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Vegetarian Red Bean Pâté
Rate this recipeAn essential, energy-rich food for vegetarians.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Red beans
100 g
King oyster mushrooms
100 g
Vegetarian sausage
100 g
Shallots
20 g
Garlic
3 clove
Avocados
1 piece
Pepper
1 tablespoon
Implementation Steps
01
Clean the red beans and king oyster mushrooms, then simmer until very soft and lift out.
02
Blend the mixture until smooth: red beans, king oyster mushrooms, vegetarian sausage, avocado, shallots, garlic, pepper and cooking oil.
03
Pour the mixture into bowls or containers and steam for about 30 minutes, then leave to cool and put in the fridge for 2 – 3 hours, and it's done.
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Vegetarian Red Bean Pâté