Tapioca bread rolls
This bread made with delicious grated coconut, a whole childhood rushed back
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Cassava 4 tuber
Copra 250 gram
Tapioca flour 4 spoon
Coconut milk 700 ml
Nước lá dứa 6 spoon
Roasted sesame seeds 1 spoon
Implementation Steps
01
- You should let cassava soak overnight to reduce poison - Peel, make fine cassava chips - Squeeze water out of potato
02
- Add coconut milk, tapioca and 3 tablespoons of sugar to mix - Divide the potatoes into 2 parts
03
- 1 part preserved - 1 part mixed with pandan leaf juice - Put the cake into a flat mold
04
- Then steamed bread until cooked - Cassava bread very quickly cooked - When ripe, then roll out the coconut grated This dipping sesame sugar is very
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