Tea three western people
This Western tea tastes quite good compared to traditional tea, if you look at it, you will feel it like the mixed tea that we often use, but ba ba tea is more flexible and not as sweet as mixed tea.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Taro 200 gram
Sweet potato 300 gram
Cassava 200 gram
Mung bean 100 gram
Seaweed 70 gram
Tapioca Flour 70 gram
Rice flour dumplings 70 gram
Cùi dừa 200 gram
Peanut 100 gram
- Peanuts, seaweed washed, potato flour, semolina all split into different bowls soaked overnight to soft - Put hot water into 2/3 of grated coconut squeezed juice, squeezed to get water
- Sweet potato, tapioca, taro washed, peeled, cut into cubes
- Put coconut water in a pot to cook with green beans, when boiling water add 3 types of potatoes together - When you see soft potatoes, put semolina, wheat flour, peanuts and pandan leaves to cook together
- Cook for about 5 minutes, add seaweed to cook - Season with 1/2 tablespoon of salt and sugar and add coconut milk, stir for 1 minute, then turn off the heat