Vegetarian pate from red beans
A source of energy rich vegetarian food.
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Red bean 100 gram
Shimeji 100 gram
Giò chay 100 gram
Shallot 20 gram
Garlic 3 piece
Butter 1 fruit
Pepper 1 tablespoon
Bring the pureed mixture to: red bean, chicken drumstick, vegetarian sausages, butter, onions, garlic, pepper, cooking oil.
Pour the mixture into a cup or a box, steam for about 30 minutes, then allow to cool in the refrigerator compartment for 2-3 hours to complete.