Vietnamese Beef Pho
Today's famous Vietnamese Beef Noodles Soup is in your kitchen. This noodle dish no longer needs to mention its popularity and deliciousness. The sweetness and fatness of the cake, and the tender, tender beef make it feel very delicious, especially in the morning or evening when it's a bit chilly.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
10
Time
60 minutes
Servings
4
Level
Medium
Ingredients
Flat rice noodle
500 gram
Aitchbone
1 kilogram
Beef
500 gram
Rock sugar
50 gram
Sherry
30 ml
Ginger
1 tuber
Onion
1 tuber
Shallot
1 tuber
Green onion
2 bough
Gói gia vị phở
1 pack
Implementation Steps
01
- Rinse the beef bones and then put in the pot to cook with 2 liters of water and white wine - Ginger finely chopped into the bone pot, when the pot of water boils, remove the water to get 3 liters of water to cook again (you should simmer low heat and scoop it regularly) for about 120 minutes
02
- You roast hot pot spices package - Purple onion, ginger, grilled onion then - Put all in the pot of stewed water
03
- You season the pot of water with some salt, seasoning seeds and rock sugar
04
- You put some beef well done and then put out a bowl of pho noodles - Chang water in, to scallions and some pepper Enjoy your results
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Hiện nay, có rất nhiều người đang có xu hướng ăn chay thanh tịnh, với tâm hồn luôn hướng về những điều tốt đẹp nhất. Tuy nhiên, liệu các bạn có biết rõ về những thực phẩm chay phổ biến, được nhiều người sử dụng hay không? Hãy cùng theo dõi bài viết sau đây của VN Cooking để khám phá những thực phẩm chay được ưa chuộng hiện nay.
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Ngày càng có nhiều người chọn ăn chay là chế độ ăn thường ngày của mình. Thế nhưng, đa phần họ đều phải loay hoay trong việc chế biến và đảm bảo sao cho các món ăn cung cấp đủ dinh dưỡng.
Bữa sáng nên ăn món chay gì để nhanh và đủ chất?
