Tiếng Việt
日本語
简体中文
繁體中文
Traditional Garlic Stir-Fried Fat Snails
Rate this recipeBack to the kingdom of snails! Today we're moving on to rich, buttery fat snails.
Stir-frying is the best way to cook them, keeping their richness and blending it with the fragrance of garlic.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Fat snails
1 kg
Garlic
4 bulb
Vietnamese coriander
50 g
Chillies
3 piece
Implementation Steps
01
- Soak the snails in rice-rinsing water or with fresh chillies so they purge all their mud and grit. Then rinse them clean and drain.
- Pick over the Vietnamese coriander, wash and drain.
- Thinly slice the garlic.
- Pick over the Vietnamese coriander, wash and drain.
- Thinly slice the garlic.
02
- Briefly boil the snails until cooked before stir-frying.
- Once cooked, tip them into a colander to drain.
- Mix fish sauce with finely minced garlic and chilli in a bowl to make the sauce.
- Once cooked, tip them into a colander to drain.
- Mix fish sauce with finely minced garlic and chilli in a bowl to make the sauce.
03
- Toss the snails in the sauce and leave for 10 minutes.
- Heat a pan on the stove, add the snails and stir-fry briefly, tossing well until cooked.
Your snails are done.
- Heat a pan on the stove, add the snails and stir-fry briefly, tossing well until cooked.
Your snails are done.
Reviews
–
No ratings yet
You Haven't Really Been to Hanoi Until You've Visited These Places
Hanoi is home to Vietnam's most famous landmarks, places that make anyone who leaves miss the city so dearly.
Sour Soup with Mud Carp and Sesbania Flowers, a Mekong Delta Flood-Season Specialty
The flood season brings the Mekong Delta not only rich silt but also local produce and rustic dishes that bear the unmistakable mark of the southern countryside, not least sour soup with mud carp and sesbania flowers.
Save These Tips to Make Vegetarian Meals More Interesting
Vegetarian eating is gradually becoming a new trend. People who normally eat meat often face quite a few difficulties when cooking and enjoying vegetarian dishes.
Eat Your Fill Without Worrying About Weight: Foods That Help
Many people put themselves through miserable diets and barely dare to eat for fear of getting fat. Yet being underweight and skinny is actually worse for your health than being overweight. Obesity is linked to a 50% higher risk of early death, but being underweight carries a 140% higher risk for men and a 100% higher risk for women. So don't be afraid of putting on weight – just choose the right foods and eat healthily.
Discover the Tet Feast of Central Vietnam
Tet is a time of togetherness, when those living far from home get to return to their families and catch up around the Tet feast. Wishes for a new year of plenty, prosperity, comfort and happiness are expressed through the dishes on the Tet table.
Reputable, Trusted Coach Companies from Saigon to Buon Ma Thuot
The newly opened Coffee World Museum has quickly become the hottest check-in spot for young people on social media, and as a result more and more tourists are flocking to Buon Ma Thuot, making it the "hot trend" of the year. Knowing what you need, Metrip has put together a super-detailed guide to coaches up to Buon Ma Thuot.
Da Lat and Its Flower Seasons
Da Lat is known as the city of a thousand flowers. Blossoms fill every corner of locals' gardens and the city's vast flower parks, bloom in little clusters around Xuan Huong Lake and blanket wild, vibrant fields on the outskirts. It is the signature charm of this misty city: every month, every season, the dreamy town dons a new silk dress woven from countless flowers. Join VN Cooking to discover the flowers of Da Lat!
Simple Hangover Remedies You Should Know
Overdid it at a party? How do you sober up fast and avoid waking up tired with a pounding head? Here are a few ways to help answer that question.
Foods to Avoid at Tet for a Year of Good Fortune
Vietnam has many Tet traditions that are still kept today. Our elders taught that “if you worship, the gods will answer; if you abstain, good things will follow”, so there are many things to avoid eating in the first days of the year if you don't want the rest of the year to go wrong.
Traditional Garlic Stir-Fried Fat Snails