Vegetarian pate from red beans
A source of energy rich vegetarian food.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Red bean
100 gram
Shimeji
100 gram
Giò chay
100 gram
Shallot
20 gram
Garlic
3 piece
Butter
1 fruit
Pepper
1 tablespoon
Implementation Steps
01
Red beans and mushroom thigh chicken preliminary processing, then bring the stew to soften and then picked out.
02
Bring the pureed mixture to: red bean, chicken drumstick, vegetarian sausages, butter, onions, garlic, pepper, cooking oil.
03
Pour the mixture into a cup or a box, steam for about 30 minutes, then allow to cool in the refrigerator compartment for 2-3 hours to complete.
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