Tiếng Việt
日本語
简体中文
繁體中文
Traditional Garlic Stir-Fried Fat Snails
Rate this recipeBack to the kingdom of snails! Today we're moving on to rich, buttery fat snails.
Stir-frying is the best way to cook them, keeping their richness and blending it with the fragrance of garlic.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Fat snails
1 kg
Garlic
4 bulb
Vietnamese coriander
50 g
Chillies
3 piece
Implementation Steps
01
- Soak the snails in rice-rinsing water or with fresh chillies so they purge all their mud and grit. Then rinse them clean and drain.
- Pick over the Vietnamese coriander, wash and drain.
- Thinly slice the garlic.
- Pick over the Vietnamese coriander, wash and drain.
- Thinly slice the garlic.
02
- Briefly boil the snails until cooked before stir-frying.
- Once cooked, tip them into a colander to drain.
- Mix fish sauce with finely minced garlic and chilli in a bowl to make the sauce.
- Once cooked, tip them into a colander to drain.
- Mix fish sauce with finely minced garlic and chilli in a bowl to make the sauce.
03
- Toss the snails in the sauce and leave for 10 minutes.
- Heat a pan on the stove, add the snails and stir-fry briefly, tossing well until cooked.
Your snails are done.
- Heat a pan on the stove, add the snails and stir-fry briefly, tossing well until cooked.
Your snails are done.
Reviews
–
No ratings yet
Gold-Covered Dishes Made Just for the World's Super-Rich
Gold has long been seen as a material for jewelry, decorative charms and the like, or even as a folk remedy. But times have changed: to serve the most luxurious meals to the world's wealthiest diners, gold can now be eaten too.
5 Fun Experiences Only Found in the Sunny, Windswept Central Highlands
The Central Highlands are known not only for endless coffee-covered hills, red basalt soil and unique Rong houses, but also for the many fun experiences they offer every visitor.
Why Is 8 March Celebrated, and What Does It Mean?
Every year, as soon as March comes around, gift shops and florists are buzzing with a flood of orders ahead of 8 March.
A Round-Up of Highly Nutritious Vegetarian Dishes
Are you put off vegetarian food because you think it's bland, lacking in flavour and doesn't give your body enough nutrients? Then you're seriously mistaken!
Spring Travel: Discover 4 Unique Vietnamese New Year Festivals
As late winter gives way to early spring and the old year turns into the new, communities from south to north begin holding New Year festivals according to the customs of each region.
Gas Stove Mistakes That Could Blow Up Your Home
In Vietnam, many households pay little attention to bad habits that could cause a fire or explosion at home without them even realising it.
5 Golden Nutrient Groups Vegetarians Shouldn't Miss
A vegetarian diet has long been considered one of the healthiest choices. We can take in a wide range of nutrients without fish or meat and still get enough vitamins and minerals for the body.
How to Choose Good Balut Eggs, the Way Our Grandparents Taught Us
Balut (fertilized duck egg) has always been a Vietnamese favorite. Not only is it easy to find almost anywhere and delicious, it is also highly nutritious when eaten the right way.
Tet Then and Now: How Vietnamese New Year Customs Have Changed
From getting ready for Tet to welcoming and celebrating it, Vietnamese New Year customs have changed enormously as modern life has taken hold.
Traditional Garlic Stir-Fried Fat Snails