Thai Banana Cake

Thai Banana Cake

The perfect harmony of flour, bananas, accompanied by chocolate sauce and accompanying topping has been fascinated by the young Vietnamese community. The dish has a salty and sweet taste mixed together, along with unique colors that fascinate users
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Banana 6 fruit
Plain flour 100 gram
Cream 4 spoon
Butter 2 spoon
Eggs 5 fruit
Implementation Steps
01
- Put condensed milk, 1/3 spoon of salt, 1 spoon of sugar, break 1 egg and 1/2 cup water in a bowl, mix well
02
- Wheat flour sifted through the drain and then pour the cup of egg water, mix well - Spread a little dry powder on the table (anti-nutrition), pour the dough into mix until the dough is smooth, then put in plastic bags again incubated for 30 minutes
03
- Peeled bananas, slice thinly - Break 4 eggs into a bowl, beat and then mix in the eggs
04
- After baking powder, divide the dough into equal parts, rolling the dough really thinly like in the picture
05
- Put the pan on a small fire, add some oil and put the dough on the pan - Put a little banana egg mixture in the middle of the dough on the pan - Put 4 pieces of cake again, fry gold, then invert
06
- Put the cake on a plate, chocolate sauce on top and enjoy
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