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Delicious Homemade Pad Thai
Rate this recipePad Thai is famous and sold all over the world, and this delicious dish is a favourite on the menus of many well-known restaurants.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
13
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Rice noodles
300 g
Chicken breast
100 g
Fresh prawns
150 g
Eggs
2 piece
Garlic chives
25 g
Minced shallots
1 tablespoon
Firm tofu
150 g
Roasted peanuts
50 g
Bean sprouts
25 g
Pickled radish
20 g
Palm sugar
40 g
Tamarind juice
25 ml
Pad Thai sauce
1 packet
Implementation Steps
01
MAKING THE SAUCE
- Put the palm sugar, 1 tablespoon of fish sauce, the tamarind juice and 2 tablespoons of chilli sauce in a pan over the heat.
- Stir until the ingredients come together into a sauce, then turn off the heat and transfer to a bowl.
- Put the palm sugar, 1 tablespoon of fish sauce, the tamarind juice and 2 tablespoons of chilli sauce in a pan over the heat.
- Stir until the ingredients come together into a sauce, then turn off the heat and transfer to a bowl.
02
- Cut the tofu into cubes.
- Finely mince the pickled radish and shallots.
- Heat a little oil in the pan again and fry the tofu until golden, then add the pickled radish and minced shallots and stir-fry together.
- Finely mince the pickled radish and shallots.
- Heat a little oil in the pan again and fry the tofu until golden, then add the pickled radish and minced shallots and stir-fry together.
03
- Cut the chicken breast into cubes.
- Add the prawns and chicken to the pan and stir-fry with the tofu.
- Add the prawns and chicken to the pan and stir-fry with the tofu.
04
- Add the noodles, bean sprouts and garlic chives cut into lengths to the pan.
- Stir-fry quickly over high heat.
- Add the Pad Thai sauce and toss well.
- Stir-fry quickly over high heat.
- Add the Pad Thai sauce and toss well.
05
- Add a little more oil to the pan, crack in 2 eggs and toss well with the noodles.
- Finally, add the crushed peanuts and toss for 2 more minutes, then turn off the heat. The dish is ready.
- Finally, add the crushed peanuts and toss for 2 more minutes, then turn off the heat. The dish is ready.
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