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Fragrant Lemongrass Grilled Chicken Feet
Rate this recipeChicken feet grilled with pungent minced garlic until wonderfully fragrant, with a pleasantly chewy skin.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Chicken feet
500 g
Seasoning sauce
1 pack
Lemongrass
2 stalk
Chilies
3 piece
Ginger
1 piece
Garlic
3 bulb
Implementation Steps
01
- Finely mince the garlic.
- Cut the lemongrass into long pieces and slice the ginger.
- Wash the chicken feet and steam them briefly with the ginger and lemongrass for 10 minutes (steaming them first stops them shriveling and keeps them sweet when grilled).
- Cut the lemongrass into long pieces and slice the ginger.
- Wash the chicken feet and steam them briefly with the ginger and lemongrass for 10 minutes (steaming them first stops them shriveling and keeps them sweet when grilled).
02
- Take the chicken feet out and marinate them with the garlic, chili, minced lemongrass and the seasoning sauce pack.
03
- Add 2 tablespoons of cooking oil to the chicken feet and mix well.
- Spread the chicken feet on a tray and roast in the oven at 200°C for 20 minutes, or grill them over charcoal for even better flavor.
- Spread the chicken feet on a tray and roast in the oven at 200°C for 20 minutes, or grill them over charcoal for even better flavor.
04
- They're best eaten hot, dipped in salt, pepper and lime with hot chili.
Good luck!
Good luck!
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Fragrant Lemongrass Grilled Chicken Feet