Thai Pad delicious at home
Pad Thai is very famous and sold all over the world, especially this delicious is also on the favorite menu of many famous restaurants.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
13
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Flat rice noodle
300 gram
Chicken breast
100 gram
Fresh shrimp
150 gram
Eggs
2 fruit
Chives
25 gram
Minced Shallot
1 spoon
Bean curd
150 gram
Roasted peanuts
50 gram
Bean sprouts
25 gram
Củ cải muối
20 gram
Thot Not's sugar
40 gram
Tamarind juice
25 ml
Sốt Pad Thái
1 pack
Implementation Steps
01
MAKE SAUCE SAUCE - Put the pan on the stove with jaggery, 1 spoon of fish sauce, tamarind juice, 2 tablespoons chili sauce. - Stir the mixture to make the charcoal ingredients into a sauce, then turn off the heat, for a cup
02
- Sliced tofu - Pickled radish and minced shallots - Put some oil in the pan again, add tofu to fry, then add the pickled radish and minced shallot into fry together
03
- Sliced chicken breast - Put shrimp, chicken breast in sautéed pan with tofu
04
- Pho noodles, bean sprouts, chives chipped into a pan - Simmer over high heat, quickly stir fry
05
- Add a little oil to the pan, beat 2 eggs on the island with noodles. - Finally, peanuts pound into the pan, stir the heat for 2 minutes, then complete the dish
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