Tiếng Việt
日本語
简体中文
繁體中文
Vegetarian Red Bean Pâté
Rate this recipeAn essential, energy-rich food for vegetarians.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Red beans
100 g
King oyster mushrooms
100 g
Vegetarian sausage
100 g
Shallots
20 g
Garlic
3 clove
Avocados
1 piece
Pepper
1 tablespoon
Implementation Steps
01
Clean the red beans and king oyster mushrooms, then simmer until very soft and lift out.
02
Blend the mixture until smooth: red beans, king oyster mushrooms, vegetarian sausage, avocado, shallots, garlic, pepper and cooking oil.
03
Pour the mixture into bowls or containers and steam for about 30 minutes, then leave to cool and put in the fridge for 2 – 3 hours, and it's done.
Reviews
–
No ratings yet
How to Keep Tofu Fresh for Up to 3 Weeks
Bought too much tofu and hate to throw it away? Here is the best way to keep tofu for 1 to 3 weeks and still have it as fresh as the day you bought it.
6 Fun Christmas Traditions You Can't Miss
Christmas is a time for families to come together in the crisp winter air, and a chance to treat yourself to a relaxing day off with friends and family. Christmas is just around the corner, so get these traditional preparations ready for the most meaningful and joyful holiday.
Why Is 8 March Celebrated, and What Does It Mean?
Every year, as soon as March comes around, gift shops and florists are buzzing with a flood of orders ahead of 8 March.
How to Choose and Hang Wallpaper for Your Bedroom
Wallpaper in the bedroom makes the interior look beautiful and inviting, and gives the room a focal point. Bedroom wallpaper is very popular with many people today.
Traditional Vietnamese Dishes That Win Over Foreign Visitors
Many traditional Vietnamese dishes have won over countless diners at home and abroad, earning a place on lists of must-try foods. Over the years, they have become a cultural hallmark and a source of national pride for the Vietnamese people.
Gold-Covered Dishes Made Just for the World's Super-Rich
Gold has long been seen as a material for jewelry, decorative charms and the like, or even as a folk remedy. But times have changed: to serve the most luxurious meals to the world's wealthiest diners, gold can now be eaten too.
The Countries with the Best Chocolate in the World
It's no exaggeration to call Europe the home of the world's best chocolate. But which European countries make the finest? Join VN Cooking to find out in this article!
The Deeper Meaning Behind 5 Traditional Vietnamese Tet Cakes
Banh chung, banh tet, banh khao… are the traditional Tet cakes no Vietnamese family can do without when spring and the new year arrive.
Looking Back at the Foods That Took 2018 by Storm
The old year may be a few months behind us, but the foods that caused a stir in the 'Year of the Dog' are still on the minds of young food lovers.
Vegetarian Red Bean Pâté