Vegetarian stir-fried Pho

Vegetarian stir-fried Pho

Just think about the day of the full moon to eat, make this vegetarian stir-fried Pho, you won't have to weigh your head This dish is also delicious
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
15 minutes
Flat rice noodle 200 gram
Carrot 1 tuber
Đậu hủ non 2 piece
Bok choi 100 gram
Peanut 50 gram
Tamarind 20 gram
Implementation Steps
- Rice noodles are thin with boiling water, fished out to dry. - Sliced tofu - Shredded carrots - Shredded bok choy - Tamarind put in a little water, take juice, remove tamarind body
- Put the oil pan on the stove - Put the tofu in deep fried and remove it to drain
- Put oil in a pan and then pour the carrots and cabbage into the pan to cook - Add fried tofu, tamarind sauce and stir-fry - Season with salt, sugar, pepper, soy sauce
- Peanuts pedal small - Put peanuts and noodles in a pan - Stir and taste again - If you've eaten, then stir fry for 2 more minutes and then turn off the heat
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