Vietnamese Beef Pho
Today's famous Vietnamese Beef Noodles Soup is in your kitchen. This noodle dish no longer needs to mention its popularity and deliciousness. The sweetness and fatness of the cake, and the tender, tender beef make it feel very delicious, especially in the morning or evening when it's a bit chilly.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
10
Time
60 minutes
Servings
4
Level
Medium
Ingredients
Flat rice noodle 500 gram
Aitchbone 1 kilogram
Beef 500 gram
Rock sugar 50 gram
Sherry 30 ml
Ginger 1 tuber
Onion 1 tuber
Shallot 1 tuber
Green onion 2 bough
Gói gia vị phở 1 pack
Implementation Steps
01
- Rinse the beef bones and then put in the pot to cook with 2 liters of water and white wine - Ginger finely chopped into the bone pot, when the pot of water boils, remove the water to get 3 liters of water to cook again (you should simmer low heat and scoop it regularly) for about 120 minutes
02
- You roast hot pot spices package - Purple onion, ginger, grilled onion then - Put all in the pot of stewed water
03
- You season the pot of water with some salt, seasoning seeds and rock sugar
04
- You put some beef well done and then put out a bowl of pho noodles - Chang water in, to scallions and some pepper Enjoy your results
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