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Stir-Fried Beef with Tonkin Jasmine Flowers
Rate this recipeTonkin jasmine flowers paired with tender beef create a rich, irresistible flavor. The dish is simple, yet tastes quite different from other stir-fries.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
45 minutes
Servings
3
Level
Easy
Ingredients
Beef
300 g
Tonkin jasmine flowers
400 g
Spring onions
1 stalk
Garlic
2 clove
Implementation Steps
01
- Wash and slice the beef.
- Wash the Tonkin jasmine flowers.
- Finely chop the spring onions.
- Finely mince the garlic.
- Wash the Tonkin jasmine flowers.
- Finely chop the spring onions.
- Finely mince the garlic.
02
- Marinate the beef with half of the minced garlic, 1 tablespoon of seasoning powder, fish sauce and sugar for 15 minutes.
- Blanch the flowers in boiling water so they cook faster later.
- Blanch the flowers in boiling water so they cook faster later.
03
- Heat a pan and fry the garlic until fragrant.
- Add the beef and stir-fry; when it firms up, add the flowers.
- Season with 1 tablespoon of seasoning powder, 1 tablespoon of fish sauce and 1/2 tablespoon of sugar.
- Add the beef and stir-fry; when it firms up, add the flowers.
- Season with 1 tablespoon of seasoning powder, 1 tablespoon of fish sauce and 1/2 tablespoon of sugar.
04
- Keep stirring. When the flowers have softened, add the spring onions, stir-fry for another 3 minutes and turn off the heat so the beef doesn't get tough.
Good luck!
Good luck!
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