Turmeric fish paste
Stewed fish fillets with fat, cooked, combined with spicy lemongrass chili and spicy seasoning.
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Ingredients
10
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Cá chạch 400 gram
Turmeric powder 1 teaspoon
Minced chili 1 teaspoon
Sugar 1 tablespoon
Salt 1 teaspoon
Minced lemongrass 1 tablespoon
Minced Garlic 1 teaspoon
Fish sauce 2 tablespoon
Monosodium glutamate 1 teaspoon
Cooking oil 2 tablespoon
Implementation Steps
01
02
Heat 2 tablespoons of cooking oil, add minced lemongrass, minced chili and minced garlic and fragrant. Then pour the loach into the island are slightly hunted fish. Add 2 tbsp of fish sauce, 1 tbsp of sugar, 1/2 tsp of salt, 1 tsp of turmeric powder, 1 tsp of MSG, 1/3 cup of water. Bring to a boil and lower the heat, simmer until the water is almost empty.