Wok-fried Pho with Beef and Choy
Pho is stir-fried with choysum and sliced beef, so the taste is not as boring as noodles and more exotic
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Flat rice noodle 300 gram
Beef 200 gram
Choy sum 100 gram
Spring onion 1 bough
Onion 1 tuber
Garlic 3 piece
Cornflour flour 15 gram
Oyster sauce 1 spoon
Implementation Steps
01
- Sliced beef, marinated with 1 tbsp of soy sauce, 1/3 tbsp of salt, 1 tbsp of oyster sauce, and cornstarch, mix well - Scallions, finely chopped onions - Chopped chopped cabbage
02
- Put the pan on the stove with 2 tablespoons of oyster sauce - Hot oil for garlic and non-aromatic
03
- When fragrant garlic, you need to stir fry choysum for about 5 minutes then stir fry beef and onion together - Season with 1/2 tablespoons of seasoning seeds, 2 tablespoons of sesame oil - After cooked meat, add noodles to stir fry, stir fry For about 3 minutes, add some pepper and scallions, stir fry for 5 minutes, then turn off the heat
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