Tiếng Việt
日本語
简体中文
繁體中文
Northern-Style Xoi Xeo (Sticky Rice with Mung Bean)
Rate this recipeXoi xeo is a sticky rice dish from northern Vietnam, but these days it's sold at many stalls in Saigon, and more and more people are falling in love with this unfamiliar northern flavor.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Glutinous rice
400 g
Turmeric powder
1 tablespoon
Hulled mung beans
100 g
Fried shallots
4 tablespoon
Pork floss
50 g
Implementation Steps
01
- Soak the glutinous rice and the beans overnight. In the morning, mix 1 tablespoon of turmeric powder into the rice 15 minutes before cooking.
02
- Cook the rice with 1/4 tablespoon of salt. Steam the beans until cooked, then mash them.
03
- Fluff and stir the sticky rice so it cooks evenly.
- Put the sticky rice on a plate, top with the mung bean, then add the pork floss and fried shallots.
Breakfast is served!
- Put the sticky rice on a plate, top with the mung bean, then add the pork floss and fried shallots.
Breakfast is served!
Reviews
–
No ratings yet
Save These Tips to Make Vegetarian Meals More Interesting
Vegetarian eating is gradually becoming a new trend. People who normally eat meat often face quite a few difficulties when cooking and enjoying vegetarian dishes.
Top 3 Most Beautiful Beaches in Vietnam You Can't Miss
Nature has blessed Vietnam with a coastline stretching nearly 3,260 km from north to south, lined with stunning beaches of clear blue water. Join VN Cooking as we explore the top 3 most beautiful beaches in Vietnam!
10+ Reasons to Decide to Go Vegetarian Right Now
Vegetarian eating is today's big food trend. What are the benefits of a vegetarian diet? Why do people love eating vegetarian? This article, 10+ reasons to decide to go vegetarian right now, will help you understand. Read on.
Traditional Vietnamese Dishes That Win Over Foreign Visitors
Many traditional Vietnamese dishes have won over countless diners at home and abroad, earning a place on lists of must-try foods. Over the years, they have become a cultural hallmark and a source of national pride for the Vietnamese people.
The Extraordinary Health Benefits of Coconut Milk
Coconut milk appears in a great many popular Vietnamese dishes, from savoury mains to desserts and traditional cakes. At first glance this humble ingredient seems quite ordinary, but once you learn about its hidden benefits, you will see just how useful it is!
Are You Removing Pesticides from Fruit and Vegetables the Right Way?
When you bring fruit and vegetables home, you probably think peeling and washing them gets rid of all the bacteria, viruses and pesticides. Not so. Researchers have shown that when crops are often attacked by pests, farmers tend to use chemical fertilisers or spray pesticides shortly before harvest, which can seriously affect consumers' health. To cut down on the chemicals you take in every day, try the following tips.
Why Is a Vegetarian Diet Good for Your Health?
Almost everyone says "eating vegetarian is hard", but few realise that everything has its price, and that this hardship trains us to become far healthier and more balanced than we could imagine.
Top Easy Vegetarian Dishes for a Hearty Meal
Home cooks always want to make wholesome vegetarian meals for their families, but worry that the dishes won't be new or tasty enough.
How to Make Irresistible Northern and Southern Banh Xeo
Banh xeo, the humble crispy pancake loved by so many, has become an essential part of Vietnamese cuisine. But each region has its own distinctive take on it.
Northern-Style Xoi Xeo (Sticky Rice with Mung Bean)