakfast
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Tại sao ăn chay lại tốt cho sức khỏe
