Tiếng Việt
日本語
简体中文
繁體中文
Thai-Style Fried Pork
Rate this recipeAs food from different countries increasingly blends together, today we're venturing over to a neighboring country with Thai-style fried pork.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Pork belly
700 g
Tempura flour
50 g
Shallots
1 piece
Limes
1 piece
White sesame seeds
0.5 tablespoon
Coriander
1 sprig
Implementation Steps
01
- Wash the pork, then marinate with 2 tablespoons of fish sauce, sugar, pepper and the tempura flour for about 10 minutes.
- Squeeze the limes for their juice.
- Squeeze the limes for their juice.
02
- Heat oil in a pan. When it's hot, add the pork and fry (the oil should come halfway up the pork).
- When the outside turns golden brown, turn it over and fry evenly.
- When the outside turns golden brown, turn it over and fry evenly.
03
- When the pork is cooked, lift it out and slice thinly.
04
DIPPING SAUCE
- Finely mince the shallots.
- In a bowl, mix 3 tablespoons of fish sauce, 1/2 tablespoon of shallots, 1/3 tablespoon of sugar, 1 tablespoon of lime juice, a little coriander and white sesame seeds.
Your dish is ready: dip the pork in the sauce and enjoy.
- Finely mince the shallots.
- In a bowl, mix 3 tablespoons of fish sauce, 1/2 tablespoon of shallots, 1/3 tablespoon of sugar, 1 tablespoon of lime juice, a little coriander and white sesame seeds.
Your dish is ready: dip the pork in the sauce and enjoy.
Reviews
–
No ratings yet
Discovering Vietnam's Traditional Pho
Pho is a traditional Vietnamese dish and a specialty beloved by many foreign visitors. But how much do you really know about this national dish? Join VN Cooking to find out!
Reputable, Trusted Coach Companies from Saigon to Buon Ma Thuot
The newly opened Coffee World Museum has quickly become the hottest check-in spot for young people on social media, and as a result more and more tourists are flocking to Buon Ma Thuot, making it the "hot trend" of the year. Knowing what you need, Metrip has put together a super-detailed guide to coaches up to Buon Ma Thuot.
Secrets to Cooking Delicious, Authentic Vegetarian Food
You want to cook delicious, tempting vegetarian dishes for your family, but you haven't yet mastered the secrets of cooking vegetarian food the right way.
The Extraordinary Health Benefits of Coconut Milk
Coconut milk appears in a great many popular Vietnamese dishes, from savoury mains to desserts and traditional cakes. At first glance this humble ingredient seems quite ordinary, but once you learn about its hidden benefits, you will see just how useful it is!
Snacks You Can't Miss Once You're in Vung Tau
Vung Tau lies just over 100km from the center of Ho Chi Minh City, in Ba Ria - Vung Tau province in the Southeast region. Blessed by nature with long white-sand beaches, lush landscapes and picture-perfect scenery, it draws huge numbers of visitors from all over every year.
A Handbook for Making Vegetarian Cooking More Appealing
More and more people are choosing a vegetarian diet for everyday eating, but most struggle with how to cook and how to make sure their dishes provide enough nutrition.
Which Vegetarian Dishes Make a Quick, Nutritious Breakfast?
As the saying goes, "Eat breakfast like a king, lunch like a prince and dinner like a pauper." Breakfast is the most important meal of the day, and we need to eat a nutritious one to have enough energy for the working day.
The Meaning of the Valentine's Days of the Year
Every year, as soon as February arrives, streets and shopping malls are decked out in bright pink along with images of love and happiness. It all leads up to 14 February, Valentine's Day around the world.
Tips for Keeping Fruit and Vegetables Fresh
To cook the tastiest dishes, you need to know how to store your ingredients properly. Learn these handy tips from VN Cooking.
Thai-Style Fried Pork