Tiếng Việt
日本語
简体中文
繁體中文
Thai-Style Sweet Rice Balls in Pumpkin Coconut Soup
Rate this recipeBeyond traditional che troi nuoc, try this unusual, sweet and delicious Thai-style twist from VNCooking. Let's get cooking!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Rice flour
60 g
Toasted sesame seeds
20 g
Pumpkin
150 g
Coconut milk
120 ml
Implementation Steps
01
Prepare the pumpkin
Peel the pumpkin, scoop out the seeds and pulp, and cut into cubes about a finger joint thick.
Peel the pumpkin, scoop out the seeds and pulp, and cut into cubes about a finger joint thick.
02
Make the rice balls
Put 60 g rice flour, 20 g toasted sesame seeds, 20 g sugar and 50 ml warm water in a bowl. Mix with a whisk until the flour and sesame are well combined, then knead by hand for about 10 minutes until the dough is soft and smooth.
Pinch off small pieces about the size of a quail egg, roll them into balls and place on a plate.
Bring 500 ml water to the boil and drop in the balls one at a time. When they float, they're cooked. Lift them out into a bowl of ice water for about 2 minutes, then transfer to a plate.
Put 60 g rice flour, 20 g toasted sesame seeds, 20 g sugar and 50 ml warm water in a bowl. Mix with a whisk until the flour and sesame are well combined, then knead by hand for about 10 minutes until the dough is soft and smooth.
Pinch off small pieces about the size of a quail egg, roll them into balls and place on a plate.
Bring 500 ml water to the boil and drop in the balls one at a time. When they float, they're cooked. Lift them out into a bowl of ice water for about 2 minutes, then transfer to a plate.
03
Make the pumpkin soup
Put another pot on the stove with 500 ml water. When it boils, add the pumpkin, cover and cook for about 20 minutes.
When the pumpkin is cooked, lift it into a blender with 50 ml of the cooking water and blend until smooth.
Return the pumpkin purée to the pot of cooking water, add 80 g granulated sugar and 120 ml coconut milk, stir until the sugar dissolves and bring to the boil.
Put another pot on the stove with 500 ml water. When it boils, add the pumpkin, cover and cook for about 20 minutes.
When the pumpkin is cooked, lift it into a blender with 50 ml of the cooking water and blend until smooth.
Return the pumpkin purée to the pot of cooking water, add 80 g granulated sugar and 120 ml coconut milk, stir until the sugar dissolves and bring to the boil.
04
The finished dish
Put the rice balls in a bowl, top with roasted peanuts and a little grated coconut, and ladle over the pumpkin soup – it's ready to eat.
This Thai-style sweet rice ball dessert has a gently sweet soup with a light pumpkin aroma, and soft, chewy, nutty rice balls that are utterly moreish.
Put the rice balls in a bowl, top with roasted peanuts and a little grated coconut, and ladle over the pumpkin soup – it's ready to eat.
This Thai-style sweet rice ball dessert has a gently sweet soup with a light pumpkin aroma, and soft, chewy, nutty rice balls that are utterly moreish.
05
Enjoy
Serve these Thai-style sweet rice balls as a sweet dessert after a main meal. They also make a great snack when you're feeling peckish, or a treat when gathering with loved ones.
Serve these Thai-style sweet rice balls as a sweet dessert after a main meal. They also make a great snack when you're feeling peckish, or a treat when gathering with loved ones.
Reviews
–
No ratings yet
Eye-Catching Lunar New Year Cakes of the Chinese Community in Vietnam
Like the Vietnamese, the Chinese community cooks savory dishes and offers fruit to their ancestors at Lunar New Year. They also use sweet cakes in unique, eye-catching shapes as offerings to the gods and ancestors, each with its own meaning. Today some markets in Vietnam sell these cakes in the days leading up to Tet, drawing crowds of shoppers.
6 Fun Christmas Traditions You Can't Miss
Christmas is a time for families to come together in the crisp winter air, and a chance to treat yourself to a relaxing day off with friends and family. Christmas is just around the corner, so get these traditional preparations ready for the most meaningful and joyful holiday.
The Deeper Meaning Behind 5 Traditional Vietnamese Tet Cakes
Banh chung, banh tet, banh khao… are the traditional Tet cakes no Vietnamese family can do without when spring and the new year arrive.
Unique Dishes Made from Flowers, Only in Vietnam
Beyond their beauty and fragrance, many flowers also find their way into the kitchen, becoming refined and nourishing dishes. Thanks to them, Vietnamese cuisine, already rich in identity, has become even more varied and full of finesse.
Is a Vegetarian Diet Suitable for People Who Do Bodybuilding?
Many people mistakenly believe that bodybuilding (going to the gym) requires a diet with red meat to build muscle, while vegetarian dishes, being mostly vegetables, can't provide enough nutrients for training. Is that really true?
Top 16 foods that pregnant women should avoid
During pregnancy, it is very important to eat and drink to ensure nutrition for mothers and babies, especially for first-time pregnant mothers. day.
Going to Hanoi without visiting these places is considered as if you have not been to Hanoi
Hanoi with the most famous landmarks in Vietnam, which always makes people go far to see how "Loving".
Which Vegetarian Dishes Make a Quick, Nutritious Breakfast?
As the saying goes, "Eat breakfast like a king, lunch like a prince and dinner like a pauper." Breakfast is the most important meal of the day, and we need to eat a nutritious one to have enough energy for the working day.
What Is Black Termite Mushroom? Its Surprising Benefits and Value
