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Thai Banana Roti
Rate this recipeThe perfect harmony of dough and banana, topped with chocolate sauce and other toppings, has young Vietnamese completely hooked.
Salty and sweet flavors mingle, and the eye-catching colors make it all the more irresistible.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Bananas
6 piece
Flour
100 g
Condensed milk
4 tablespoon
Butter
2 tablespoon
Eggs
5 piece
Implementation Steps
01
- In a bowl, mix the condensed milk, 1/3 tablespoon of salt, 1 tablespoon of sugar, 1 egg and 1/2 bowl of water.
02
- Sift the flour onto a tray, add the egg mixture and mix well.
- Sprinkle a little dry flour on the work surface (to stop sticking), tip out the dough and knead until smooth, then put it in a bowl, cover with plastic wrap and leave to rest for 30 minutes.
- Sprinkle a little dry flour on the work surface (to stop sticking), tip out the dough and knead until smooth, then put it in a bowl, cover with plastic wrap and leave to rest for 30 minutes.
03
- Peel the bananas and slice them thinly.
- Crack 4 eggs into a bowl, beat them, then add the bananas and mix well.
- Crack 4 eggs into a bowl, beat them, then add the bananas and mix well.
04
- Once the dough has risen, divide it into equal portions and roll each one out very thinly, as shown in the picture.
05
- Put a pan over low heat, add a little oil and lay a sheet of dough in the pan.
- Spoon some of the banana and egg mixture into the middle of the dough.
- Fold the four sides over, fry until golden, then flip.
- Spoon some of the banana and egg mixture into the middle of the dough.
- Fold the four sides over, fry until golden, then flip.
06
- Transfer to a plate, drizzle with chocolate sauce and enjoy.
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Thai Banana Roti