Tiếng Việt
日本語
简体中文
繁體中文
Thai Banana Roti
Rate this recipeThe perfect harmony of dough and banana, topped with chocolate sauce and other toppings, has young Vietnamese completely hooked.
Salty and sweet flavors mingle, and the eye-catching colors make it all the more irresistible.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Bananas
6 piece
Flour
100 g
Condensed milk
4 tablespoon
Butter
2 tablespoon
Eggs
5 piece
Implementation Steps
01
- In a bowl, mix the condensed milk, 1/3 tablespoon of salt, 1 tablespoon of sugar, 1 egg and 1/2 bowl of water.
02
- Sift the flour onto a tray, add the egg mixture and mix well.
- Sprinkle a little dry flour on the work surface (to stop sticking), tip out the dough and knead until smooth, then put it in a bowl, cover with plastic wrap and leave to rest for 30 minutes.
- Sprinkle a little dry flour on the work surface (to stop sticking), tip out the dough and knead until smooth, then put it in a bowl, cover with plastic wrap and leave to rest for 30 minutes.
03
- Peel the bananas and slice them thinly.
- Crack 4 eggs into a bowl, beat them, then add the bananas and mix well.
- Crack 4 eggs into a bowl, beat them, then add the bananas and mix well.
04
- Once the dough has risen, divide it into equal portions and roll each one out very thinly, as shown in the picture.
05
- Put a pan over low heat, add a little oil and lay a sheet of dough in the pan.
- Spoon some of the banana and egg mixture into the middle of the dough.
- Fold the four sides over, fry until golden, then flip.
- Spoon some of the banana and egg mixture into the middle of the dough.
- Fold the four sides over, fry until golden, then flip.
06
- Transfer to a plate, drizzle with chocolate sauce and enjoy.
Reviews
–
No ratings yet
Save These Tips to Make Vegetarian Meals More Interesting
Vegetarian eating is gradually becoming a new trend. People who normally eat meat often face quite a few difficulties when cooking and enjoying vegetarian dishes.
Breakfast Dishes Vietnamese People Love Most
Eating breakfast is key to staying healthy. Yet a very large share of people in Vietnam skip it: young people increasingly miss the meal because they get up late or simply 'fear' putting on weight. These misguided ideas have led many people to forget breakfast altogether.
An Giang's Signature Dishes You Have to Try
An Giang is a province on the border with Cambodia. It is considered a sacred land, home to ancient temples and pagodas and the majestic mountains that nature has bestowed on it.
The Extraordinary Health Benefits of Coconut Milk
Coconut milk appears in a great many popular Vietnamese dishes, from savoury mains to desserts and traditional cakes. At first glance this humble ingredient seems quite ordinary, but once you learn about its hidden benefits, you will see just how useful it is!
A Round-Up of Highly Nutritious Vegetarian Dishes
Are you put off vegetarian food because you think it's bland, lacking in flavour and doesn't give your body enough nutrients? Then you're seriously mistaken!
How to Eat Vegetarian the Right Way: What Not Everyone Knows
Many people think eating vegetarian simply means eating vegetables and foods without meat or fat. That's only part of it; not everyone knows how to eat vegetarian the right way so the body stays healthy.
Specialties of Hue
As the former imperial capital, Hue boasts a cuisine steeped in royal tradition, with many delicious specialties famous among travelers near and far. Join VN Cooking to discover Hue specialties that make meaningful gifts!
Spring Travel: Discover 4 Unique Vietnamese New Year Festivals
As late winter gives way to early spring and the old year turns into the new, communities from south to north begin holding New Year festivals according to the customs of each region.
How to Keep Fruit and Vegetables Fresh Longer
Frustrated to open the fridge and find that the produce you bought not long ago has wilted or even gone bad? Looking for ways to keep fruit and vegetables as fresh as the day you bought them? Join VN Cooking to discover how to keep your produce fresh for longer!
Thai Banana Roti