Thai fried pork

Name: Thai fried pork
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 700 gram Pork side; 50 gram Tempura flour; 1 tuber Shallot; 1 fruit Lime; 0.5 spoon White Sesame seeds; 1 bough Cilantro

According to the increasing standards of eating and drinking between countries, today we are going to step into your country a little with Thai fried pork dish

Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.

Ingredients

Time

45 minutes

Servings

Level

Easy

Ingredients

Pork side 700 gram

Tempura flour 50 gram

Shallot 1 tuber

Lime 1 fruit

White Sesame seeds 0.5 spoon

Cilantro 1 bough

Implementation Steps

- For meat to be washed and marinated with 2 tablespoons of fish sauce, sugar, pepper, crispy flour for about 10 minutes - Lemon squeezed water

- Put the pan on the stove, when the oil is hot and fry (half of the oil is deep fried) - When the outside turns golden brown, turn the sides, fry them evenly

- When meat is cooked, remove it into thin pieces

DAMAGED WATER - Minced shallot - Add 3 tablespoons of fish sauce, 1/2 teaspoon of onion, 1/3 spoon of sugar, 1 teaspoon of lemon juice, cilantro and white sesame mix Well done, invite you to eat meat with dipping sauce