Tiếng Việt
日本語
简体中文
繁體中文
Traditional Garlic Stir-Fried Fat Snails
Rate this recipeBack to the kingdom of snails! Today we're moving on to rich, buttery fat snails.
Stir-frying is the best way to cook them, keeping their richness and blending it with the fragrance of garlic.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Fat snails
1 kg
Garlic
4 bulb
Vietnamese coriander
50 g
Chillies
3 piece
Implementation Steps
01
- Soak the snails in rice-rinsing water or with fresh chillies so they purge all their mud and grit. Then rinse them clean and drain.
- Pick over the Vietnamese coriander, wash and drain.
- Thinly slice the garlic.
- Pick over the Vietnamese coriander, wash and drain.
- Thinly slice the garlic.
02
- Briefly boil the snails until cooked before stir-frying.
- Once cooked, tip them into a colander to drain.
- Mix fish sauce with finely minced garlic and chilli in a bowl to make the sauce.
- Once cooked, tip them into a colander to drain.
- Mix fish sauce with finely minced garlic and chilli in a bowl to make the sauce.
03
- Toss the snails in the sauce and leave for 10 minutes.
- Heat a pan on the stove, add the snails and stir-fry briefly, tossing well until cooked.
Your snails are done.
- Heat a pan on the stove, add the snails and stir-fry briefly, tossing well until cooked.
Your snails are done.
Reviews
–
No ratings yet
Looking Back at the Foods That Took 2018 by Storm
The old year may be a few months behind us, but the foods that caused a stir in the 'Year of the Dog' are still on the minds of young food lovers.
An Giang Fisherman Catches a 230 kg Mekong Giant Catfish
After catching a rare Mekong giant catfish in a stretch of river bordering Cambodia, Mr. Salyman found a way to haul it back to his home village and sold it for 200,000 VND/kg. On the afternoon of December 23, the head of the An Giang Fisheries Sub-Department said a fisherman in Bung Lon hamlet, Nhon Hoi commune (An Phu, An Giang) had caught a Mekong giant catfish weighing over 230 kg. However, the fish had already been sold by Mr. Salyman (of the Cham ethnic group) for 200,000 VND/kg.
What to Eat When You Visit Dong Thap
Visiting the Thap Muoi region, you will not only enjoy the natural beauty this land of lotuses has been blessed with, but you also must taste its rustic local dishes. Country cooking made by the skilled hands of its hospitable people will make your trip all the more complete.
Top Easy Vegetarian Dishes for a Hearty Meal
Home cooks always want to make wholesome vegetarian meals for their families, but worry that the dishes won't be new or tasty enough.
3 Simple but Super-Nutritious Vegetarian Pâtés
Pâté is convenient and delicious. If you're tired of pâté made from animal liver, try a vegetarian pâté made from vegetables for a new and more exciting taste at mealtimes. It's also ideal for vegetarians and anyone on a diet.
Da Nang Food Streets You Have to Eat Your Way Through
Da Nang is one of the cities in Vietnam most worth spending time in. Its famous scenery, bustling entertainment spots and distinctive local culture have drawn countless visitors, but what truly wins over travelers from afar is the city's incredibly rich food scene.
Top 6 Foods to Keep You Warm in Cold Weather
Winter is coming, so it's time to add foods that really keep you warm in the cold season. As well as dressing warmly on cold days, eating the following foods will keep you healthy and help you feel warmer.
5 Benefits of a Vegetarian Diet for Body and Mind
Eating vegetarian isn't just a religious practice on the full moon and the first day of each lunar month; it also brings many benefits for everyone's physical and mental health.
Natural Toxins in Some Plant Foods That Aren't Prepared Properly
Many vegetables contain toxins that can be dangerous when eaten raw or undercooked. To best protect your family's health and your own, limit raw and undercooked foods.
Traditional Garlic Stir-Fried Fat Snails