White bean tea with coconut milk
This white bean tea dish is offered to grandparents the most when there are holidays or family anniversaries. This dish is easy to cook without picky people eat so very popular
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
6
Level
Easy
Ingredients
White beans 200 gram
Coconut milk 200 ml
Sticky rice 100 gram
Pandan 2 leaf
Baking soda 0.5 spoon
Rice flour 5 gram
Implementation Steps
01
- White beans soaked overnight with water mixed with 0.5 tablespoons of baking soda and glutinous rice soaked in water, mixed with 1/2 teaspoon of salt, both soaked overnight
02
- Put the pot on the stove, 3 cups of cold water to cook the beans, remove the foam until boiling, when the beans are slightly soft, turn off the stove, take the beans out to dry - Pineapple leaves tied into bundles
03
- Put beans in the bottom of the rice cooker, to rice, 120 grams of white sugar and 400ml of filtered water, pineapple leaves - Season with 1/2 teaspoon of salt and press the cook button as cooking rice
04
- When the rice cooker button is on, the tea is ripe
05
COCONUT COOKING - Put coconut milk in a pot to cook with 1 stalk of pineapple leaves, mixed with rice flour and 1/2 cup of filtered water, 2 tablespoons of sugar to stir until boiling, then turn off the heat cups and chang coconut milk, you can eat already
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Đà Lạt được mệnh danh là thành phố của ngàn hoa. Hoa len lỏi qua từng góc vườn của người dân đến vườn hoa rộng lớn của thành phố, hoa khoe sắc từng cụm nhỏ ven hồ Xuân Hương đến những cánh đồng hoang dại và rực rỡ ở ngoại ô. Đây cũng là nét đắc trưng riêng của thành phố sương mù. Cứ mỗi tháng, mỗi mùa xứ xở thơ mộng này lại thay cho mình những tấm áo lụa mới được dệt bằng ngàn hoa. Hãy cùng VN Cooking khám phá xem Đà Lạt có những loài hoa gì nhé !
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