Tiếng Việt
日本語
简体中文
繁體中文
Thai Banana Roti
Rate this recipeThe perfect harmony of dough and banana, topped with chocolate sauce and other toppings, has young Vietnamese completely hooked.
Salty and sweet flavors mingle, and the eye-catching colors make it all the more irresistible.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Bananas
6 piece
Flour
100 g
Condensed milk
4 tablespoon
Butter
2 tablespoon
Eggs
5 piece
Implementation Steps
01
- In a bowl, mix the condensed milk, 1/3 tablespoon of salt, 1 tablespoon of sugar, 1 egg and 1/2 bowl of water.
02
- Sift the flour onto a tray, add the egg mixture and mix well.
- Sprinkle a little dry flour on the work surface (to stop sticking), tip out the dough and knead until smooth, then put it in a bowl, cover with plastic wrap and leave to rest for 30 minutes.
- Sprinkle a little dry flour on the work surface (to stop sticking), tip out the dough and knead until smooth, then put it in a bowl, cover with plastic wrap and leave to rest for 30 minutes.
03
- Peel the bananas and slice them thinly.
- Crack 4 eggs into a bowl, beat them, then add the bananas and mix well.
- Crack 4 eggs into a bowl, beat them, then add the bananas and mix well.
04
- Once the dough has risen, divide it into equal portions and roll each one out very thinly, as shown in the picture.
05
- Put a pan over low heat, add a little oil and lay a sheet of dough in the pan.
- Spoon some of the banana and egg mixture into the middle of the dough.
- Fold the four sides over, fry until golden, then flip.
- Spoon some of the banana and egg mixture into the middle of the dough.
- Fold the four sides over, fry until golden, then flip.
06
- Transfer to a plate, drizzle with chocolate sauce and enjoy.
Reviews
–
No ratings yet
How to Tell Naturally Ripened Fruit from Chemically Ripened Fruit
A sharp eye is all it takes to pick out fruit that is safe for your family
Snacks You Can't Miss Once You're in Vung Tau
Vung Tau lies just over 100km from the center of Ho Chi Minh City, in Ba Ria - Vung Tau province in the Southeast region. Blessed by nature with long white-sand beaches, lush landscapes and picture-perfect scenery, it draws huge numbers of visitors from all over every year.
Unique Vegetarian Dishes You May Not Know
Light, wholesome vegetarian dishes don't just give you a change of taste – they're also very good for your health. Join VN Cooking to discover these unique vegetarian dishes and add variety to your family's meals!
Should Pregnant Women Eat Vegetarian? The Pros and Cons
Vegetarian eating is often part of certain religious practices or chosen by people building a lighter diet for themselves.
Unique Dishes Made from Flowers, Only in Vietnam
Beyond their beauty and fragrance, many flowers also find their way into the kitchen, becoming refined and nourishing dishes. Thanks to them, Vietnamese cuisine, already rich in identity, has become even more varied and full of finesse.
Specialties of Hue
As the former imperial capital, Hue boasts a cuisine steeped in royal tradition, with many delicious specialties famous among travelers near and far. Join VN Cooking to discover Hue specialties that make meaningful gifts!
Tasty, Easy Vegetarian Dishes for Tet
At Tet, the ancestral offering meal is very important because it shows our devotion to those who came before us. Today many families replace the meat dishes with vegetarian ones, hoping for a peaceful and happy new year.
Gas Stove Mistakes That Could Blow Up Your Home
In Vietnam, many households pay little attention to bad habits that could cause a fire or explosion at home without them even realising it.
Top 16 Foods Pregnant Women Should Avoid
During pregnancy, eating well to make sure both mother and baby get the nutrition they need is very important. First-time mothers in particular need to pay extra attention to what they eat every day.
Thai Banana Roti