Tapioca bread rolls
This bread made with delicious grated coconut, a whole childhood rushed back
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Cassava
4 tuber
Copra
250 gram
Tapioca flour
4 spoon
Coconut milk
700 ml
Nước lá dứa
6 spoon
Roasted sesame seeds
1 spoon
Implementation Steps
01
- You should let cassava soak overnight to reduce poison - Peel, make fine cassava chips - Squeeze water out of potato
02
- Add coconut milk, tapioca and 3 tablespoons of sugar to mix - Divide the potatoes into 2 parts
03
- 1 part preserved - 1 part mixed with pandan leaf juice - Put the cake into a flat mold
04
- Then steamed bread until cooked - Cassava bread very quickly cooked - When ripe, then roll out the coconut grated This dipping sesame sugar is very
LÀM THẾ NÀO ĐỂ BẢO QUẢN RAU CỦ QUẢ TƯƠI LÂU?
Bạn đang đau đầu khi nhìn vào tủ lạnh và thấy rau củ quả vừa mua cách đây không lâu trở nên héo úa hoặc thậm chí là không thể ăn được nữa ? Bạn đang loay hoay tìm cách bảo quản rau quả luôn tươi như lúc mới mua về ? Hãy cùng VN Cooking khám phá những cách bảo quản rau quả tươi lâu sau đây nhé !
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