Thai fried pork
According to the increasing standards of eating and drinking between countries, today we are going to step into your country a little with Thai fried pork dish
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Pork side
700 gram
Tempura flour
50 gram
Shallot
1 tuber
Lime
1 fruit
White Sesame seeds
0.5 spoon
Cilantro
1 bough
Implementation Steps
01
- For meat to be washed and marinated with 2 tablespoons of fish sauce, sugar, pepper, crispy flour for about 10 minutes - Lemon squeezed water
02
- Put the pan on the stove, when the oil is hot and fry (half of the oil is deep fried) - When the outside turns golden brown, turn the sides, fry them evenly
03
- When meat is cooked, remove it into thin pieces
04
DAMAGED WATER - Minced shallot - Add 3 tablespoons of fish sauce, 1/2 teaspoon of onion, 1/3 spoon of sugar, 1 teaspoon of lemon juice, cilantro and white sesame mix Well done, invite you to eat meat with dipping sauce
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Cố đô Huế được biết đến là kinh đô của vua chúa thời xưa nên sở hữu ẩm nền thực đậm chất cung đình. Nơi đây có nhiều loại đặc sản thơm ngon, nức tiếng du khách gần xa. Hãy cùng VN Cooking khám phá đặc sản Huế làm quà có ý nghĩa qua bài viết sau đây nhé !
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Lưu giữ ngay những bí kíp giúp bữa ăn chay trở nên thú vị hơn
Trong cuộc sống hiện nay, ăn chay đang dần trở thành một trong những xu hướng mới. Đối với những người đang ăn mặn bình thường sẽ gặp phải không ít khó khăn khi chế biến và thưởng thức nhũng món ăn chay.
Tại sao ăn chay lại tốt cho sức khỏe
Hầu như ai cũng bảo rằng “Ăn chay là khổ”, nhưng mấy ai thật sự biết rằng cái gì cũng có cái giá của nó và rằng sự khổ đó sẽ rèn luyện chúng ta trở nên lành mạnh và cân bằng hơn rất nhiều so với những gì chúng ta có thể tưởng tượng.
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