Topping milk tea jelly

Topping milk tea jelly

If you are a milk tea enthusiast, you must know how to make cheese jelly at home. This dish is very simple and very delicious and fat. The times the milk tea shop called out for a few members, they didn't have any. Now work at the cafeteria for him pungent
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Jelly powder 4 gram
Coffee 100 ml
Cheese 1 hộp
Implementation Steps
01
- Cut cheese into pieces. - Put the pot on the stove, mix 1 liter of water into the pot with vegetable powder, sugar, stir
02
- Until the pot of water boils, remove the foam and turn off the heat. - Put coffee in the pot, stir once more
03
- Prepare the jelly - Do a light layer of jelly and then put the cheese balls in the pan, add another layer until full
04
- You should do it quickly, avoid the jelly in the freezer - Done, you put in the fridge cooler, jelly you can eat Wishing you success. Thanks to the aromatic aroma of coffee and your milk tea cup will taste much better
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