Tapioca bread rolls
This bread made with delicious grated coconut, a whole childhood rushed back
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Cassava 4 tuber
Copra 250 gram
Tapioca flour 4 spoon
Coconut milk 700 ml
Nước lá dứa 6 spoon
Roasted sesame seeds 1 spoon
Implementation Steps
01
- You should let cassava soak overnight to reduce poison - Peel, make fine cassava chips - Squeeze water out of potato
02
- Add coconut milk, tapioca and 3 tablespoons of sugar to mix - Divide the potatoes into 2 parts
03
- 1 part preserved - 1 part mixed with pandan leaf juice - Put the cake into a flat mold
04
- Then steamed bread until cooked - Cassava bread very quickly cooked - When ripe, then roll out the coconut grated This dipping sesame sugar is very
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ĐẶC SẢN XỨ HUẾ
Cố đô Huế được biết đến là kinh đô của vua chúa thời xưa nên sở hữu ẩm nền thực đậm chất cung đình. Nơi đây có nhiều loại đặc sản thơm ngon, nức tiếng du khách gần xa. Hãy cùng VN Cooking khám phá đặc sản Huế làm quà có ý nghĩa qua bài viết sau đây nhé !
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