Turmeric fish paste

Turmeric fish paste

Stewed fish fillets with fat, cooked, combined with spicy lemongrass chili and spicy seasoning.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
10
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Cá chạch 400 gram
Turmeric powder 1 teaspoon
Minced chili 1 teaspoon
Sugar 1 tablespoon
Salt 1 teaspoon
Minced lemongrass 1 tablespoon
Minced Garlic 1 teaspoon
Fish sauce 2 tablespoon
Monosodium glutamate 1 teaspoon
Cooking oil 2 tablespoon
Implementation Steps
01
The loach burys with ash or squeeze the salt and then scrape off the mucus, remove the intestines, wash through lemon-squeezed salt water and rinse several times with clean water to drain. The first part of fish you can remove or keep is okay.
02
Heat 2 tablespoons of cooking oil, add minced lemongrass, minced chili and minced garlic and fragrant. Then pour the loach into the island are slightly hunted fish. Add 2 tbsp of fish sauce, 1 tbsp of sugar, 1/2 tsp of salt, 1 tsp of turmeric powder, 1 tsp of MSG, 1/3 cup of water. Bring to a boil and lower the heat, simmer until the water is almost empty.
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