Thai Pad delicious at home

Thai Pad delicious at home

Pad Thai is very famous and sold all over the world, especially this delicious is also on the favorite menu of many famous restaurants.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
30 minutes
Flat rice noodle 300 gram
Ức gà 100 gram
Fresh shrimp 150 gram
Eggs 2 fruit
Hẹ 25 gram
Minced Shallot 1 spoon
Đậu hủ trắng 150 gram
Đậu phộng rang 50 gram
Bean sprouts 25 gram
Củ cải muối 20 gram
Thot Not's sugar 40 gram
Nước cốt me 25 ml
Sốt Pad Thái 1 pack
Implementation Steps
MAKE SAUCE SAUCE - Put the pan on the stove with jaggery, 1 spoon of fish sauce, tamarind juice, 2 tablespoons chili sauce. - Stir the mixture to make the charcoal ingredients into a sauce, then turn off the heat, for a cup
- Sliced tofu - Pickled radish and minced shallots - Put some oil in the pan again, add tofu to fry, then add the pickled radish and minced shallot into fry together
- Sliced chicken breast - Put shrimp, chicken breast in sautéed pan with tofu
- Pho noodles, bean sprouts, chives chipped into a pan - Simmer over high heat, quickly stir fry
- Add a little oil to the pan, beat 2 eggs on the island with noodles. - Finally, peanuts pound into the pan, stir the heat for 2 minutes, then complete the dish
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