Thai Pad delicious at home

Thai Pad delicious at home

Pad Thai is very famous and sold all over the world, especially this delicious is also on the favorite menu of many famous restaurants.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
13
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Flat rice noodle 300 gram
Chicken breast 100 gram
Fresh shrimp 150 gram
Eggs 2 fruit
Chives 25 gram
Minced Shallot 1 spoon
Bean curd 150 gram
Roasted peanuts 50 gram
Bean sprouts 25 gram
Củ cải muối 20 gram
Thot Not's sugar 40 gram
Tamarind juice 25 ml
Sốt Pad Thái 1 pack
Implementation Steps
01
MAKE SAUCE SAUCE - Put the pan on the stove with jaggery, 1 spoon of fish sauce, tamarind juice, 2 tablespoons chili sauce. - Stir the mixture to make the charcoal ingredients into a sauce, then turn off the heat, for a cup
02
- Sliced tofu - Pickled radish and minced shallots - Put some oil in the pan again, add tofu to fry, then add the pickled radish and minced shallot into fry together
03
- Sliced chicken breast - Put shrimp, chicken breast in sautéed pan with tofu
04
- Pho noodles, bean sprouts, chives chipped into a pan - Simmer over high heat, quickly stir fry
05
- Add a little oil to the pan, beat 2 eggs on the island with noodles. - Finally, peanuts pound into the pan, stir the heat for 2 minutes, then complete the dish
Tags:
These snacks you can not ignore if "already" to Vung Tau

Vung Tau city is more than 100km from the center of Ho Chi Minh City, located in the Southeast region of Ba Ria - Vung Tau province. This place has a place where nature is extremely favored when it is close to the stretch of white sand beach, together with rich nature, picturesque scenery, so the number of tourists coming every year is huge.

Làm thế nào để chế biến nước dùng chay hấp dẫn từ các loại rau, củ, quả ? 

Ăn chay đang trở nên phổ biến trong cuộc sống hiện nay. Thế nhưng, không phải ai cũng biết cách chế biến những món ăn chay ngon, hấp dẫn. Nước dùng của món ăn là chìa khóa để tạo nên một món ăn chay ngon miệng. Sau đây, VN Cooking sẽ gửi đến các bạn bí kíp để chế biến nước dùng chay từ các loại rau, củ, quả. 

Miss the standard waistline when you eat these foods daily

Currently, many young people think that if they want to lose weight, they must restrict or "abstain" from eating and drinking so that the body will not absorb nutrients into the body. Those are the thoughts leading to the current situation where there are many surgeries due to lack of nutrition, faints in the middle of the road or the strokes that the medical industry is warning.

Foods to limit when sick

There are foods we often think are very good for people who are sick like milk, orange juice, hot tea ... But in reality, unlike what we think, there are foods that are very familiar but must be abstained when sick.

10+ Lý do để bạn nên quyết định ăn chay ngay từ bây giờ

Xu hướng ẩm thực trong cuộc sống hiện nay đó chính là ăn chay. Lợi ích của việc ăn chay đem lại là gì? Lý do tại sao con người lại thích ăn chay? Bài viết 10+ lý do để bạn nên quyết định ăn chay ngay từ bây giờ sẽ giúp bạn hiểu được phần nào. Hãy cùng nhau theo dõi bài viết sau đây.

The great cat soup that you definitely have to try

Dishes with broth are always the favorite dish of urban people. Noodles, noodles, pho, ... are always the top choices when the hunger arises, but besides those, there is also a dish that is equally loved by customers, that is the dish "Bread soup".

4 HALLOWEEN TRADITIONAL DAYS IN THE WORLD

Halloween is a traditional festival held regularly every year at the end of October with fun costumes and fun activities that attract children and adults to participate.

Bà bầu có nên ăn chay? Ưu và nhược điểm khi mang thai mà ăn chay

Ăn chay thường dành cho một số tín ngưỡng hoặc dành cho những ai đang xây dựng cho bản thân một chế độ ăn thanh đạm.

Breakfast dishes make a name in the hearts of Vietnamese people

Breakfast is our job to keep us healthy. The rate of not having breakfast (skipping breakfast) in Vietnam is very high, young people are gradually skipping meals due to the habit of getting up late or simply "fear" of gaining weight. The opposite thoughts have led people to forget what breakfast is.