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Cheese Jelly Milk Tea Topping
Rate this recipeMilk tea addicts need to know how to make cheese jelly at home. It's very simple, yet delicious and rich. At the milk tea shop, one portion only gets you a few pieces, which is never enough. Make it at home and eat your fill.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Agar jelly powder
4 g
Black coffee
100 ml
Cheese
1 box
Implementation Steps
01
- Cut the cheese into cubes.
- Put a pot on the stove, add 1 l of water, the jelly powder and sugar and stir well.
- Put a pot on the stove, add 1 l of water, the jelly powder and sugar and stir well.
02
- When it boils, skim off the foam and turn off the heat.
- Add the coffee and stir once more.
- Add the coffee and stir once more.
03
- Prepare a jelly tray.
- Pour in a thin layer of jelly, add the cheese cubes, then pour in more jelly until the tray is full.
- Pour in a thin layer of jelly, add the cheese cubes, then pour in more jelly until the tray is full.
04
- Work quickly so the jelly in the pot doesn't set.
- When done, put it in the fridge. Once the jelly has set, it's ready to eat.
Good luck! The fragrant coffee will give your milk tea much more flavor.
- When done, put it in the fridge. Once the jelly has set, it's ready to eat.
Good luck! The fragrant coffee will give your milk tea much more flavor.
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Cheese Jelly Milk Tea Topping