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Home / Recipes / Vegetarian Dishes / Vegetarian Red Bean Pâté
Vegetarian Red Bean Pâté

Vegetarian Red Bean Pâté

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An essential, energy-rich food for vegetarians.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Red beans 100 g
King oyster mushrooms 100 g
Vegetarian sausage 100 g
Shallots 20 g
Garlic 3 clove
Avocados 1 piece
Pepper 1 tablespoon
Implementation Steps
01
Clean the red beans and king oyster mushrooms, then simmer until very soft and lift out.
Vegetarian Red Bean Pâté
Vegetarian Red Bean Pâté
02
Blend the mixture until smooth: red beans, king oyster mushrooms, vegetarian sausage, avocado, shallots, garlic, pepper and cooking oil.
03
Pour the mixture into bowls or containers and steam for about 30 minutes, then leave to cool and put in the fridge for 2 – 3 hours, and it's done.
Tags:

vegetarian pâté

vegetarian red bean pâté

vegetarian dishes

vegetarian eating

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Vegetarian Red Bean Pâté
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