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Home / Recipes / Desserts / Cakes & Baking / Thai Banana Roti
Thai Banana Roti

Thai Banana Roti

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The perfect harmony of dough and banana, topped with chocolate sauce and other toppings, has young Vietnamese completely hooked. Salty and sweet flavors mingle, and the eye-catching colors make it all the more irresistible.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Bananas 6 piece
Flour 100 g
Condensed milk 4 tablespoon
Butter 2 tablespoon
Eggs 5 piece
Implementation Steps
01
- In a bowl, mix the condensed milk, 1/3 tablespoon of salt, 1 tablespoon of sugar, 1 egg and 1/2 bowl of water.
02
- Sift the flour onto a tray, add the egg mixture and mix well.
- Sprinkle a little dry flour on the work surface (to stop sticking), tip out the dough and knead until smooth, then put it in a bowl, cover with plastic wrap and leave to rest for 30 minutes.
03
- Peel the bananas and slice them thinly.
- Crack 4 eggs into a bowl, beat them, then add the bananas and mix well.
04
- Once the dough has risen, divide it into equal portions and roll each one out very thinly, as shown in the picture.
Thai Banana Roti
05
- Put a pan over low heat, add a little oil and lay a sheet of dough in the pan.
- Spoon some of the banana and egg mixture into the middle of the dough.
- Fold the four sides over, fry until golden, then flip.
06
- Transfer to a plate, drizzle with chocolate sauce and enjoy.
Thai Banana Roti
Tags:

banana roti

thai banana roti

thai food

thai dishes

desserts

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Thai Banana Roti
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