Tiếng Việt
日本語
简体中文
繁體中文
Thai-Style Fried Pork
Rate this recipeAs food from different countries increasingly blends together, today we're venturing over to a neighboring country with Thai-style fried pork.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Pork belly
700 g
Tempura flour
50 g
Shallots
1 piece
Limes
1 piece
White sesame seeds
0.5 tablespoon
Coriander
1 sprig
Implementation Steps
01
- Wash the pork, then marinate with 2 tablespoons of fish sauce, sugar, pepper and the tempura flour for about 10 minutes.
- Squeeze the limes for their juice.
- Squeeze the limes for their juice.
02
- Heat oil in a pan. When it's hot, add the pork and fry (the oil should come halfway up the pork).
- When the outside turns golden brown, turn it over and fry evenly.
- When the outside turns golden brown, turn it over and fry evenly.
03
- When the pork is cooked, lift it out and slice thinly.
04
DIPPING SAUCE
- Finely mince the shallots.
- In a bowl, mix 3 tablespoons of fish sauce, 1/2 tablespoon of shallots, 1/3 tablespoon of sugar, 1 tablespoon of lime juice, a little coriander and white sesame seeds.
Your dish is ready: dip the pork in the sauce and enjoy.
- Finely mince the shallots.
- In a bowl, mix 3 tablespoons of fish sauce, 1/2 tablespoon of shallots, 1/3 tablespoon of sugar, 1 tablespoon of lime juice, a little coriander and white sesame seeds.
Your dish is ready: dip the pork in the sauce and enjoy.
Reviews
–
No ratings yet
Top Easy Vegetarian Dishes for a Hearty Meal
Home cooks always want to make wholesome vegetarian meals for their families, but worry that the dishes won't be new or tasty enough.
How to Eat Vegetarian the Right Way: What Not Everyone Knows
Many people think eating vegetarian simply means eating vegetables and foods without meat or fat. That's only part of it; not everyone knows how to eat vegetarian the right way so the body stays healthy.
Tet Then and Now: How Vietnamese New Year Customs Have Changed
From getting ready for Tet to welcoming and celebrating it, Vietnamese New Year customs have changed enormously as modern life has taken hold.
5 Fun Experiences Only Found in the Sunny, Windswept Central Highlands
The Central Highlands are known not only for endless coffee-covered hills, red basalt soil and unique Rong houses, but also for the many fun experiences they offer every visitor.
The Countries with the Best Chocolate in the World
It's no exaggeration to call Europe the home of the world's best chocolate. But which European countries make the finest? Join VN Cooking to find out in this article!
Why Is 8 March Celebrated, and What Does It Mean?
Every year, as soon as March comes around, gift shops and florists are buzzing with a flood of orders ahead of 8 March.
What to Eat in Da Lat? Look No Further Than This List
Da Lat is a city in Lam Dong Province that welcomes more tourists every year than anywhere else in Vietnam. With its charming scenery and weather that lets you dress up and stroll hand in hand with your sweetheart along flower-lined roads without ever getting bored, it's a place where you can make your most unforgettable memories together.
Vietnam's Famous Noodle Dishes That Live Up to Their Name
With a wet-rice farming tradition thousands of years old, Vietnam is the perfect cradle for dishes made from rice, rice vermicelli (bun) above all.
How to Choose and Hang Wallpaper for Your Bedroom
Wallpaper in the bedroom makes the interior look beautiful and inviting, and gives the room a focal point. Bedroom wallpaper is very popular with many people today.
Thai-Style Fried Pork