Traditional fried snail with garlic
Continuing with the snail kingdom. Today, we will specialize in this type of fatty snail. This dish is the best fried to keep the fat of the snail is also the aroma of garlic
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Ốc mỡ 1 kilogram
Garlic 4 tuber
Coriander 50 gram
Chili 3 fruit
Implementation Steps
01
- You soak the snail with water to wash rice or fresh chili to snail can release all mud and dirt. Then rinse with water and drain - Picked vegetables, washed and drained. - Thinly sliced garlic.
02
- Boil snails cooked before frying - When snails are cooked into a basket to drain - Put fish sauce into a bowl with chopped garlic and chili to create sauce
03
- Put the snail in the sauce with the mixture to mix for 10 minutes - Put the pan on the stove and pour the snails into the stir fry, stir well when the snail is cooked.
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Bạn đang đau đầu khi nhìn vào tủ lạnh và thấy rau củ quả vừa mua cách đây không lâu trở nên héo úa hoặc thậm chí là không thể ăn được nữa ? Bạn đang loay hoay tìm cách bảo quản rau quả luôn tươi như lúc mới mua về ? Hãy cùng VN Cooking khám phá những cách bảo quản rau quả tươi lâu sau đây nhé !
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