Thai fried pork

Thai fried pork

According to the increasing standards of eating and drinking between countries, today we are going to step into your country a little with Thai fried pork dish
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Pork side 700 gram
Tempura flour 50 gram
Shallot 1 tuber
Lime 1 fruit
Mè trắng 0.5 spoon
Cilantro 1 bough
Implementation Steps
01
- For meat to be washed and marinated with 2 tablespoons of fish sauce, sugar, pepper, crispy flour for about 10 minutes - Lemon squeezed water
02
- Put the pan on the stove, when the oil is hot and fry (half of the oil is deep fried) - When the outside turns golden brown, turn the sides, fry them evenly
03
- When meat is cooked, remove it into thin pieces
04
DAMAGED WATER - Minced shallot - Add 3 tablespoons of fish sauce, 1/2 teaspoon of onion, 1/3 spoon of sugar, 1 teaspoon of lemon juice, cilantro and white sesame mix Well done, invite you to eat meat with dipping sauce
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