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Northern-Style Xoi Xeo (Sticky Rice with Mung Bean)
Rate this recipeXoi xeo is a sticky rice dish from northern Vietnam, but these days it's sold at many stalls in Saigon, and more and more people are falling in love with this unfamiliar northern flavor.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Glutinous rice
400 g
Turmeric powder
1 tablespoon
Hulled mung beans
100 g
Fried shallots
4 tablespoon
Pork floss
50 g
Implementation Steps
01
- Soak the glutinous rice and the beans overnight. In the morning, mix 1 tablespoon of turmeric powder into the rice 15 minutes before cooking.
02
- Cook the rice with 1/4 tablespoon of salt. Steam the beans until cooked, then mash them.
03
- Fluff and stir the sticky rice so it cooks evenly.
- Put the sticky rice on a plate, top with the mung bean, then add the pork floss and fried shallots.
Breakfast is served!
- Put the sticky rice on a plate, top with the mung bean, then add the pork floss and fried shallots.
Breakfast is served!
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Northern-Style Xoi Xeo (Sticky Rice with Mung Bean)