Thai fried pork
According to the increasing standards of eating and drinking between countries, today we are going to step into your country a little with Thai fried pork dish
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Pork side
700 gram
Tempura flour
50 gram
Shallot
1 tuber
Lime
1 fruit
White Sesame seeds
0.5 spoon
Cilantro
1 bough
Implementation Steps
01
- For meat to be washed and marinated with 2 tablespoons of fish sauce, sugar, pepper, crispy flour for about 10 minutes - Lemon squeezed water
02
- Put the pan on the stove, when the oil is hot and fry (half of the oil is deep fried) - When the outside turns golden brown, turn the sides, fry them evenly
03
- When meat is cooked, remove it into thin pieces
04
DAMAGED WATER - Minced shallot - Add 3 tablespoons of fish sauce, 1/2 teaspoon of onion, 1/3 spoon of sugar, 1 teaspoon of lemon juice, cilantro and white sesame mix Well done, invite you to eat meat with dipping sauce
TOP món chay dễ làm cho bữa cơm thịnh soạn
Những bà nội luôn trợ mong muốn nấu cho gia đình mình những bữa cơm thuần chay nhưng lại lo lắng món ăn không được mới lạ và thơm ngon.
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Ăn chay thường xuyên vì sao không thể giảm cân được?
Có một thực tế là nhiều người không thể giảm cân được dù ăn chay thường xuyên, họ thậm chí còn bị tăng cân trầm trọng. Vậy đâu là lý do khiến bạn gặp phải tình trạng này?
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