Thai Pad delicious at home
Pad Thai is very famous and sold all over the world, especially this delicious is also on the favorite menu of many famous restaurants.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
13
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Flat rice noodle 300 gram
Chicken breast 100 gram
Fresh shrimp 150 gram
Eggs 2 fruit
Chives 25 gram
Minced Shallot 1 spoon
Bean curd 150 gram
Roasted peanuts 50 gram
Bean sprouts 25 gram
Củ cải muối 20 gram
Thot Not's sugar 40 gram
Tamarind juice 25 ml
Sốt Pad Thái 1 pack
Implementation Steps
01
MAKE SAUCE SAUCE - Put the pan on the stove with jaggery, 1 spoon of fish sauce, tamarind juice, 2 tablespoons chili sauce. - Stir the mixture to make the charcoal ingredients into a sauce, then turn off the heat, for a cup
02
- Sliced tofu - Pickled radish and minced shallots - Put some oil in the pan again, add tofu to fry, then add the pickled radish and minced shallot into fry together
03
- Sliced chicken breast - Put shrimp, chicken breast in sautéed pan with tofu
04
- Pho noodles, bean sprouts, chives chipped into a pan - Simmer over high heat, quickly stir fry
05
- Add a little oil to the pan, beat 2 eggs on the island with noodles. - Finally, peanuts pound into the pan, stir the heat for 2 minutes, then complete the dish
ĐÀ LẠT VÀ NHỮNG MÙA HOA
Đà Lạt được mệnh danh là thành phố của ngàn hoa. Hoa len lỏi qua từng góc vườn của người dân đến vườn hoa rộng lớn của thành phố, hoa khoe sắc từng cụm nhỏ ven hồ Xuân Hương đến những cánh đồng hoang dại và rực rỡ ở ngoại ô. Đây cũng là nét đắc trưng riêng của thành phố sương mù. Cứ mỗi tháng, mỗi mùa xứ xở thơ mộng này lại thay cho mình những tấm áo lụa mới được dệt bằng ngàn hoa. Hãy cùng VN Cooking khám phá xem Đà Lạt có những loài hoa gì nhé !
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