Northern-Style Xoi Xeo (Sticky Rice with Mung Bean)

Name: Northern-Style Xoi Xeo (Sticky Rice with Mung Bean)
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Vietnamese
Ingredients: Glutinous rice 400 g; Turmeric powder 1 tablespoon; Hulled mung beans 100 g; Fried shallots 4 tablespoon; Pork floss 50 g

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Xoi xeo is a sticky rice dish from northern Vietnam, but these days it's sold at many stalls in Saigon, and more and more people are falling in love with this unfamiliar northern flavor.

Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.

Ingredients

Time

30 minutes

Servings

Level

Easy

Ingredients

Glutinous rice 400 g

Turmeric powder 1 tablespoon

Hulled mung beans 100 g

Fried shallots 4 tablespoon

Pork floss 50 g

Implementation Steps

- Soak the glutinous rice and the beans overnight. In the morning, mix 1 tablespoon of turmeric powder into the rice 15 minutes before cooking.

- Cook the rice with 1/4 tablespoon of salt. Steam the beans until cooked, then mash them.

- Fluff and stir the sticky rice so it cooks evenly.
- Put the sticky rice on a plate, top with the mung bean, then add the pork floss and fried shallots.
Breakfast is served!

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