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Thai-Style Fried Pork
Rate this recipeAs food from different countries increasingly blends together, today we're venturing over to a neighboring country with Thai-style fried pork.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Pork belly
700 g
Tempura flour
50 g
Shallots
1 piece
Limes
1 piece
White sesame seeds
0.5 tablespoon
Coriander
1 sprig
Implementation Steps
01
- Wash the pork, then marinate with 2 tablespoons of fish sauce, sugar, pepper and the tempura flour for about 10 minutes.
- Squeeze the limes for their juice.
- Squeeze the limes for their juice.
02
- Heat oil in a pan. When it's hot, add the pork and fry (the oil should come halfway up the pork).
- When the outside turns golden brown, turn it over and fry evenly.
- When the outside turns golden brown, turn it over and fry evenly.
03
- When the pork is cooked, lift it out and slice thinly.
04
DIPPING SAUCE
- Finely mince the shallots.
- In a bowl, mix 3 tablespoons of fish sauce, 1/2 tablespoon of shallots, 1/3 tablespoon of sugar, 1 tablespoon of lime juice, a little coriander and white sesame seeds.
Your dish is ready: dip the pork in the sauce and enjoy.
- Finely mince the shallots.
- In a bowl, mix 3 tablespoons of fish sauce, 1/2 tablespoon of shallots, 1/3 tablespoon of sugar, 1 tablespoon of lime juice, a little coriander and white sesame seeds.
Your dish is ready: dip the pork in the sauce and enjoy.
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Thai-Style Fried Pork