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Pho Noodles Stir-Fried with Beef and Choy Sum
Rate this recipePho noodles stir-fried with choy sum and sliced beef never get boring like egg noodles, and taste deliciously different.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Pho noodles
300 g
Beef
200 g
Choy sum
100 g
Spring onions
1 stalk
Onions
1 piece
Garlic
3 clove
Cornflour
15 g
Oyster sauce
1 tablespoon
Implementation Steps
01
- Thinly slice the beef and marinate with 1 tablespoon of soy sauce, 1/3 tablespoon of salt, 1 tablespoon of oyster sauce and the cornflour, mixing well.
- Finely chop the spring onions and onion.
- Cut the choy sum into lengths.
- Finely chop the spring onions and onion.
- Cut the choy sum into lengths.
02
- Heat a pan with 2 tablespoons of oyster sauce.
- When it's hot, fry the garlic until fragrant.
- When it's hot, fry the garlic until fragrant.
03
- When the garlic is fragrant, add the choy sum and stir-fry for about 5 minutes, then add the beef and onion and stir-fry together.
- Season with 1/2 tablespoon of seasoning powder and 2 tablespoons of sesame oil.
- When the beef is just cooked, add the pho noodles and stir-fry well for about 3 minutes, then add a little pepper and the spring onions and stir-fry for 5 minutes before turning off the heat.
The dish is ready.
- Season with 1/2 tablespoon of seasoning powder and 2 tablespoons of sesame oil.
- When the beef is just cooked, add the pho noodles and stir-fry well for about 3 minutes, then add a little pepper and the spring onions and stir-fry for 5 minutes before turning off the heat.
The dish is ready.
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Pho Noodles Stir-Fried with Beef and Choy Sum