Tiếng Việt
日本語
简体中文
繁體中文
Pho Cuon (Pho Noodle Rolls)
Rate this recipePho noodle sheets rolled up with vegetables and meat are more unusual than other dishes, but just as delicious.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Pho noodle sheets
10 sheet
Beef fillet
400 g
Onions
1 piece
Carrots
1 piece
Lettuce
100 g
Minced garlic
4 tablespoon
Vinegar
1 tablespoon
Implementation Steps
01
- Thinly slice the beef and marinate with 2 tablespoons of soy sauce, 2 tablespoons of minced garlic, 1/2 tablespoon of pepper and 1 tablespoon of seasoning powder.
- Cut the onion and carrots into thin strips.
- Wash the lettuce.
- Cut the onion and carrots into thin strips.
- Wash the lettuce.
02
- Heat a pan, fry 2 tablespoons of garlic until fragrant, then add the carrots and stir-fry. When they're cooked, transfer to a plate.
- Add the beef to the pan and stir-fry.
- After about 3 minutes, when the beef is cooked, add the onion and stir-fry for 1 more minute, then turn off the heat.
- Add the beef to the pan and stir-fry.
- After about 3 minutes, when the beef is cooked, add the onion and stir-fry for 1 more minute, then turn off the heat.
03
MAKING THE DIPPING SAUCE
- Put 2/3 bowl of water in a bowl and stir in the vinegar, sugar, fish sauce and minced chilli.
- Stir in some shredded carrot.
- Put 2/3 bowl of water in a bowl and stir in the vinegar, sugar, fish sauce and minced chilli.
- Stir in some shredded carrot.
04
- Lay out a pho sheet, put lettuce on the bottom, then beef and carrots, and roll it up.
- Repeat until all the sheets and meat are used up.
These are great as a snack or a filling meal.
They're lighter than pho soup or stir-fried pho, so they're very easy to eat.
- Repeat until all the sheets and meat are used up.
These are great as a snack or a filling meal.
They're lighter than pho soup or stir-fried pho, so they're very easy to eat.
Reviews
–
No ratings yet
Nourishing Foods for a Speedy Recovery
A sensible diet with all the nutrients the body needs is essential to help patients recover physically and mentally after treatment. Here are some nourishing foods that help speed up recovery.
The Coolest Vietnamese Pho Shop Names Abroad
There's no denying how far Vietnamese pho has spread around the world. If you want to see just how famous it is, take a look at these pho shops abroad rounded up by VN Cooking.
Secrets to Cooking Delicious, Authentic Vegetarian Food
You want to cook delicious, tempting vegetarian dishes for your family, but you haven't yet mastered the secrets of cooking vegetarian food the right way.
You Haven't Really Been to Hanoi Until You've Visited These Places
Hanoi is home to Vietnam's most famous landmarks, places that make anyone who leaves miss the city so dearly.
Have You Tried These 9 Signature Korean Dishes Yet?
Korean cuisine is famous around the world. The signature flavours of the land of kimchi are warming dishes: steaming hot pots full of spice and smoky grilled meats that keep the bitter cold at bay. Today we look back at 9 dishes that have earned their place among the treasures of Korean cuisine.
Revealed: Vegetables That Provide Protein for Vegetarians
Protein plays a vital role in our bodies. Many people mistakenly think protein is only found in meat, fish and eggs, but it's also found in vegetables. So if you're vegetarian, take a look at these protein-providing vegetables.
How to Handle Raw Meat Safely: Should You Wash Meat Before Cooking?
Many families are used to rinsing raw meat thoroughly under the tap, but food safety agencies advise the opposite. Here is how to buy, prepare, store and cook meat so your family meals are both delicious and safe.
Ministry of Health Issues Urgent Warning: Pate Minh Chay Contains a Highly Potent Toxin
TTO - The Ministry of Health has issued a warning that Pate Minh Chay products contain a highly potent toxin. Between 13 July and 18 August, 9 patients suffered muscle paralysis, muscle weakness, drooping eyelids and weak limbs after eating this product.
Spring Travel: Discover 4 Unique Vietnamese New Year Festivals
As late winter gives way to early spring and the old year turns into the new, communities from south to north begin holding New Year festivals according to the customs of each region.
Pho Cuon (Pho Noodle Rolls)