Traditional fried snail with garlic

Traditional fried snail with garlic

Continuing with the snail kingdom. Today, we will specialize in this type of fatty snail. This dish is the best fried to keep the fat of the snail is also the aroma of garlic
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Ốc mỡ 1 kilogram
Garlic 4 tuber
Coriander 50 gram
Chili 3 fruit
Implementation Steps
01
- You soak the snail with water to wash rice or fresh chili to snail can release all mud and dirt. Then rinse with water and drain - Picked vegetables, washed and drained. - Thinly sliced garlic.
02
- Boil snails cooked before frying - When snails are cooked into a basket to drain - Put fish sauce into a bowl with chopped garlic and chili to create sauce
03
- Put the snail in the sauce with the mixture to mix for 10 minutes - Put the pan on the stove and pour the snails into the stir fry, stir well when the snail is cooked.
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Canh chua cá linh bông điên điển đặc sản mùa nước nổi miền Tây Nam Bộ

Mùa nước nổi đem đến cho vùng đất miền Tây không chỉ phù sa mà còn mang đến cho người dân nơi đây những sản vật những món ăn dân dã nhưng mang đậm dấu ấn riêng của một vùng quê nam bộ trong số đó phải kể đến món canh chua cá linh bông điên điển.

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