Sticky rice of the North
Xeo Xeo is a kind of sticky rice originating from the North of our country, but nowadays in Saigon, these sticky rice restaurants are many and more and more people are "loving" this strange North flavor.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Sticky rice
400 gram
Turmeric powder
1 spoon
Mung bean
100 gram
Fried Onions
4 spoon
Salted shredded pork
50 gram
Implementation Steps
01
- Glutinous rice and beans soaked overnight. In the morning, add 1 teaspoon of turmeric powder to sticky rice before cooking 15 minutes
02
- Cook rice with 1/4 teaspoon salt, steamed beans then crushed
03
- Stir the glutinous rice and sticky rice until it is evenly cooked. Please have breakfast
Điểm danh những món ăn chay có hàm lượng dinh dưỡng cao
Bạn ngại ăn chay vì nghĩ rằng ăn chay chỉ gồm những món ăn nhạt nhẽo, thiếu hương vị, không cung cấp đủ hàm lượng dinh dưỡng cho cơ thể. Thế thì bạn đã mắc phải sai lầm trầm trọng rồi đấy!
Mách bạn những món ăn chay ngày tết ngon miệng, dễ làm
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Tổng hợp 5 nhóm dinh dưỡng vàng cho người ăn chay không nên bỏ qua
